The best recipes with Balsamic Vinegar of Modena
Appetizers, first courses, main courses and desserts: we can enhance any dish.
Within this section you will find some of the best recipes, accompanied by our tips for preparation and for choosing the best Balsamic Vinegar of Modena.
Appetizers
Tradition from Modena
Celery, apple, pear and Balsamic Vinegar of Modena IGP salad
Grilled vegetables with Balsamic Vinegar of Modena P.G.I.
Asparagus, bacon and Balsamic Vinegar of Modena P.G.I.
Onions with Balsamic Vinegar of Modena IGP
Zucchini Tart with Balsamic Vinegar of Modena IGP
Raw Ham with Parmesan
Puff pastry rectangles stuffed with vegetables
Bruschetta with Confit Cherry Tomatoes and Balsamic Vinegar
First courses
Shells with pears and cheese
Lasagne light
Gnocchi with parmesan cream
Pumpkin Mezzelune with Cream of Balsamic Condiment
Risotto with Balsamic Vinegar of Modena P.G.I.
Pumpkin cream with parmesan cream and drops of balsamic vinegar
Tagliatelle with bacon, pioppini and balsamic vinegar
Spaghetti with zucchini and carrots
Pumpkin Tortelloni
Main courses
Pork tenderloin with radicchio
Filet and vegetable skewers
Little birds in balsamic vinegar
Prawns in Balsamic Condiment
Duck breast with Balsamic Vinegar of Modena P.G.I.
Sliced beef with balsamic dressing
Omelette roll
Fresh salad of prawns, cherry tomatoes, avocado and mango
