Pork tenderloin with radicchio
Pork loin with radicchio is also one of the best recipes with Crema all’Aceto Balsamico di Modena PGI. Pork is perfectly combined with Crema all’Aceto Balsamico di Modena PGI. Together, these two ingredients create a real explosion of flavours that exalt the palate. Pork loin with radicchio is a recipe suitable for any occasion.
1 slice of pork
1 head of red radicchio
2-3 slices of speck
1 teaspoon of Parmesan cheese
Cream with Balsamic Vinegar of Modena PGI
To prepare the pork rump with radicchio and Crema all’Aceto Balsamico di Modena I.G.P., roll out the slice of pork and compose the rump by layering the radicchio, the Parmigiano and the speck. Wrap the slice of pork like a walker. Bake at 180 degrees for 25-30 minutes. Serve and add the Balsamic Vinegar Cream of Modena I.G.P.
We recommend using our Gold Balsamic Vinegar of Modena PGI, which is harmonious and of excellent density.