Balsamic vinegar: excellence for more than a century
About us
Balsamic, Traditional, Quality.
For more than a century Acetaia Marchi has been producing Traditional Balsamic Vinegar of Modena P.D.O. with care, love and passion for the Modenese tradition.
Our Traditional Balsamic Vinegar of Modena P.D.O. represents an excellence of Italian production. This is why Acetaia Marchi is committed every day to offering taste and quality to true connoisseurs and all those who love the traditional products of our territory.
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Balsamic excellencefor more than a century
About us
Balsamic. Traditional. Quality.
For more than a century Acetaia Marchi has been producing Traditional Balsamic Vinegar of Modena P.D.O. with care, love and passion for the Modenese tradition.
It represents an excellence of Italian production and Acetaia Marchi is committed every day to offer taste and quality for true connoisseurs.
Experience our vinegar factory
Inside our Acetaia in Modena you can discover the entire production process through our guided tours.
We offer two types of tours of our Acetaia in Modena and for special occasions Acetaia Marchi is at your disposal to organise private events and/or company meetings.
Would you like to take part in one of our guided tours of the Acetaia Marchi?
Our products
Traditional Balsamic Vinegar of Modena P.D.O.
Our Traditional Balsamic Vinegar of Modena P.D.O. Affinato and Extravecchio is produced using Lambrusco, Trebbiano, Salamino and Ancellotta grapes grown on family vineyards. To guarantee unique and unmistakable aromas, we always choose woods such as Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
Balsamic Vinegar of Modena P.G.I.
From the Lambrusco and Trebbiano vines carefully cultivated by the Marchi family, Cooked Must and Wine Vinegar are obtained, which are skilfully mixed and placed in fine wooden barrels. Thus begins the slow process of refinement and/or ageing from which Balsamic Vinegar of Modena P.G.I. is obtained.
Balsamic Condiments
Acetaia Marchi proposes a series of Balsamic Condiments obtained from the Cooked Must of autochthonous Modenese grapes grown in the family vineyards, combined with an excellent Wine Vinegar. After its maturation in precious wood barrels, a condiment is created that ensures an explosion of flavours that distinguishes this ancient product.
Jams, Sauces and Compotes
Acetaia Marchi offers a wide range of sauces and compotes, perfect for accompanying cheeses and enhancing the flavours of meats. These products, in which Balsamic Vinegar of Modena P.G.I. is once again an outstanding protagonist, are ideal for those who love to organise refined aperitifs and prepare appetisers with a unique flavour.
Do you work in the Ho.Re.Ca.or large-scale retail trade?
Our Traditional Balsamic Vinegar of Modena P.D.O., our Balsamic Vinegar of Modena P.G.I. and all the other products of Acetaia Marchi can help you enhance your business. You can prepare tasty dishes for your premises or enrich the food and wine supply for your customers, guaranteeing unique, authentic and genuine flavours that will win over every palate.
Would you like to find out more about our products?
The best balsamic vinegar recipes
Our traditionis waiting for you!
Contact
Call us on +39 059 4822139 or +39 3282283193
Acetaia Marchi s.r.l.
Strada Fossa Monda Nord, 126
(angolo strada Casette, 3) – 41122 Modena – Italia
Tel/Fax +39 059 4822139
Mob +39 328 2283193
E-mail info@acetaiamarchi.com
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