Desserts
![vinegar-marchi-recipe-balsamic-vinegar carpaccio](https://www.acetaiamarchi.com/wp-content/uploads/2020/06/acetaia-marchi-ricetta-aceto-balsamico-carpaccio-uai-258x193.jpg)
Pineapple Slices with Balsamic Condiment
Pineapple is a highly nutritious, purifying and energising fruit. It is rich in vitamins and minerals and has many beneficial properties. It has a pleasantly acidic yet sweet flavour, which goes perfectly with the taste of Balsamic Dressing. This quick and easy recipe will bring a refreshing and wholesome dish to the table.
INGREDIENTS:
4 slices of pineapple
2 spoons of honey
1 lime
1 tablespoon caster sugar
1 sprig of mint
1 tablespoon balsamic vinegar
PREPARATION:
To prepare the pineapple slices with balsamic dressing, put the honey and lime juice in a bowl. Soak the pineapple in it for about 10 minutes, so that it absorbs the flavours and aromas. Then grill the pineapple.
Blend the sugar and mint in a blender to obtain a tastier sugar. Place the slices on a plate and glaze with the Balsamic Dressing. Finally, sprinkle the pineapple in Balsamic Condiment with mint sugar.
Recommended pairing
For this dish we recommend a Balsamic Condiment “Superiore 16”, which is excellent on fruit.
![balsamic-top dressing-100ml-16](https://www.acetaiamarchi.com/wp-content/uploads/2020/06/condimento-balsamico-superiore-100ml-16-uai-258x258.jpg)