Asparagus, bacon and Balsamic Vinegar of Modena P.G.I.
8 slices of speck
Granules of dried fruits
Balsamic Vinegar of Modena PGI
To prepare a good dish of asparagus, speck and Balsamic Vinegar of Modena I.G.P., remove the hard part of the asparagus, wash them and blanch them in lightly salted water for 3-4 minutes. Roll two slices of speck around each asparagus and place the rolls on a hot plate to make the speck crispy. Arrange the asparagus and speck roulades on a serving plate, add the Balsamic Vinegar of Modena I.G.P., a drizzle of Extra Virgin Olive Oil and the dried fruits grains.
Combining asparagus, bacon and Balsamic Vinegar of ModenaP.G.I. is definitely a good idea. It allows us to bring to the table all the flavour of three ingredients that are so different from each other, but still able to create a perfect combination. This dish is ideal for those who want to enhance their menu and make a good impression. The balsamic vinegar is the added value that should not be underestimated.