Main courses

acetaia-brands-recipes-with-balsamic-vinegar-of-modena-main-courses-side dishes-vegetables-with-scallops

Roasted vegetables glazed with balsamic vinegar and seared capa santa


6 small carrots cut lengthwise
8 small zucchini with flowers (preferably)
10 cherry tomatoes
4 fresh scallops
Extra virgin olive oil Marchi
4 tablespoons of MARCHI “Delicato” balsamic dressing


wash and dry the vegetables
cut them lengthwise and place them in a baking tray lined with parchment paper
create a vinaigrette with oil, MARCHI’s “Delicate” balsamic DRESSING, salt and pepper.
Brush the vegetables
Bake in the oven at 180 degrees for 25/30 minutes
Sear the scallops with a drizzle of oil, salt and pepper to taste
Serve garnished with a side dish of glazed vegetables

Recommended pairing

For this dish we recommend our MARCHI “Delicate” Balsamic Dressing

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