Tradition from Modena
This traditional Modena recipe is very simple and quick to prepare. It involves the combination of two tasty, high quality foods: Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena P.D.O. This is the ideal combination for those who love to bring the culinary tradition of our territory to the table.
Shavings of Parmigiano Reggiano matured for 24 months
A few drops of Extravecchio Traditional Balsamic Vinegar of Modena DOP
To bring the Modenese tradition to the table, all you have to do is equip yourself with our precious Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio. Then you can use it to enhance the flavour of the flakes of Parmigiano Reggiano aged 24 months. In this dish, simple but rich in flavour, the two elements come together in an intense embrace and release an indescribable taste on the palate, the fruit of two Italian excellences.
For this appetizer we recommend our Traditional Balsamic Vinegar of Modena P.O.D. Extravecchio