First courses


Pumpkin cream with parmesan cream and drops of balsamic vinegar


1/2 Mantuan pumpkin (already cleaned and cut into cubes);
1/2 onion cut into cubes;
1 potato cut into cubes;
1.5 liters of vegetable broth;
1 tablespoon of Balsamic Vinegar MARCHI Aged Silver
1 pinch of salt
1 pinch of black pepper
1 sprig of fresh thyme
1 drizzle Extra virgin olive oil MARCHI
Parmesan cream


Brown the diced onion in a pan with MARCHI extra virgin olive oil.
Add the diced pumpkin, potatoes, cook until the vegetables soften, adding the broth slowly.
When the vegetables are soft, blend the mixture with an immersion mixer until it becomes a cream. Season with salt and pepper.
At this point, pour the pumpkin cream onto the plates and decorate by adding a spoonful of Parmesan cream, MARCHI Silver Aged Balsamic Vinegar and a few leaves of fresh thyme.

Recommended pairing

For this preparation we recommend Balsamic Vinegar MARCHI Aged Silver

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