Prawns in Balsamic Condiment
If you love crustaceans, you’ll love this recipe for king prawns with balsamic vinegar. The balsamic dressing is the finishing touch to a dish that will appeal to all palates, even the youngest. This recipe is the perfect choice to complete a menu for special occasions. It is suitable for festivities, but also for simple dinners and family lunches.
Half a kg of prawns
1 clove of garlic, minced
Parsley to taste
Wash the prawns in cold water, then put them in a pan with the extra virgin olive oil, salt, pepper and garlic and fry for a few minutes. Deglaze with the balsamic vinegar and, when it has evaporated, add the chopped fresh parsley. Arrange the prawns in balsamic vinegar on the plate and, if you wish, add a drizzle of Extra Virgin Olive Oil and more Balsamic Dressing.
For this dish we recommend our Balsamic Condiment “La Riserva 16”, with its intense aroma.