Main courses


Fresh salad of prawns, cherry tomatoes, avocado and mango


3 very fresh prawns
10 Cherry tomatoes of different colors: yellow, red, black, green
1/2 Avocado
1/2 Mango
1 Lime
5 tablespoons of MARCHI organic white balsamic dressing
A drizzle of extra virgin olive oil MARCHI
A sprig of Chives


Clean the prawns and blanch them for two or three seconds in lightly salted water
Cut the cherry tomatoes into small cubes, the avocado, the mango;
Prepare the dressing with lime juice, oil, salt and the MARCHI organic white balsamic dressing;
Serve and pour the sauce over the prawns with chopped chives;

Recommended pairing

For this dish we recommend our MARCHI Organic White Balsamic Dressing

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