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vinegar-marchi-recipe-balsamic-vinegar skewers

Filet and vegetable skewers

Among the best recipes with Balsamic Vinegar we have decided to include pork tenderloin and vegetable skewers. This is a simple and tasty dish, loaded with protein and vitamins. It is a load of energy that should not be underestimated. The flavour of the pork becomes even more lovable thanks to the addition of the Balsamic Condiment and the tasty “sauce” released by the peppers.


Half a red pepper
Half a yellow pepper
Half a green pepper
100 g pork fillet
150 g Borettane onions
Olive oil
Balsamic Dressing


To prepare the skewers of fillet steak and vegetables with Balsamic Condiment, wash the peppers, remove the seeds inside and cut them into chunks. Cut the fillet into pieces slightly larger than the peppers. Place the spring onions in a cup with the Balsamic Dressing and allow to soak in. Assemble the skewers as desired, alternating a piece of pepper, a piece of fillet and a spring onion. Cook preferably on the grill or on a griddle. Season the skewers with salt, pepper, extra virgin olive oil and balsamic dressing to taste.

Recommended pairing

Our Balsamic Condiment ‘Superiore 14’ is excellent on this dish, a perfect match for grilled meats.

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balsamic-top dressing-200ml-14