Sliced beef with balsamic dressing
Beef tagliata is a second course that is already a winner in itself. When Acetaia Marchi’s Balsamic Condiment is added to it, all the flavours are enhanced, resulting in a taste explosion. If you love sliced beef, this is definitely a second course that you should not hesitate to bring to the table.
500 g beef
30 g of Parmesan cheese flakes
3 tablespoons of extra virgin olive oil
A bunch of rocket
To prepare tagliata di manzo con Condimento Balsamico, first rub the meat with salt. Then brown it 2 minutes per side on a very hot pan over a high flame. Immediately cut the meat into thin slices and place them on a baking sheet trying not to overlap too much. Bake the tray for 4-6 minutes, or just 2 minutes if you want the meat rare. Remove the meat from the oven and arrange on a plate, decorating as desired with rocket, Parmesan cheese, balsamic vinegar, salt and extra virgin olive oil.
With sliced beef, the balsamic seasoning “Il pregiato 18” is ideal for enhancing the flavours of the meat with its round, full, intense and enveloping taste. Il pregiato 18 enhances the dish with its fruity and fresh scents that perfectly complement the aromas of the meat.