Sliced beef with balsamic dressing
Beef tagliata is a second course that is already a winner in itself. When Acetaia Marchi’s Balsamic Condiment is added to it, all the flavours are enhanced, resulting in a taste explosion. If you love sliced beef, this is definitely a second course that you should not hesitate to bring to the table.
With sliced beef, the balsamic seasoning “Il pregiato 18” is ideal for enhancing the flavours of the meat with its round, full, intense and enveloping taste. Il pregiato 18 enhances the dish with its fruity and fresh scents that perfectly complement the aromas of the meat.