First courses

vinegar-marchi-recipe-balsamic vinegar-risotto

Risotto with Balsamic Vinegar of Modena P.G.I.

Risotto with Balsamic Vinegar of ModenaP.G.I. is a very popular recipe in our area. It has a delicate yet addictive flavour. It can be prepared in a short time and with a few genuine ingredients. When it comes to risotto, Balsamic Vinegar of Modena P.G.I.. can make a real difference, providing that extra touch of flavour that few foods can give.


250 g Carnaroli rice
Half a Tropea onion
50 g of butter
50 g of Parmesan cheese
Balsamic Vinegar of Modena PGI
Vegetable broth
salt, pepper to taste


To prepare the risotto with Balsamic Vinegar of Modena I.G.P., put the butter and onion in a saucepan and let them fry on a low flame. Add the rice and let it toast for a couple of minutes. Add a couple of ladles of very hot vegetable stock and continue cooking, adding a new ladle of stock when the previous one has been absorbed. Season the risotto with salt and pepper and, when the heat is off, add the Parmesan cheese. Keep stirring for a couple of minutes and distribute on plates. Decorate the plate with a drizzle of Balsamic Vinegar from Modena I.G.P. and a few shavings of Parmigiano.

Recommended pairing

We recommend using our Gold Balsamic Vinegar of Modena P.G.I., which is harmonious and of excellent density.

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