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Bruschetta with Confit Cherry Tomatoes and Balsamic Vinegar

INGREDIENTS:

Cherry tomatoes 500 g
1 clove garlic
Sugar 25 g
MARCHI extra virgin olive oil
Dried oregano to taste
Salt up to taste
Black pepper to taste
Balsamic vinegar of Modena IGP Platinum Seal BRANDS
Bruschetta bread (to taste)

PREPARATION:

To prepare the Confit tomatoes, wash the tomatoes under running water;
Dry them with a cloth or kitchen paper;
Salt and pepper to taste;
At this point, prepare the chopped garlic and place it on top of each tomato
Add the sugar, a few drops of Balsamic Vinegar of Modena Sigillo Platino MARCHI, oregano and finally pour a drizzle of oil on each tomato.
Bake everything for about two hours in the oven, preheated to 140 °, until the water in the tomatoes has evaporated;
Toast the bread with a drizzle of oil in a pan;
Arrange the bread on a serving dish, place the cherry tomatoes on top and, if you like, add another drizzle of oil.

Recommended pairing

For this appetizer we recommend a Balsamic vinegar of Modena PGI Platinum MARCHI seal

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