Shells with pears and cheese
Another of the best Balsamic Condiment recipes is undoubtedly conchiglie with pears and cheese. This delicious gourmet dish is ideal for those looking for a special dish that is also easy to prepare. In this case, it is the Balsamic Condiment that gives that added value to the menu: combined with pears and cheese, it will be perfect.
100 g Conchiglie
2 hard-boiled pears
20 g of Parmesan cheese
80 g of cow’s ricotta
2 tablespoons of wildflower honey
2 spoons of sugar
To prepare the shells with pears and cheese, peel the pears, remove the core and cut them into cubes. Put them in a bowl with Balsamic Condiment sugar to caramelize everything. Then mix together the pears, grated Parmesan, ricotta and honey. Cook the shells in salted water and, when they are ready, remove them from the water. With the help of a teaspoon, fill them one by one with the pear and cheese cream. Place them on a serving plate and pour the Balsamic Condiment over them.
For this first course we recommend our ‘Prezioso 9’ balsamic dressing, fresh and sweet and sour.