Main courses

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Omelette roll

INGREDIENTS:

4 eggs
Grated Parmigiano Reggiano
Onions in vinegar
Chives
Salt and Pepper To Taste.
Balsamic Vinegar of Modena PGI

PREPARATION:

First, cut the onions into chunks. Then beat the eggs with the Parmesan, the onions, salt and pepper.
In a non-stick pan, add some of the mixture to create thin layers of omelette. Then let it cool and roll it up with aluminum foil. Cut the rolls into slices.
Decorate with chives and a few drops of Balsamic Vinegar of Modena PGI

Recommended pairing

For these omelette rolls we suggest a Balsamic Vinegar of Modena PGI Gold seal, full-bodied with high density.

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