Main courses
Little birds in balsamic vinegar
Birds in Balsamic Condiment is one of the most popular recipes. It is simple and sophisticated, filling and nutritious. It offers a load of energy alongside an explosion of goodness. It is ideal for those who love to try new dishes and bring to the table dishes that always manage to impress. Here, too, the flavour of balsamic vinegar, provided by our Balsamic Dressing, is an added value that should not be underestimated.
INGREDIENTS:
4 pork escalopes
1 red onion
Salt
Pepper
Balsamic Dressing
PREPARATION:
To prepare the “uccelletti al Condimento Balsamico”, cut the onion into thin strips and cook it on a hot plate until wilted. Add salt, pepper and a few drops of Balsamic Dressing. Heat the escalopes on the same griddle. About halfway through cooking, put the onion on the escalopes and roll them up. Continue over the heat until cooked through. Serve and finish with a drizzle of Balsamic Dressing.
Recommended pairing
For these little birds we recommend using our fruity-tasting Balsamic Condiment ‘La Riserva 11’.
