Balsamic Condiment is a dark and clear sweet-and-sour product.
It is obtained by the union of concentrated must of local grapes and the addition of an excellent Wine Vinegar.
The splendid result of this combination is left to mature in ancient barrels made from various types of precious wood, in order to carry out the acetic fermentation, which allows us to obtain the explosion of flavours and smells that distinguishes this ancient product.
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