Superiore 14″ is a Balsamic Condiment made from Cooked Must from indigenous grapes grown on the family’s land and high quality Wine Vinegar. Both ingredients are carefully selected and left to mature in fine wooden barrels. Thanks to the skill, passion and tradition handed down over the centuries by the Marchi family, this product wins you over with its brilliant black colour and its round, full, decisive and enveloping flavour.
Balsamic Condiment “Superiore 14” also has an intoxicating and harmonious aroma. This highly qualitative product, with its unique and unmistakable characteristics, refined and tasty, has always been one of the main food and wine excellences of our territory. It comes in the elegant Gardenia 200 ml bottle.
Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
Acidity: < 5%.
In the kitchen: This Balsamic Condiment is particularly suitable for tortelloni recipes, grilled meat and sweet and savoury mousses.