Balsamico Condiment “Superiore 16” is characterised by a brilliant black colour and a round, soft and enveloping taste. Its structurally complex taste, enhanced by fresh fruity hints, is captivating together with the strong, heady aroma of this product. This Balsamic Condiment is the fruit of the skill, tradition and passion handed down over the centuries by the Marchi family.
For the production of this Balsamic Condiment, Cooked Must from the indigenous grapes grown on the family’s land and carefully selected Wine Vinegar are combined. After a slow maturation in precious barrels, a top quality Balsamic Condiment is created, which is a true gastronomic excellence.
The “Superiore 16” Balsamic Condiment boasts unique and unmistakable characteristics, and for this reason it proves to be refined and tasty. It comes in the elegant 100 ml Gardenia bottle.
Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites.
Acidity: < 4.5%.
In the kitchen: This Balsamic Condiment is recommended to enhance the flavour of white meat and fresh fruit. It is excellent for caramelizing.