Balsamico Condiment “La Riserva 30” is a premium food and wine product with an intense black colour. It attracts attention with its brilliant tones and delights the palate with its harmonious, balanced, round, full, soft, enveloping and structurally complex flavour. It can underpin any dish with strong tannic notes and a frank and persistent aroma.
This Balsamic Condiment is also obtained thanks to the mastery handed down over the centuries by the Marchi family. It is made by combining cooked must from the indigenous grapes grown on the family’s land and wine vinegar, which are left to mature first in oak barrels and then in old barrels made from various types of fine wood. These two ingredients combine to create a product of the highest quality and remarkable maturity.
The Balsamic Condiment ‘La Riserva 30’ also looks like one of our elegant jewels for display and tasting, offered in the elegant 40 ml Esmeralda bottle.
Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
Acidity: > 4.5 %.
Density: approx. 1.35
In the kitchen: This Balsamic Condiment is particularly suitable for preparing risottos, omelettes and grilled prawns.