For the production of I.G.P. Balsamic Vinegar of Modena and Organic I.G.P. Balsamic Vinegar of Modena we scrupulously follow the unique Production Regulations, certified and proven by CSQA. This natural, artisanal preparation takes a lot of time compared to industrial procedures, but it allows us to bring the typical products of our land to our customers' tables in the most excellent way from every point of view. Each of our Balsamic Vinegar of Modena I.G.P. and Organic Balsamic Vinegar of Modena I.G.P. is free of thickeners, colourings, preservatives, antioxidants, sweeteners and added sulphites. It is the result of a skilful blend of the best Must extracted from the indigenous Modena grapes grown in the family vineyards, rigorously selected, and Wine Vinegar. This blend undergoes a process of refinement and/or ageing in old oak barrels. The end result is our Organic Balsamic Vinegar of Modena I.G.P. and Organic Balsamic Vinegar of Modena I.G.P.: a tasty, dark brown food and wine product of excellent density and quality. It is ideal for enriching your every dish with the excellence of Modena.