Our Organic Balsamic Vinegar of Modena PGI

Perhaps not everyone knows it, but there is also organic balsamic vinegar… and we at Acetaia Marchi offer it to you. We’re well aware that nowadays there’s an increasing focus on healthy eating. That’s why we produce genuine products that are free of preservatives, colourings, thickeners, antioxidants, sweeteners and sulphites. We have also decided to offer our customers balsamic vinegar made from organically grown grapes. To be precise, in our shop you will find two varieties of organic balsamic vinegar. We present them to you now!

Organic Balsamic Vinegar of Modena I.G.P. Bronze

This product wins you over with its harmonious, smooth, acetic flavour and its fruity, fresh aftertaste. To produce this organic balsamic vinegar, we combine the best musts with the best wine vinegar. Then this combination of ingredients is put for ageing in old oak barrels. These ingredients are obtained from grapes grown on the family’s land, following the organic method.

The Balsamic Vinegar of Modena I.G.P. Biological Bronze is a 100% Bio product, which is particularly recommended for dressing salads and for flavouring grilled vegetables or boiled potatoes.

Platinum Organic Balsamic Vinegar of Modena

This Organic Mmodena PGI Balsamic Vinegar also boasts a harmonious and smooth flavour, with very pronounced tannic notes. With its bright black colour and intense aroma it will win over even the most demanding connoisseurs! This product, too, is made from the best musts and the best wine vinegar, which are produced exclusively from organically grown grapes. It is then left to mature in old oak barrels.

Our Organic Balsamic Vinegar of Modena I.G.P. Platinum is characterised by a very high density and taste that make it ideal for enhancing the flavour of fish and grilled meat dishes. It is also excellent with pears.

A must-try alternative

Another product we recommend you try is Organic White Seasoning. It is special for its straw-yellow colour and unmistakable taste. This product is made exclusively from Trebbiano grapes. The cooked must and wine vinegar mixed together will create a condiment with an appreciable density, a delicate taste and a pleasant acidic sensation.

This 100% organic product contains no preservatives, colourings, thickeners, antioxidants, sweeteners or added sulphites. It is perfect to replace classic wine vinegar.

Our sauces with Organic Balsamic Vinegar of Modena PGI

In addition to the products we have just presented to you, we would like to say that we have also used Organic Modena PGI Balsamic Vinegar for the production of some sauces.

• Organic Sweet & Sour Apricot Sauce & Organic Balsamic Vinegar of Modena I.G.P.
• Organic Sweet & Sour Black Cherry Sauce & Organic Balsamic Vinegar of Modena I.G.P.
• Organic Sweet & Sour Fig Sauce & Organic Balsamic Vinegar of Modena I.G.P.
• Erganic Sweet & Sour Strawberry Sauce & Organic Balsamic Vinegar of Modena I.G.P.
• Organic Sweet & Sour Blueberry Sauce & Organic Balsamic Vinegar of Modena I.G.P.

Our Organic Modena PGI Balsamic Vinegar and fruit sauces are produced following the traditional peasant procedures of the past. Thanks to the artisanal method, the fruit retains its flavour.

By choosing these sauces with no added sugars and no added colourings, preservatives, thickeners, antioxidants or sulphites, you can bring lots of goodness and unique culinary combinations to the table. Try them with mature cheeses, with polenta croutons, with meat and by following the instructions on each of the product pages.
You’ll see that everything tastes better with organic balsamic vinegar!