The difference between balsamic condiments and balsamic vinegar glaze
Balsamic vinegar is an ingredient loved worldwide for its unique and complex flavor, and so are balsamic condiments and balsamic vinegar glaze. These are highly valued products that boast different characteristics. What are the differences that should not be underestimated? Knowing them can help you make the ideal choice for your preparations.
Balsamic dressing is a versatile ally for flavoring salads and vegetables (also meat, fish and desserts)
Balsamic dressing is a vinegar-based product that is often used as a dressing for salads, vegetables, and cold dishes. Since it is a very versatile condiment, it can be included in a variety of recipes-from making a simple vinaigrette for salads to more complex dishes such as risottos and soups. It has a fluid consistency, similar to balsamic vinegar, and can be drizzled or poured directly over food.
The best quality balsamic seasonings have a balanced flavor that comes across as a perfect blend of sweetness and acidity. They are made with a few first-rate ingredients: concentrated must from local grapes and wine vinegar. After that, they are aged in ancient barrels made of various fine woods. This aging sets in motion the process of acetic fermentation that will create an explosion of flavors.
Balsamic vinegar glaze: what it is and how it differs from balsamic condiments
Balsamic glaze is a thick, syrupy, reduced version of balsamic vinegar. Other foods such as flour, sugar, butter and starches are added to this ingredient. This is definitely the main difference between icing and balsamic condiments: the ingredients change everything, from quality to taste. They give rise to a thick, syrupy consistency that makes frosting a more industrial product, to be used especially for decorating dishes and culinary creations of various kinds.
Glaze or seasoning?
When making the choice, it is important to consider that frostings look like a more industrial product, and therefore of lower quality. Our Balsamic Dressings, on the other hand, are natural and genuine products: a true "mix" of IGP and DOP, and during production they are decanted into different wooden barrels and capacities just as they are for Traditional Balsamic Vinegar of Modena DOP. Thanks to our artisanal techniques, we are able to come up with qualitative seasonings that are very dense, valuable and tasty.
Our range of Balsamic Dressings is designed for those who love the "sweeter" and less acetate-like flavors, but still authentic and non-industrial. You can find all of our products QUI.
Balsamic condiments and other products: our craft production
In summary, the main difference between balsamic dressing and balsamic vinegar glaze lies in the ingredients that characterize their textures, flavors, quality, and culinary uses. Balsamic dressing is a versatile qualitative companion for salads, hot and cold dishes.(Not only that) To learn more about the production of the balsamic condiments and balsamic products, you can book a visit in our Acetaia. You can see what techniques are used and the precious barrels, passed down from generation to generation, that preserve our Balsamic Vinegar throughout the aging period. At this page you can view more information about the different types of visits, durations, and how to make reservations. We look forward
Our organic sweet and sour sauces
Nowadays we pay more and more attention to what we put on the table and prefer organic products much more often, don't we? This trend has led Acetaia Marchi to offer tasty organic sweet and sour sauces. Let's take a look at the characteristics of these products, where to find them and where to buy Balsamic Vinegar of Modena.
Our organic sweet-and-sour sauces: the quality and processing that makes the difference
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Among the many products we offer, you can find organic sweet-and-sour sauces, prepared with high-quality raw materials and using artisanal processing techniques. To produce them, we select the best organic fruits and use our own balsamic. We cook the fruit using slow, traditional cooking methods and open boilers over direct heat just like in the old days! This allows us to prepare delicious sauces, available in the following flavours:
- Apricots and Balsamic Vinegar of Modena PGI BIO,
- Amarena cherries and Balsamic Vinegar of Modena PGI BIO,
- Figs and Balsamic Vinegar of Modena PGI BIO,
- Strawberries and Balsamic Vinegar of Modena PGI BIO,
- Blueberries and Balsamic Vinegar of Modena PGI BIO.
Not just premium ingredients...
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Besides favouring organic fruit and using our own balsamic, we follow the simplest and most traditional recipes to prepare our organic sweet and sour sauces. We do not add sugar because we know that our fruit is already sweet and tasty as it is. We do not use colouring agents, because we love the colours of nature, and we do not put any preservatives in our products. There are also no thickeners, antioxidants or sulphites in the sauces we sell in our Balsamic Shop.
The decision not to use additional ingredients allows us to offer products with one of the highest fruit content on the market. Thanks to our Organic Balsamic Vinegar of Modena I.G.P., our sauces have a unique and unmistakable flavour!
Organic sweet-and-sour sauces: many successful combinations!
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Before telling you where to buy Balsamic Vinegar of Modena and sweet-and-sour sauces, we would also like to point out that we have decided to offer more flavours for a very simple reason. Clearly, in this way we are able to cater for a wide variety of preferences... but we are also able to allow our customers to try so many successful combinations!
For example, our organic sweet-and-sour apricot and blueberry sauces are perfect with Parmesan, mature pecorino, polenta and ricotta. The fig sauce, on the other hand, goes very well with cured meats and white meats, sweet pancakes and vanilla ice cream. Absolutely to try!
Balsamic Vinegar of Modena: where to buy our organic sweet-and-sour sauces
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You can buy our sauces directly online, by going to the dedicated section. We also invite you to visit us at our outlet in Modena, located at our Acetaia in Strada Fossa Monda Nord at number 126 (corner of Strada Casette, 3). Here you can have a small tasting session and find all our products, from balsamic condiments to jams, from Traditional Balsamic Vinegar of Modena P.D.O. to Balsamic Vinegar of Modena P.G.I. Obviously, every product is prepared by us, always favouring the best ingredients!
Now that you know where to buy Balsamic Vinegar of Modena and our organic sweet-and-sour sauces, all you have to do is get in your car and come to our shop. We are waiting for you!
The true soul of every Modena vinegar house? Its Balsamic Condiments
The beautiful city of Modena is world famous for a very special product: Balsamic Vinegar. But where is Balsamic Vinegar produced? And what other special products are linked to Balsamic Vinegar? For example, the tasty balsamic condiments. With this article we will try to discover this world of taste.
Balsamic Vinegar of Modena, what it is
Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO are vinegars obtained in particular climatic and production conditions. To obtain an original product, grapes grown in the Modena area must be used, the musts must be cooked in a special way, and the traditional procedures of decanting from barrel to barrel must be respected. In fact, the product is aged in barrels, casks or vats made of precious wood. A production handed down from generation to generation. The original is produced between the provinces of Modena and Reggio Emilia, obtained from Sangiovese, Lambrusco, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape musts, to which wine vinegar is added (10%) and a part of old vinegar, which must be at least 10 years old.
Balsamic Vinegar how it is made
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Crushing the grapes produces a must that is cooked and matured through natural fermentation, with progressive concentration and ageing, not less than 12 years. It is marketed in two variants, the refined with 12 years of ageing or the extra-mature, which remains in the casks for at least 25 years. The process of acetifying the must can take place in various ways. The acetaia is the place, usually an attic, where the batteries for the production of Traditional Balsamic Vinegar of Modena PDO are located. A 'battery' is defined as a set of casks, of different capacities and placed according to scale, from the largest to the smallest. Finally, not everyone knows that real Balsamic Vinegar of Modena can only be bottled in a 100 ml bottle, designed by Giorgetto Giugiaro, the same for all producers.
Balsamic condiments what they are
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There is not only Balsamic Vinegar. Another Modena delicacy are the balsamic condiments made by mixing concentrated grape must with a quality wine vinegar. This product too is matured in special wooden barrels. In this way, thanks to the fermentation of the vinegar, the food acquires the typical aroma and flavour of the balsamic condiment.
The differences between condiments and Balsamic Vinegar
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Balsamic condiments do not have to comply with strict specifications such as D.O.P. and I.G.P. and therefore do not have to undergo specific ageing procedures. There are different types of balsamic condiments on the market, characterised by varying acidity and density. The best are 100% natural, containing no preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites.
How to use balsamic condiments in cooking
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There are many recipes where balsamic condiments can be used to give a special flavour to one's dishes. They can be combined with cooked and raw vegetables; for the preparation of meat dishes and to flavour buffalo mozzarella, combined with certain sauces and salads. They can also be put on some desserts.
Jams with Balsamic Vinegar of Modena PGI to accompany cheese and refined aperitifs
The Balsamic Vinegar of Modena PGI never ceases to amaze us, not only for its unique and inimitable flavour, but also for the original and delicious combinations made with other excellent food products. For example, with Balsamic Vinegar of Modena PGI, you can make delicious balsamic vinegar jams. In fact, among the tastiest and most mouth-watering products created with the combination of IGP are sauces, jams and compotes with Balsamic Vinegar of Modena IGP; perfect to accompany meat-based dishes as well as cheeses. As well as creating highly original and refined aperitifs and tasty appetisers.
If you like to experiment by cooking unusual first courses, then by using these products you will certainly be able to make superlative and unique dishes. As well as main courses that will leave your diners speechless.
Snacks and aperitifs combined with Balsamic Vinegar of Modena PGI jams
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The black cherry jam can be used to enhance the flavour of mature cheeses, such as parmesan and pecorino, which are also quality products typical of Made in Italy. It can also be combined with stuzzichini garnished with creamy cheeses such as robiola and taleggio, but also with fresh goat cheeses. You can make little boats with celery, spread some cheese and add a teaspoon of jam: you will have a fresh, healthy aperitif worthy of great chefs.
And yet the blueberry and Balsamic Vinegar based jam can be enjoyed with delicious crostini di polenta, griddled or under the grill, to enjoy the jam of your choice on its own; or to use as a base for prawns or bacon, finishing with a few drops of vinegar and serving the jam on the side to your guests. These are just a few of the many combinations that can be created, fordelicious and delicious appetisers. The high fruit content combined with Aceto Balsamico di Modena IGP creates a delicious contrast that tastes of tradition.
Jams with Balsamic Vinegar of Modena PGI
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Jams with balsamic vinegar are particularly delicious, making even the most discerning palates fully satisfied. Each product is the result of expert processing of meticulously selected raw materials in such a way that, once completed, makes these products even more valuable. The Jams with Balsamic Vinegar of Modena PGI are totally free of colouring agents, thickeners, antioxidants, preservatives, added sulphites and sweeteners.
The preparation times in this case are longer than those of the industrial kind, but these are special processes that allow excellent typical products to reach consumers' tables, such as the jams made from Balsamic Vinegar of Modena PGI.
Certifications
The jams made with Balsamic Vinegar of Modena PGI are unique goodness and, at the same time, carry a special certificate. In fact, these typical products are made in such a way that they also have relevant certifications. In this way, Modena Balsamic Vinegar Jams are IGP and organic products.
How to use balsamic condiments in cooking
If you love balsamic condiments and would like to find out more about new ways of making full use of their culinary characteristics, read on. We'll be offering suggestions, solutions and products you should try as soon as possible.
What are balsamic condiments and what are their main characteristics?
Balsamic condiments are food and wine products made from cooked must and wine vinegar. The combination of the latter, following the achievement of acetic fermentation, allows the development of different notes of flavour capable of enveloping and conquering every palate. In most cases, these condiments are dark and boast a sweet and sour flavour. There are various types, differing in density and taste.
Balsamic condiments owe their deliciousness above all to the ageing to which they are subjected: they are left to rest in wooden barrels for a long time. This allows them to acquire different nuances of flavour, which vary according to the type of wood in which they are stored. The role of balsamic condiments is to enhance the flavour of each dish and give each dish many different nuances of taste.
How to use these products in the kitchen?
These products are particularly popular because of their versatility. In fact, they can be used for both starters and other courses (including dessert). The purpose of balsamic seasonings is to enhance the flavour of the dishes they are to season, but not to conceal it. It is therefore important to dose them carefully, so as not to cover up too much of the taste of the dishes. Depending on the type of product and the seasoning chosen, it will be possible to create a combination of flavours that will tickle even the most difficult palates.
There are so many recipes for using these condiments in the kitchen. They are best appreciated in combination with cooked and raw vegetables. They can also be used for the preparation of meat dishes and to further flavor buffalo mozzarella , some sauces and salads .
They can even enhance certain desserts: balsamic dressings are particularly good in fruit salads or in combination with jams. In any case, they can reawaken traditional flavours and add great quality to prepared dishes.
Where can you find tasty and genuine balsamic condiments?
To bring all the flavour of tradition to the table, it is always advisable to buy these condiments directly from the vinegar producers of Modena and Reggio Emilia. Acetaia Marchi also offers a large selection of high-quality balsamic condiments. We also recommend that you try our exclusive White Organic Seasoning: an excellence not to be underestimated!
All Condimenti Balsamici di Acetaia Marchi are made from cooked grape must and wine vinegar, and left to rest in fine wooden barrels. The Pregiati, the Riserve, the Leggendari and our other products are waiting to win you over with their unique taste, but also with their small bottles of refined and elegant design. They are so beautiful that you can collect them. Word of Acetaia Marchi!
Our balsamic vinegar sauces, compotes and jams
Acetaia Marchi was founded on a great passion for balsamic vinegar. We produce many different products while respecting traditions and always ensuring the high quality of the raw materials. Our company is not limited to the production of balsamic vinegar: we offer different balsamic condiments and also many sauces prepared with the addition of this extraordinary condiment, compotes and jams made with balsamic vinegar.
Our fine sauces, jams and compotes
Today we are going to talk a little bit about our products, focusing on sauces, jams and compotes. To give you an idea of the main characteristics of the various types of food we offer, we will present three of our products. Read on to find out more about our organic sweet and sour blueberry sauce with organic Balsamic Vinegar from Modena and our Extra Black Sour Cherry Jam. Next, we will also show you the peculiarities of Acetaia Marchi's Organic Amarena cherry compote.
The organic sweet and sour sauce with blueberries and organic Balsamic Vinegar of Modena
To produce this sauce we use only local raw materials, we choose genuine fruits and follow the peasant tradition. We use a slow and gentle cooking process to preserve the flavours. We use no preservatives and do not add sugar, thickeners or pectin.
Our sauces are all like this. They are made with a high fruit content and the addition of our Organic Balsamic Vinegar of Modena I.G.P. This combination allows us to create a delicious contrast that tastes like tradition.
Our organic sweet and sour sauce of blueberries and Organic Balsamic Vinegar of Modena I.G.P. is excellent with cheeses such as Parmesan and mature pecorino. It is also very much appreciated with ricotta cheese. It is very tasty on polenta croutons and can enhance the flavour of game.
In addition to blueberry sauce, we also offer apricot, pear, strawberry, sour cherry and fig jam, all of which are obviously enhanced by the addition of our Organic Balsamic Vinegar of Modena.
Extra Sour Cherries Jam
Visciole jam is also a product made exclusively with fruit and natural sugars (those already contained in the fruit), without the addition of thickeners, preservatives, colouring agents or pectin. This jam is ideal for enhancing the flavour of baked meats and also as an accompaniment to mature cheeses.
Brush Organic Black Cherry Compote
Our Organic Burnt Black Cherry Compote is one of the most appreciated products by our customers. It is made with genuine fruits from Modena and its province, using the slow cooking methods typical of rural traditions.
Once picked, the fruit is cooked in open boilers over direct heat. In practice, we reproduce the artisanal recipe, resulting in an authentic product with no preservatives, colourings, pectin or added sugar.
Our Amarena cherry compote is recommended for a wholesome breakfast and is distinguished by its special flavour due to the high concentration of fruit.
Balsamic vinegar sauces, compotes and jams: all to be savoured!
Our products are made using only natural raw materials, without the use of additives and following simple recipes and artisan procedures that respect tradition. These are the special features of all our Balsamic vinegar sauces, compotes and jams. How about bringing our products to the table? We are waiting for you!
What are balsamic condiments?
Balsamic condiments are products made by mixing concentrated grape must with quality wine vinegar. Just as with classic balsamic vinegar, the product is matured in special wooden barrels. This allows the fermentation process of the vinegar to be completed and leads to the food acquiring the typical aroma and flavour of the balsamic dressing. Let's get to know the various balsamic dressings by mentioning their different characteristics.
The differences between condiments and balsamic vinegar
You may have wondered what the difference is between balsamic vinegar and balsamic condiments. This may be mainly because the ingredients and the production process are very similar to those used for the preparation of Balsamic Vinegar of Modena P.G.I. Traditional P.G.I. vinegar, on the other hand, is produced using only cooked must.
The condiments are distinguished by their density and consistency. Among other things, they are not governed by specifications like traditional D.O.P. and Balsamic I.G.P. and do not have to undergo specific ageing procedures. The choice of bottling is also reserved to the producer, who may use any type of container.
Balsamic vinegar can only be marketed after a certain period of ageing. For the traditional PDO, in particular, the use of additives is not permitted. Furthermore, the product must only be bottled in 100 ml glass bottles.
Some examples of balsamic condiments
Among the various products on the market, you will find different types of balsamic condiments. Our own, i.e. those of Acetaia Marchi, are characterised by variable acidity and density. They are made from cooked grape must and wine vinegar. They are all 100% natural products and contain no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
Here are some of our balsamic seasoning products
- "Il Delicato 6" is a dark brown balsamic seasoning that will win you over with its sweet and sour flavour. Very delicate and pleasant, it is recommended for daily use and ideal for seasoning various dishes.
- "La Riserva 16" is another of our prestigious balsamic dressings. It is the result of the combination of a fine cooked must and an excellent wine vinegar. It is clear black in colour and has an intense flavour with fruity notes. It is perfect to enhance your risottos, but also prawns and fritters.
- "Prezioso 9": the name says it all about this condiment made from the best grapes. The racking in acacia barrels gives the product a special creaminess and aroma. You can use this condiment to enrich many different dishes.
- "Leggendario 26" is a product with an intense taste, matured for a long time in quality wooden barrels. It is a delight for the palate. It is one of the balsamic seasonings that you can enjoy with not too mature cheeses, on strawberries or even on a simple pudding.
- The Organic white Condiment is a unique product made from a mixture of cooked grape must and wine vinegar. With its straw-yellow hue, it boasts appreciable density and a delicate taste. For the preparation of this condiment, only white Trebbiano grapes from the region, organically grown, are chosen.
We invite you to discover all our products: our balsamic condiments are all of high quality, genuine and prepared using traditional methods. They will win you over from the first taste!
