The deep bond between Balsamic Vinegar of Modena PGI and the territory of Modena and Reggio Emilia
According to tradition and in full compliance with current regulations, the production area par excellence of Aceto Balsamico di Modena I.G.P. is in the provinces of Modena and Reggio Emilia. In these areas, there is a high concentration of grapes with the right level of sugar and acidity, ideal for preparing a product of the highest quality and excellence.
It's no coincidence that Balsamic Vinegar of Modena PGI is closely linked to its place of origin, which offers all the best conditions for the cultivation of raw ingredients with a perfect composition. If you're curious to discover all the elements that link this product to this particular geographical area, then read on!
History and territory, two key elements
Modena and Reggio Emilia are located in the plains of Emilia-Romagna and, along this scenic route, the river Po follows and crosses the Secchia and Panaro basins. This is also the area corresponding to the ancient Duchy of Este: a land rich in history and with a great culinary tradition. It is precisely the ancient knowledge of the farmers and their innate love for the good life and good food, together with the pedoclimatic characteristics of the territory, that have allowed the creation of a typical and exclusive product such as Balsamic Vinegar of Modena PGI.
As mentioned previously, the climatic conditions are optimal. The climate that characterises Modena and Reggio Emilia is semi-continental, mitigated by the influence of the nearby Adriatic Sea. Winters are typically harsh, with average temperatures hovering around 2°C, while summers are hot and humid, even exceeding 35°C; on the other hand, springs and autumns are decidedly mild. These conditions favour the development of the native acetic flora, which has a predominant influence on the maturation and ageing process of Balsamic Vinegar of Modena. The areas of Modena and Reggio Emilia are also characterised by a fair amount of rainfall (about 750 mm per year) and fog, especially in late autumn and winter.
The characteristics of Balsamic Vinegar of Modena PGI.
When we talk about Balsamic Vinegar of Modena PGI we are referring to a product that is unique in the world. Its existence is closely linked to the unique knowledge, traditions and skills of the local population: for this reason, Balsamic Vinegar of Modena PGI is considered, due to its uniqueness, a symbol of Modena's culture and history, as ratified by the Official Journal of the European Union (L 175/10 of 4.7.2009).
An emblem of gastronomic quality in the territory of the two Emilian cities, Aceto Balsamico di Modena I.G.P</a. is an integral part of the local culinary tradition. As well as being versatile and an intriguing ingredient in countless regional recipes, it is also the undisputed star of festivals and events dedicated to it, as well as being used throughout the country. As already mentioned, Modena's ‘black gold’ has several special characteristics, both in terms of appearance and taste: in terms of colour, it should be an intense brown, but clear and bright. It should have a delicate, persistent aroma with woody notes and a pleasant acidity. In terms of flavour, it should be sweet and balanced, with a minimum density of 1.06 g/l. In short, many elements come together to create a product that is unique in its kind.
The tradition of Modena's Black Gold
Natural, artisan preparation takes a lot longer than industrial procedures, but it allows us to bring the typical products of our land to the table, in the most excellent way from every point of view. Balsamic Vinegar of Modena PGI and Organic Balsamic Vinegar of Modena PGI Organic are free from thickeners, colourings, preservatives, antioxidants, sweeteners and added sulphites. Both are the result of a skilful blend of the best musts (extracted from native Modenese grapes grown in the family vineyards and rigorously selected), and wine vinegar.
This mixture is then subjected to a refining and/or ageing process in old oak barrels. This period requires a lot of time and patience, as the minimum time limit is about 60 days. When the ageing period exceeds three years, the word ‘aged’ can also be added to the finished product. Balsamic Vinegar of Modena PGI and Organic Balsamic Vinegar of Modena PGI are a tasty food and wine product with a dark brown colour, characterised by excellent density and quality.
Guided tours of the vinegar cellars
to discover the secrets of PGI Balsamic Vinegar.
This preparation process, closely linked to the vinegar cellars where it is made, is the result of a long tradition handed down from generation to generation: to fully appreciate this product, a symbol of Italian excellence, a guided tour of a vinegar cellar is recommended. We at Acetaia Marchi are one of the best vinegar producers in the area and, if you are passing through and wondering what to do in Modena, the answer is a guided tour to see first-hand the places where Modena's Black Gold is produced.
Our guided tours, available in different languages for Balsamic lovers from all over the world, start with a relaxing walk through the vineyards, to see the care taken in the cultivation of this variety and understand where it all actually begins. Afterwards, we move inside the facility to discover the entire production process. The pressing of the grapes, the cooking of the must and the ageing in barrels made of fine woods are just some of the steps that will be explained to you, to fully understand how Balsamic Vinegar of Modena PGI is prepared.
Tasting Balsamic Vinegar of Modena PGI and the Acetaia Marchi Shop
Our tour then continues with a tasting of our products, a special moment that allows everyone to personally savour the goodness of the ingredients used. But that's not all: if you want to take a piece of our fabulous territory home with you, you must also stop at our Shop, a place where our passionate vinegar makers will be able to recommend the best products, suitable for even the most refined palates.
If you'd like to buy our products from home, no problem: our e-commerce site is waiting for you, full of flavoursome and tasty products. From gift boxes to balsamic condiments, here you'll find everything you're looking for. Furthermore, at Acetaia Marchi we also make the best food and wine favours in the whole of Emilia-Romagna, an excellent way to give a tasty souvenir to those attending weddings, baptisms and first communions. So, what are you waiting for? Acetaia Marchi is ready to tell you all about this extraordinary product!
Balsamic vinegar and mixology, an innovative and modern combination
It is now well known that Balsamic Vinegar is a perfect ingredient for any dish or preparation. However, only recently has it also become the star ingredient in certain drinks and cocktails, an event that has given this extraordinary product the right to fully enter the world of mixology.
In fact, its unmistakeable and unique flavour lends itself perfectly to this type of use, which allows a timeless product to enjoy a breath of fresh air and modernity. If you want to know more about this new use of Modena's Black Gold, then continue reading this dedicated article!
The art of mixology and the ‘barman mixologist’
Before going any further, it's useful to define the concept of ‘mixology’, a term that has been increasingly used in recent years but that not everyone knows exactly what it means. This technique was born in the early decades of the 19th century, when the bartender Jerry Thomas began mixing different types of liqueurs in New York with the aim of creating original concoctions that would later become famous cocktails that spread rapidly throughout the world.
In recent years, this art has spread internationally, leading bartenders to increasingly refine their mixing techniques, skills and knowledge with the aim of creating ever more original drinks, prepared with increasingly diverse and special ingredients. This led to the creation of the ‘barman mixologist’, a professional dedicated to creating ‘home-made’ products such as syrups and old cocktail recipes, modernised with a good dose of creativity. And it is precisely in this scenario that we find Balsamic Vinegar, a product that symbolises the Made in Italy brand and that, thanks to its characteristic flavour, has become the protagonist of some original cocktails.
A new look for Balsamic Vinegar
The use of Balsamic Vinegar in cocktails is certainly a novelty that allows this iconic product to change its look once again, entering a totally new context. Already experimented with in recipes for desserts such as panettone, chocolate pralines and even ice cream, its ‘scope’ is now expanding to include drinks, confirming its status as a distinctive ingredient in the world of mixology.
This new use of balsamic vinegar is well known to professionals, but less so to the general public, and is part of a project to promote this product with an ancient gastronomic tradition. In fact, the aim is to try to stimulate the consumer through original proposals, encouraging a wider consumption of balsamic vinegar.
A product that symbolises the territory
The importance of Balsamic Vinegar in Italian culture and tradition is certainly undeniable and its innovative use in cocktails and drinks is a way of bringing this product closer to a sphere that is usually considered very distant. This use is appreciated in Italy and elsewhere: in fact, Modena's ‘Black Gold’ is also very successful abroad, where it has many admirers from numerous countries who have fallen in love with its inimitable flavour.
The Acetaie, the places par excellence where it is prepared, thus become precious centres of knowledge, where the ancient tradition that allows the creation of this important product is handed down. Given the fame of Balsamic Vinegar, if you are a fan of this product and are wondering what to see in Modena, the answer is very simple: a guided tour of the Acetaia Marchi, one of the best in Emilia-Romagna. This is the ideal opportunity to discover how this product is prepared, a key ingredient in numerous dishes and, by now, drinks.
A sensory journey: from a walk in the vineyards to a tasting
Our expert vinegar makers will tell you all about the production of Modena's ‘black gold’, passionately describing each essential step in the production of balsamic vinegar. Guided tours of the vinegar cellar begin with a walk through our vineyard, where the specific varieties of vines necessary to create a product of absolute excellence are cultivated.
Afterwards, inside the vinegar cellar, we'll visit the rooms where the ageing takes place, a period in which the product is left to rest in barrels made of different woods, essential for giving Balsamic Vinegar its distinctive flavour. The final tasting will allow you to continue your journey through taste, taking you to unexplored territories thanks to the intense and aromatic flavour of Balsamic.
A trip to the Shop for a delicious souvenir
Before you leave, however, we recommend you take a look around our Shop, where you'll find all the products we prepare with great care and passion. Here, with the advice of our attentive vinegar masters, you'll be shown all the varieties of Balsamic Vinegar available, from organic to balsamic condiments, so you can find the one that best suits your palate. Our products can also be found at our e-commerce site, where you can purchase the product you want and have it delivered directly to your home, so you can have a little piece of Emilia-Romagna with you.
If you want to celebrate an important occasion, we also prepare elegant gift boxes, ideal for a gift for enthusiasts and others. Precisely with the aim of celebrating the many uses of Balsamic Vinegar, Acetaia Marchi has decided to add to the wide range of products and services it offers the preparation of the best food and wine favours from Emilia-Romagna, which feature Balsamic Vinegar and can be personalised according to your tastes and desires. This way, guests at weddings, baptisms and communions are given the opportunity to have a tasty and original souvenir of the event!
Discover the secrets of a timeless product with Acetaia Marchi
In short, ever since it was first produced, Balsamic Vinegar has been a great success with consumers. This is because it is a symbol of Italian excellence, quality and authenticity, all elements that, over time, have given this extraordinary product ever-increasing importance.
Whether it is used as the main ingredient in a drink, or in a recipe or dessert, you can be sure that Modena's Black Gold will not disappoint you, but rather will captivate you with its unique and distinctive flavour, making you want more and more. What are you waiting for? Acetaia Marchi is happy to tell you the story and the secrets of how this unique product is made!
Balsamic Vinegar symbol of Made in Italy: a national pride
Balsamic Vinegar of Modena is more than just a condiment: it is a true symbol of Italian gastronomic culture around the world. Loved and appreciated even abroad, over time this unique product has come to embody the values of Made in Italy, representing a perfect blend of tradition, craftsmanship and innovation.
The history of Oro Nero di Modena (Black Gold of Modena) is very old and is intertwined with that of its land of origin, Emilia-Romagna, which has made Balsamic Vinegar a sign of quality and a distinctive element of its culinary excellence. Let's discover in this article why this extraordinary condiment is anything but ordinary!
The history of an icon linked to the territory
What makes Balsamic Vinegar a national pride is, as mentioned above, its close link with the territory where it is produced, i.e. Emilia-Romagna, and the people who make it. In fact, every drop contains the passion and knowledge handed down from generation to generation by master vinegar makers, who have transformed the ancient family practice into an internationally recognised and protected art.
The history of the Black Gold of Modena dates back to the times of the ancient Romans, who knew the art of processing must to turn it into an excellent sweet and sour condiment. However, it was during the Middle Ages and the Renaissance that the art of Balsamic vinegar-making found its greatest expression in Emilia-Romagna. In particular, in Modena and Reggio Emilia, noble and farming families began to increasingly perfect the production techniques handed down from father to son. Over time, this knowledge has given rise to a unique product, whose secret lies not only in the top-quality ingredients, but also in the care and passion that go into the production process.
Balsamic vinegar as a symbol of Italian creativity
The prestige of this condiment lies not only in its inimitable taste, but also in its very nature, an indisputable symbol of Italian sustainability and creativity. In fact, the production process perfectly combines respect for the environment, attention to detail and the ability to innovate without ever losing sight of tradition. The production of Balsamic Vinegar is a meticulous process, starting with the cooked must, made from the best and selected grapes, followed by slow fermentation and ageing in precious wooden barrels. The latter can be made of different types of wood, such as oak, cherry, chestnut or juniper and mulberry, which contribute to a unique and aromatic mix of flavours.
Italian creativity has also led to the creation of different variants of this product: one example is the Balsamic Vinegar of Modena I.G.P. Biological, which sees a special focus on quality and a deep respect for the environment, with production processes aimed at reducing environmental impact, which enhance sustainable practices. All this makes Balsamic Vinegar a culinary excellence but also a product that is able to innovate and adapt, always remaining in tune with the needs of modern consumers.
All the flavour of Italy in a drop of Balsamic Vinegar
Whoever tastes Balsamic Vinegar discovers not only a product, but a real piece of Italy, a land that is expressed through the flavour of this condiment. Its spread across the world's best tables and restaurants is a testimony to its success and the global impact this product has achieved.
The fame it has gained is proof of the fact that Balsamic Vinegar, while keeping its typically Italian essence intact, has managed to adapt to different culinary cultures around the world. Precisely for this reason, Oro Nero di Modena cannot be considered ‘just’ a condiment, but a true ambassador of Made in Italy, a national pride capable of conquering the palates of numerous countries.
An exceptional cultural and gastronomic heritage
Balsamic Vinegar is more than just a gastronomic product, it is a true cultural heritage that tells a story rich in tradition, innovation and passion. Vinegar cellars are often run by families who, from generation to generation, hand down the secrets of its preparation, constituting an ancient knowledge that absolutely must be preserved and enhanced.
There are numerous initiatives to celebrate Modena's Oro Nero (Black Gold): events, fairs, tastings and visits to vinegar cellars are perfect occasions to promote this product, letting Italian and foreign visitors discover the fascination of the art of preparing this gem that is closely linked to its territory of origin.
A guided tour of Acetaia Marchito discover the production of Balsamico
To discover the slow process of making Balsamic vinegar and see first-hand all the tradition that goes into this preparation, we recommend visiting Acetaia Marchi with our guided tours. This is definitely a must-do in Modena, as it will give you a unique and unforgettable experience within the culture and tradition of this territory. Our tours, available in many languages for enthusiasts from all over the world, start with a relaxing walk through the vineyard, and then continue inside the vinegar cellar to discover all the steps of the production process.
The crushing of our grapes, the cooking of the must and the ageing in barrels made from precious woods are just some of the moments in the complex preparation of Balsamic Vinegar, which will be explained to you in its entirety by our trained master vinegar makers. The final tasting will allow you to experience on your palate the exceptional nature of the ingredients we use, which are fundamental in giving our product a unique and inimitable flavour.
Buy Balsamic at our Bottega
If you are eager to take home some of our products, let our master vinegar makers advise you on which Balsamic is best suited to your needs at our our Bottega. Here you will be guided by our experts through the wide selection of available offerings, and all the characteristics of each product will be explained to you. Our seasonings are also available on our e-commerce, should it not be possible for you to physically visit us in Modena.
Among the various available proposals we offer, there are also elegantgift packs of Balsamic Vinegar of Modena I.G.P., which prove to be ideal for a tasty gift for someone special. Finally, if you want to celebrate a baptism, wedding or communion, we make the best wine and food favours in Emilia-Romagna, totally customised to your tastes and wishes. If you are a fan of Balsamic Vinegar, this is just the place for you: Acetaia Marchi is waiting for you!
The characteristics of Organic Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena P.G.I. represents true Italian excellence, the fruit of centuries of tradition and passion. In its organic variant, this extraordinary condiment becomes a symbol of sustainability and authenticity, a product in which respect for the environment and the pursuit of the purest quality are combined to perfection. Prepared in the region of Emilia-Romagna, Erganic Balsamic Vinegar of Modena I.G.P. is made from ingredients selected in such a way as to guarantee a unique and genuine taste, but also an environmentally friendly production process.
One of the most appreciated and loved Italian products in Italy and abroad, Balsamic Vinegar of Modena P.G.I. exists in numerous variations and encompasses a history, production and uses in the kitchen that are peculiar and of very ancient tradition, which we will discover together in this article dedicated to the famous Black Gold of Modena. If you are curious, read on!
A product loved for its very high quality
For the uninitiated, Balsamic Vinegar of Modena I.G.P. is characterised by a set of unique features that make it unmistakable and appreciated all over the world. In particular, its dark/brownish colour is brilliant and intense, and is the result of the long ageing process to which it is subjected.
In addition, its good density and pleasantly sour and well-balanced taste are other elements that make it unique and inimitable, with flavour enriched by different scents that change depending on the type of wood in which the vinegar is aged.
The History of Balsamic Vinegar
Let us start at the beginning: the name of balsamic vinegar is inextricably linked to its territory, which has been inhabited since ancient times. In fact, as early as the 3rd century B.C., the ancient inhabitants of the Modena area had to ingenuity to find techniques that could contribute to wine production, and so they came up with the idea of boiling the must in order to avoid fermentation and vinification.
In the mid-18th century, the term balsamic first appeared in the records of the cantina degli Estensi. The adjective was clearly linked to the special curative properties of the product, used against plague sores or to combat migraines. Over the centuries, balsamic vinegar has been increasingly appreciated in the national and international food and wine scene, until it was awarded D.O.P. recognition by the European Community in 2000.
PGI Balsamic Vinegar of Modena: its characteristics and production
In 2009, the Balsamic Vinegar of Modena was awarded the I.G.P.designation (an acronym that stands for ‘Protected Geographical Indication’) by the European authorities. It is a food and wine product of great excellence, truly appreciated all over the world, whose production is strictly protected by the specifications jealously guarded by the consortium Balsamic Vinegar of Modena. The steps in its production are numerous, and include:
- Crushing of the grapes exclusively from the Albana, Lambrusco, Sangiovese and Trebbiano vines, followed by the production of must and its partial fermentation, cooking or concentration.
- In order to give the vinegar its organoleptic characteristics, a dose of vinegar at least 10 years old and one of wine vinegar (equal to at least 10% of the total product) is added to the must.
- Maturation in wooden barrels for a period of at least 60 days, at the end of which the product is examined and it is verified whether it really possesses all the necessary characteristics to be defined as a Aceto BAalsamico di Modena I.G.P.
As you can see, the preparation process is very long and complex, but it is a guarantee of the highest quality. Thanks to these steps, in fact, a rich and tasty product with a unique and inimitable flavour can be obtained.
Erganic Balsamic Vinegar of Modena I.G.P.
As mentioned above, there are numerous variants of this extraordinary product. In fact, the combination of the best musts and wine vinegar, obtained exclusively from grapes grown on the family's organically farmed land, gives rise to a Organic Balsamic Vinegar of Modena I.G.P. that is special and characterised by a very high density. This product is designed purely for an increasingly large and demanding organic clientele.
In particular, the Aceto Balsamico di Modena I.G.P. Biologico Platino boasts a very harmonious, smooth and acetic flavour and has a brilliant deep black colour. With its intense aroma and fresh fruity flavours, it is ideal for those who love to enhance and flavour every dish with an excellent and high-quality Balsamic Vinegar of Modena I.G.P. Biological.
The elements that characterise Organic Balsamic Vinegar of Modena I.G.P. are numerous and we can effectively summarise them in:
- The ingredients used for its preparation are cooked grape must and wine vinegar. The product obtained is 100% Organic, and there are no preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites in it.
- An acidity of more than 6%.
- A density of about 1.34.
Taste the Organic Balsamic Vinegar of Modena I.G.P. from Acetaia Marchi!
If you are curious to taste this variety of Balsamic Vinegar of Modena, you can try it at Acetaia Marchi. If you are passing through the Modena area, come and visit us at our Bottega, where numerous varieties of the Black Gold of Modena are available, all characterised by a very high quality and a unique and inimitable taste. Here you will also find elegant gift packs of Balsamic Vinegar, ideal for a tasty gift for a special occasion. In addition, we at Acetaia Marchi make the best wine and food favours in the whole of Emilia-Romagna, perfect for those wishing to celebrate a baptism, wedding or communion without giving up a touch of extra taste.
If it is not possible for you to physically visit our shop, don't worry: you can also find everything you want in our our e-commerce, and take a piece of this extraordinary territory directly to your home, wherever you are.
A guided tour of Acetaia Marchito experience the goodness of our Balsamic Vinegar
If you are wondering what to do in Modena and would like to discover all the production processes and different varieties of this typical local product, then a guided tour of one of the city's best vinegar cellars is just the thing for you. The tours organised by Acetaia Marchi, available in different languages such as English, French, Spanish and Polish, are the perfect opportunity to see first-hand how Balsamic vinegar and its variants are prepared, observing all the various stages of this long and complex production process.
Guided tours of Acetaia Marchi are an extraordinary journey through the flavours, aromas and traditions of Balsamic, which you will be able to taste thanks to the exclusive tasting of our products that will take place at the end of the visit. What are you waiting for? Prepare your palates for a unique and unforgettable sensory experience!
Is it better to use a balsamic dressing or Balsamic Vinegar of Modena PGI? Advice in the kitchen
The Balsamic Vinegar is a typical product of the Emilia-Romagna region with numerous admirers in Italy but also in the rest of the world: for this reason, it is increasingly present on the shelves of our kitchens. This is because it is a delicious and versatile condiment, suitable for most of our savoury dishes, but also for some sweet recipes. It allows us to complete dishes of all kinds, from the simplest and freshest to the tastiest and most elaborate, always giving the result an extra edge.
The characteristic sweet-and-sour flavour of Balsamic Vinegar goes very well with many foods: just a few drops are enough to satisfy even the finest palates! In addition to vinegar, however, balsamic condiments are also often used in cooking. The two products have differences that you should be aware of in order to use them correctly on your table. Let's take a look in this article at what specifically differentiates these two products and how best to use them in the kitchen.
Starting with: What is a Balsamic Dressing
Before highlighting the substantial characteristics of these two popular products, it is best to define what a Balsamic Dressing is. While there are no doubts about Balsamic Vinegar, it is very useful to know that Balsamic Condiments are special products that do not have specific production regulations or Disciplinary rules and, for this reason, do not have to undergo specific ageing procedures. This means that they can be sold as early as the day after their production. The producer himself is, therefore, very free to express himself, bottling his own product and choosing the type of bottle to use.
Balsamic Condiments are versatile and tasty products, which are obtained by combining concentrated grape must with wine vinegar, but depending on the quantity they may contain preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites. You just have to try them!
The differences between Balsamic Vinegar of Modena PGI and Balsamic Vinegar Condiment
After this brief explanation, it is now time to focus on the differences between vinegar and condiment. These are numerous, yet they are certainly not easy to notice, especially for those who are not experts in this field. Yet, the two products have some substantial differences: to begin with, the most obvious one is certainly acidity. Indeed, balsamic condiments are brown in colour like vinegar and their consistency is very full-bodied..
As far as taste is concerned, the sweet component tends to prevail over the sour component in balsamic condiments: therefore, they are more suitable products for all those who like 'sweeter' and less acetate-like flavours, with a lower acidity ranging from 5 to 4.5 %. Already because of this low level of acidity, they could not, by law, be called 'Traditional Balsamic Vinegar of Modena P.D.O.' or 'Balsamic Vinegar of Modena P.G.I.': in fact, the latter are characterised by an acidity of at least 6 %. Moreover, as already mentioned, current legislation on the subject allows Balsamic Condiments to be bottled in bottles of different capacities, such as 40, 50, 100 or 200 ml.
When to use vinegar and when is it a good idea to use balsamic condiment instead?
In general, as far as the use of the two products is concerned, it can be said that Balsamic Vinegar can be used as a condiment for practically any dish. Indeed, its sweet-and-sour flavour goes very well with many types of dishes such as meat, tasty salads, risottos or fruit. Balsamic condiment can be used to season the same dishes; however, one must always remember that its taste is somewhat sweeter and that the consistency is thicker.Therefore, it all depends on your taste and that of your diners.
Furthermore, balsamic condiment is the ideal ally for those who like to decorate dishes and add an extra touch of elegance and flavour to their preparations. Indeed, thanks to its predominantly sweetish flavour, it is most used for fruit salads, ice cream and desserts. So, try it with sweet recipes and to refine your dishes: rest assured it will not disappoint!
Balsamic Vinegar and Balsamic Dressings: Where to Find Them
With these words we hope we have aroused in you the curiosity to try these typical products of the Emilia-Romagna region: if you want to taste authentic and tasty products, then you absolutely must take a look at our proposals in our Bottega or on our e-commerce.
In our vinegar cellar, we produce the Traditional Balsamic Vinegar of Modena P.D.O., the Balsamic Vinegar of Modena P.G.I., the Condimenti Balsamici, salse, jam and fruit compote, all according to the ancient tradition of our land, but also offering several interesting variants. Among them, you will find the organic balsamic (such as, for example, the Bronzo and Platino versions) and the White Organic Balsamic. Furthermore, if you are eager to make a tasty gift, we offer several gift packs of Balsamic Vinegar to celebrate special occasions such as birthdays and anniversaries, or we also create customised food-and-wine favours, the best in the whole Emilia-Romagna region, suitable for christenings and weddings.
Guided tour of a vinegar cellar with tasting: we are waiting for you!
If you are wondering what to do in Modena and you are passionate about Balsamic Vinegar and Balsamic Condiments, then we are waiting for you for a guided tour in one of the best Acetaie in the city. Thanks to the tours organised by Acetaia Marchi (available in different languages such as English, French, Spanish and Polish), you will be able to see first-hand how our Balsamic Vinegar and Condiments are prepared and witness the high quality of our vinegar production.
Our ourguided visits to the vinegar cellar are the perfect opportunity to enjoy an extraordinary experience through the flavours, fragrances and traditions that make our territory unique, discovering the secrets and ancient traditions behind the production of Balsamic Vinegar and Dressings. Moreover, at the end of the visit, you will be able to participate in an exclusive tasting of our products, so that you will not only take a journey through history, but also through the taste of Emilia-Romagna. What are you waiting for? You absolutely cannot miss this unique and unforgettable sensory adventure!
A weekend in Modena, between Balsamic Vinegar and relaxation
Emilia-Romagna is one of the most important regions in Italy as far as gastronomic tradition is concerned: in fact, here it is possible to embark on a realtasting journey of Balsamic Vinegar, but also to experience moments of complete relaxation immersed in the tranquillity of these areas because, especially during the winter season, there is a magical atmosphere in these places.
Modena, in particular, is a much sought-after destination for its perfect mix of culture and gastronomy. This, in fact, is the ideal place for a winter weekend away, where you can appreciate the magical landscapes of this city while also enjoying its gastronomic excellence, between a visit to a vinegar cellar and a stroll through its historical streets. If you would like some suggestions on how best to enjoy a weekend in Modena, then you have come to the right place: all you have to do is read on!
What to see in Modena in a weekend
If you want to spend some time in a city of art rich in culture and tradition, then Modena will suit your needs. Between gastronomic and automotive excellence, artistic and architectural beauty, here you can find everything you want to spend an unforgettable winter weekend!
First stop, a historic acetaia: a journey to discover the tradition of Balsamic Vinegar
Modena is a historic city with a unique tradition and, just a stone's throw from the city, you can find numerous historic vinegar cellars protected from the urban bustle. If you are escaping from everyday life and are looking for a unique place steeped in tradition, then you cannot fail to vvisit our acetaia, one of the best in the whole of Modena. Here, among ancient barrels and intense aromas, visitors will be welcomed by our master vinegar makers, ready to reveal all the secrets and tell the story of our precious ‘black gold’. With their guidance, you will discover all the production processes of Balsamic Vinegar, a gem of the territory characterised by a complex and unique, inimitable and distinctive flavour. Our guided tours, which are available in several languages to satisfy the curiosity of connoisseurs from all over the world, begin with a walk through our vineyards, the place where it all begins. Here, in fact, only the best and most suitable grape varieties are cultivated to create a Balsamic Vinegar of absolute quality.
After the relaxing walk through the vineyards, we move inside the vinegar cellar, where Balsamic vinegar is prepared. Thanks to the tales of the master vinegar-makers, the entire preparation process will be precisely explained, which continues with the crushing of the grapes, the cooking of the must and the ageing in barrels made from precious woods, which give the product its characteristic and inimitable flavour. Afterwards, you will be able to taste for yourself the excellent quality of our Balsamic thanks to an exclusive tasting in which, thanks to the expert guidance of master vinegar makers, you will embark on a sensory journey that will leave an indelible memory in your mind amidst the many nuances of flavours typical of the Black Gold of Modena. With this tasting you will experience the very high quality of the ingredients we use, so that we can always guarantee an exceptional product.
A relaxing stroll through art and culture in Modena
After a visit to the vinegar cellar, a stop in Modena is a must: here you can take a walk and be enchanted by the architectural beauties present, immersed in an evocative winter atmosphere suspended between art and history. Starting from the historical city centre, with Piazza Grande and its splendid cathedral with the Ghirlandina Tower, you can admire the beauty of these places, which take on a special charm in winter.
Next, another stop not to be missed is the Ducal Palace, today the seat of the Military Academy, which is often the protagonist of cultural events, with exhibitions and displays. But that's not all: Modena is also a city rich in museums. One example? The Museo Enzo Ferrari, perfect for car lovers, but also the Museo della Figurina, a collection that narrates the world of collectible figurines and their link with popular culture.
Discover excellent craftsmanship and local products
Among the streets of the centre, you can also find numerous historical workshops and craft shops that, in winter, create a cosy and warm atmosphere, inviting you to browse through the local products. But not only souvenirs, also excellent foodstuffs: if you would like to take a little piece of this land home with you, then before your return you should also pop into our Bottega inside Acetaia Marchi, a magical place where master vinegar makers will show you all the varieties of Balsamic vinegar we produce, in order to find the one that best suits your palate.
Among the products we prepare are also elegant gift packsof Balsamic Vinegar, suitable for celebrating a special occasion with a tasty and unique gift. If, on the other hand, you are looking for an original food and wine favour, we at Acetaia Marchi produce the best favours in Emilia-Romagna with our Balsamic Vinegar, fully customised and suitable for weddings, baptisms and communions. In short, with us you can find everything you are looking for and more! If it is not possible for you to visit us physically to appreciate this product and all its many varieties, thanks to our e-commerce you can buy it and have it delivered directly to your home, wherever you are.
A trip to Modena and to Acetaia Marchifor an unforgettable weekend
Modena is an unmistakable mix of historical elegance and culinary tradition: this certainly makes it an irresistible destination even during the winter months. The shorter days, crisp air and warm lights help to decorate the city, creating a unique and evocative atmosphere.
Strolling through its streets and admiring its monuments is, without a doubt, a must-do activity, but if you are wondering what to do in Modena, visiting an acetaia is also an opportunity not to be missed, as it allows you to take a journey into the unique culture and tradition of this area, which is very important in culinary terms both in Italy and abroad. This is the best opportunity to discover every detail about Balsamic Vinegar, a precious gem whose value is recognised worldwide. We look forward to seeing you soon at Acetaia Marchi for a unique and unforgettable experience!
A guided tour to discover balsamic vinegar
When we speak of true Balsamic Vinegar, that D.O.P. and I.G.P., the connection with the city and the entire province of Modena is instinctive and immediate. Here, in fact, there are wonderful vineyards that produce special types of grapes characterised by the right concentration of sugars and acidity. These grapes prove to be a raw material of absolute excellence precisely for the production of Balsamic Vinegar.
If you want to treat yourself to a wine and food tourism stop or a visit that is an inimitable sensory experience in terms of taste and content, then we recommend you book a visit to our vinegar cellar. Thanks to this marvellous experience, you can discover all the secrets of this characteristic product of our territory: what you will see, hear and taste will surely conquer you and leave an indelible memory in your memory!
A visit that will tell you a fascinating story that starts with the Romans
The origins of Balsamic Vinegar of Modena can be traced back centuries and centuries, as they even date back to the ancient Romans. In fact, this people traditionally used to cook grape must to obtain a tasty condiment for dishes, which had the prerogative of keeping for a long time. In those days, balsamic vinegar was not yet what we know today, but it was a much appreciated product, considered a valuable sweetener and also a precious medicine: this is why it is known by the term ‘balsamic’.
However, it is not until the 11th century that we find a documented link between Balsamic Vinegar and Modena. From that period onwards, in fact, the testimonies multiplied until they became intertwined with the history of important noble families, well known in our territory in the past. There are some who loved and encouraged the production of this condiment. Since the mid-nineteenth century, this food and wine product has repeatedly been the undisputed protagonist of many tables... In more recent history, balsamic vinegar has been awarded the well-deserved and prestigious D.O.P. and I.G.P. recognitions, as well as many awards in Italy and around the world. During a guided tour of our vinegar cellar we will tell you all the most important parts of the evolution of Balsamic and also of our history!
Between taste, tradition and culture: a tour of Balsamic Vinegar
A visit to the vinegar cellar is a unique opportunity to discover all the secrets of Balsamic vinegar and its production: in fact, you can get to know and admire the entire production chain and touch the quality of the raw materials that characterise this product. You can stroll through the vineyards and then enter the places where, with the skilful mastery handed down from generation to generation, it all takes place.
Every step will be precisely and accurately explained before your eyes, starting with the crushing of the precious grapes through to the cooking of the must and its transfer into barrels made from aromatic precious woods. It is within these that ageing takes place, which gives Balsamic vinegar its characteristic and much-loved taste. In fact, our Balsamic Vinegar evolves and absorbs flavours throughout the duration of its maturation in the casks and, once bottled, it retains all its goodness for a long time, succeeding in conquering even the most discerning palates.
With this extraordinary opportunity, you will understand and fully appreciate the value of Traditional Balsamic Vinegar of Modena P.D.O. and Balsamic Vinegar of Modena P.G.I. You will learn about the work, patience, perseverance, dedication and determination from which they are born and which explain the characteristics that have made them famous and inimitable. Our master vinegar makers will tell you all about the care and passion they put into ensuring that a product of the highest quality and unmistakable taste arrives on your table.
A piece of tradition in your home too: our Bottega and e-commerce
At the end of your visit, you cannot fail to visit our extraordinary Bottega, where all the products we prepare with great care and passion are available. Our master vinegar makers will be able to advise you on the type of Balsamic that best suits your needs and requirements, fully satisfying your tastes and giving you a unique and inimitable taste experience. Among the different proposals we offer, you can find Balsamic dressed up in a splendid attractive and refined gift pack, characterised by a traditional and unique design, suitable to be given as a gift.
But that's not all: if you are looking for original food and wine favours, then we at Acetaia Marchi have what you are looking for. In fact, we create the best favours in Emilia-Romagna with Balsamic Vinegar, so you can celebrate any occasion, from communion to wedding. If you cannot come to us physically, but are curious to taste the goodness of our products, then you can visit our e-commerce, where you will find our catalogue with all the proposals we offer our customers.
What are you waiting for? Come and visit us at Acetaia Marchi!
As you will have understood, a visit to our vinegar works will give you the opportunity to get to know - in all respects - the Black Gold of Modena. If you are wondering what to do in Modena, the answer is a guided tour of one of the best Acetaie in the city. Tours to Acetaia Marchi are available in different languages to cater for admirers of this product from all over the world and are an excellent opportunity to taste the Balsamic vinegar we produce quickly and easily. In addition, if you wish, you can discover the taste of a whole series of delicious preparations in which it is the protagonist: there are so many local delicacies that are enriched with Balsamic Vinegar!
With our guided visits to vinegar cellars we wish to offer you much more than just an experience. We invite you to embark on a true food and wine journey, an extraordinary journey through the flavours, aromas and traditions that make our territory unique. Each step of the visit will allow you to discover the centuries-old history behind the production of Balsamic, a symbolic product of our land. After this experience, it will be up to you to decide whether you prefer the fragrance and consistency of Traditional Balsamic Vinegar of Modena P.D.O. or whether you like the P.G.I. in the classic or organic version. One thing is certain: this experience will leave you with indelible memories and a new bond with the flavours of this territory. You absolutely cannot miss it!
Balsamic Vinegar and Territory: A Fundamental Link
Balsamic vinegar is a product that is closely linked to the tradition of the territory from which it comes. Indeed, it is a symbol of Emilia-Romagna, in particular of the provinces of Modena and Reggio Emilia, key places for guaranteeing quality production. But it is not just a question of tradition or culture: the close link between Balsamic and territory is also given by the favourable environmental conditions and the ideal microclimate that can be found in these areas, characteristics that play a crucial role in the production process and refinement of Balsamic.
If you are curious to know more about this close link, then you've come to the right place: continue reading this dedicated article to discover all the characteristics that make the provinces of Modena and Reggio Emilia perfect for the production of a top quality Balsamic Vinegar!
The geography of Emilia-Romagna suitable for the production of Balsamic Vinegar
The traditional Balsamic Vinegar of Modena and Reggio Emilia originates in the area that stretches between the hills and plains of Emilia, a geographical location with a rich biodiversity and characterised by a unique climate. In fact, the cities of Modena and Reggio Emilia are quite close to the Adriatic Sea, but are protected by the Alps to the north and the Apennines to the south, a fundamental characteristic to create an area with a continental climate characterised by hot, humid summers and cold, foggy winters.
This particular type of climate turns out to be fundamental for the production process of Balsamic Vinegar, as the alternation of seasons allows the cooked must, which forms the actual basis of Balsamic, to undergo a slow process of maturation and concentration in wooden barrels, thanks to the natural evaporation and reduction of the liquid.
A perfect balance of hot and cold
As mentioned above, the climate of Emilia-Romagna has very marked seasonal variations, characterised by hot summers and cold, foggy winters. These conditions are fundamental for the production of Balsamic Vinegar, as they directly influence the evaporation and fermentation of the must. In fact, in particular:
- The hot summers favour the evaporation of water, going to concentrate the must more and allowing a natural densification of the vinegar in the barrels. In addition, warm weather also accelerates acetic fermentation, a very important process that enables the transformation of must into vinegar.
- Cold winters, on the other hand, are essential for slowing down the fermentation process, as they give the vinegar a chance to ‘rest’ and develop the complexity of its taste, allowing the tannins of the wood to interact slowly with the product. This continuous cycle combining heat and cold is the key element that guarantees the unique and inimitable character of Balsamic Vinegar.</ li>
The microclimate that is created within the vinegar cellars themselves also plays a key role. Indeed, many historic vinegar cellars are located in attics, where the heat and cold are much more intense: this creates the perfect environment for the ageing process. It is no coincidence that modern vinegar cellars also try to replicate these environmental characteristics in more recently constructed buildings.
The soil and viticulture, two very important elements for Balsamic Vinegar
The importance of the land is not only linked to the climate, but also to the raw materials used. In fact, Balsamic Vinegar is produced using only local grape varieties, in particular the Trebbiano and Lambrusco varieties, which are cultivated on clay and mineral-rich soils, such as those found in this particular area of Emilia. These grape varieties, which have a very long history in this region, contribute to giving the cooked must a perfect combination of acidity and sweetness.
The soils of the Emilian hills are therefore ideal for growing vines, thanks to their well-drained structure. This characteristic allows the roots to penetrate deeply, absorbing the necessary nutrients for the production of high quality grapes. The type of grape, together with the soil and climate, contributes to the creation of a final product rich in aromatic complexity and depth of flavour. In short, it makes Balsamic unique!
The importance of local culture in the production of Balsamic
Given the importance of climate and geography in the production of a quality Balsamic Vinegar, it is essential to emphasise also the centrality of cultural tradition, strongly rooted in this territory. Indeed, Emilian families hand down the art of Balsamic vinegar production from father to son, often maintaining small private vinegar cellars. In fact, each vinegar cellar keeps its own barrels and production secrets, which are passed down from generation to generation, making each Balsamic product unique and linked to the knowledge of the producer.
To discover all the secrets of this process, Acetaia Marchi organises guided tours of the Acetaia, where you can witness the complex production process of Balsamic vinegar. If you are wondering what to do in Modena and are an admirer of this centuries-old product, this is the perfect opportunity to see first-hand how much care goes into the creation of this extraordinary piece of our local culture. Guided tours are available in several languages and begin with a walk through our vineyards, followed by a visit to the places where Balsamic vinegar is made, and finally an exclusive tasting session. This guided tour (to one of Modena's best vinegar cellars!) is an opportunity not to be missed to appreciate the work of the skilled master vinegar makers.
Acetaia Marchi, one of Modena's best vinegar cellars supporting the tradition of Balsamic Vinegar
If you would like to take home a piece of this extraordinary territory, you can buy the products made by our master vinegar makers at our Bottega, where you can find the variant that suits you and your taste. Alternatively, you can purchase our balsamic vinegar from our e-commerce, where all the products we prepare are available: for special occasions, we create elegant with iconic packaging, or even food and wine favours to celebrate weddings, baptisms or communions. At Acetaia Marchi we make the best favours in Emilia-Romagna, fully customisable and created according to your needs.
If you are looking for expert advice, turn to our master vinegar makers: they will be able to guide you in an informed choice of the product best suited to your needs. We invite you to try the quality of our Balsamic, because you too will be enchanted!
Traditional Balsamic Vinegar of Modena P.D.O: a precious gift idea
Have you ever thought of giving Traditional Balsamic Vinegar of Modena D.O.P. as a gift? Certainly, this is an option not to be underestimated, as it is a much loved and appreciated product both in Italy and the rest of the world, known for its distinctive flavour and qualities.
Precisely for this reason, it proves to be a prestigious gift that is always highly appreciated by lovers of the culinary arts and beyond. Let's discover together all the reasons why, if you are planning a ‘tasty’ gift for an important occasion, Traditional Balsamic Vinegar of Modena P.D.O. may definitely be an option to consider!
Our vinegar, the fruit of a centuries-old tradition
Traditional Balsamic Vinegar of Modena P.D.O. is a special gift, able to offer anyone a unique and unmistakable flavour. Giving it as a gift means giving an artisanal product, harbinger of tradition and accompanied by a very long history, which has its origins in antiquity.
In fact, this product is the fruit of knowledge handed down from father to son. This knowledge unites passion and experience, creating a precious product of inestimable value, symbol of a territory and the families that inhabit it. The history of our territory, with its traditions and preparations, is concentrated in its preparation: savouring this product with its rich taste one can understand the absolute importance it has for this land.
Traditional Balsamic Vinegar of Modena P.D.O. can offer the ideal sprint to many savoury dishes and an unexpected extra touch of goodness to many desserts, which acquire more character with just one drop of the product. Precisely because of this versatility, it is much appreciated all over the world!
The bouquet of aromas will instantly pervade the recipient of the gift as soon as they have uncorked the glass bottle with its iconic, classic and elegant design. The recipient will be able to immediately appreciate the aromas arising from the ageing of the cooked must, obtained from local grapes and left to age in barrels made of precious woods. These include oak, chestnut, acacia, cherry, ash and mulberry, which give Traditional Balsamic Vinegar of Modena D.O.P. its characteristic and distinctive flavour.
Giving the experience of the taste of Traditional Balsamic Vinegar of Modena P.D.O.
All our versions of Traditional Balsamic Vinegar of Modena D.O.P. boast an elaborate taste that goes perfectly with many foods, enhancing their organoleptic characteristics. Therefore, the recipients of your precious gift will receive a versatile gift to use in the kitchen according to their own preferences.
If you are passing through the Modena area, then you must necessarily visit our Bottega, a place where you can find all the products best suited to you and the recipient of this precious gift. Thanks to the guidance of our expert master vinegar makers, you will be transported into a world of unmistakable flavours and smells that will give you a unique taste experience. You will thus be able to personally choose the best product for the occasion to be celebrated, trying and tasting it yourself.
If, on the other hand, it is not possible for you to visit us physically, don't worry: on our e-commerce you will find numerous options to choose from, which differ in terms of complexity of aromas, density and the extent of aging. When you give Traditional Balsamic Vinegar of Modena P.D.O. as a gift, you are giving more than a product you are giving an experience sensory made up of taste and tradition.
Our vinegar is certified goodness
The quality of the raw material, which comes directly from the Modena hills, makes our vinegar a true excellence. This allows our customers to bring a centuries-old tradition and many nuances of authentic flavour to their table. You can trust our products because ours is a certified goodness, sourced from one of Modena's best vinegar producers.
All the certifications that accompany our products have been obtained thanks to our careful daily work, dedication and passion that we put into each of our products. They also derive from the love that our professionals put into taking care of the raw materials, working the land and perfecting each step to create an excellent and iconic product. By giving our Traditional Balsamic Vinegar of Modena D.O.P. as a gift, you will be giving an authentic and certified goodness, a piece of local land and tradition.
Guided tours in the Acetaia to witness the process of preparation of Traditional Balsamic Vinegar of Modena D.O.P.
If you don't know what to visit in Modena, the answer is Acetaia Marchi: in fact, you can witness first-hand the lengthy preparation process of this extraordinary product by taking part in a guided tour of the vinegar cellar: after a walk through our vineyards, you will be accompanied by our highly trained guides inside the places where, following a very ancient tradition, the Black Gold of Modena is prepared.
Finally, you will be able to savour its unmistakable flavour thanks to an exclusive concluding tasting, which is sure to leave you speechless and enable you to enjoy a totally unique taste experience. Our guided tours are available in several languages, so that connoisseurs from all over the world can appreciate this product in all its nuances and hear the history of its tradition.
Never again without it!
Our Traditional Balsamic Vinegar of Modena P.D.O. is a product that evolves and absorbs flavours throughout its maturation in barrels. Once bottled, it retains all its goodness for a long time, always remaining delicious and perfect to enjoy in combination with different dishes. It conquers just about everyone, even the finest palate. It even conquers by its appearance, as the gift pack on offer is eye-catching, with refined packaging in a traditional and unique design. In short, ideal for a tasty and elegant gift!
Moreover, if you are looking for original and tasty food and wine favours, then you can ask us at Acetaia Marchi: we create the best favours with Balsamic Vinegar in Emilia-Romagna, so you can truly celebrate any occasion. From communion to weddings, we create food and wine favours that are completely customised and tailored to all your needs. Precisely for this reason, we can say with certainty that Traditional Balsamic Vinegar of Modena D.O.P. is indeed a precious gift suitable for any occasion!
From nobility to the modern world, Balsamic Vinegar and popular culture
Balsamic Vinegar is not just a condiment, it is much more: it represents <strong>the symbol of a culture</strong> and a tradition of our land, which has spanned the centuries to the present day. Indeed, today it remains one of the most celebrated and best known products in the world for its unmistakable flavour and rich history.
Its preparation, handed down from generation to generation, represents a true Italian cultural heritage, which gives Balsamic Vinegar its iconic and distinctive characteristics. Discover in this dedicated article its noble origins and its evolution until it arrives on our table today.
The noble origins of Balsamic Vinegar
The earliest evidence of this extraordinary product dates back to the Middle Ages, particularly in the provinces of Modena and Reggio Emilia, which offered perfect climate and environmental conditions for the production of a Balsamic Vinegar of the highest quality. However, given the great sophistication of its preparation, it was by no means a product suitable for everyone, but was considered a true ‘nectar’ reserved only for noble families. The Dukes of Este, in fact, used it as a precious gift for their guests, as a symbol of social status and prestige.
It is no coincidence that the first vinegar cellars were located inside noble palaces, in very private and constantly controlled environments. Ageing took place inside precious wooden barrels and only members of the most illustrious families could afford to keep this precious Black Gold for decades, when it finally reached perfect maturity. Moreover, the term ‘balsamic’ derives from the curative properties the product boasted, which is why it was also often used as a medicinal remedy.
Balsamic in modern times, a pillar of our tradition
The passing of the centuries has not deprived Balsamic of its status as a luxury product; however, from the 18th century onwards, it began to spread among the bourgeoisie. In addition, production techniques began to be transmitted from father to son like precious secrets, leading each vinegar cellar to develop its own distinctive style and preparation. It was not until the 19th century that balsamic vinegar began to be produced on a much larger scale and marketed not only in Italy but also abroad.
Today, this sought-after product is considered one of the mainstays of Italian cuisine and has been able to gain international fame as a synonym for quality and tradition. It is appreciated for many reasons: for its rich flavour, but also for its role in premium gastronomy.
The Role of Balsamic Vinegar in Popular Culture
In Italy, this product remains an integral part of culinary culture. Families in the Modena area often still make Balsamic Vinegar at home, handing down the barrels from generation to generation and keeping the tradition alive. Moreover, it remains the main theme of various social initiatives, such as festivals and local fairs, where producers display their most precious vintages of Balsamic.
Its presence in popular culture, however, does not stop there: in fact, Balsamic Vinegar has featured in numerous editorial publications and television programmes, where it is often associated with the elegance and prestige of Italian cuisine. In the vinegar cellars, it is still seen as a special product whose production steps require a great deal of patience, time and respect for the ingredients used.
The Balsamic tradition into the future
Despite being a product whose roots are deeply embedded in tradition, Balsamic Vinegar continues to evolve and look towards the future and new trends. Today, many chefs are experimenting in their restaurants with different combinations and ways of using it, coming up with new solutions to surprise the public. There are several examples that can be cited: Balsamic Vinegar used to marinate meat, or within gourmet cocktails and for aromatic solutions.
But that's not all: it is also used in gift packs as a gift for food lovers or even as food and wine favours to celebrate weddings, baptisms or communions, so that it can also be a protagonist in the special moments in the lives of its fans. At Acetaia Marchi we make the best wedding favours in Emilia-Romagna, completely customised and created according to your needs. Turn to our master vinegar makers for advice: you will not be disappointed!
Balsamic Vinegar's journey between tradition and innovation
Balsamic Vinegar thus proves to be a perfect synthesis between history and modernity, tradition and innovation. From the banquets of medieval nobles to the tables of gourmet restaurants, this product continues to embody the essence of typical Italian craftsmanship and quality, keeping the culture and tradition of Emilia-Romagna alive and bringing with it a tale of passion and dedication.
The choice of the best ingredients and the use of traditional techniques give Oro Nero di Modena all the characteristics that distinguish it from imitations, all guided by the care of master vinegar makers who follow every step of the production process.
Trust Acetaia Marchito experience the taste of tradition
Thanks to the guided visits to the Acetaia that we organise, it is possible to witness at first hand the long production process that Balsamic vinegar requires, so that you can see how much care goes into each step to create this extraordinary product. The tours, which are available in different languages for artisanal Balsamic Vinegar enthusiasts from all over the world, begin with a relaxing walk through our vineyards, then move on to a visit of the places where it is prepared and end with an exclusive tasting session, which will give your taste buds an unforgettable experience. Thanks to this guided tour of one of Modena's best vinegar cellars, you will be able to fully appreciate the work of the master vinegar makers.
In addition, you can buy our products at our Bottega, guided by the advice of our expert master vinegar makers. Here you can taste all the products we prepare, so that you can choose the one that best suits your palate. If it is not possible for you to visit us in person, you can still have a look at our e-commerce where you can find all the products we make, so that you can have a piece of our fabulous territory directly at home. What are you waiting for? Try the quality of our Balsamic too: you won't regret it!
