Guided tour of the vinegar cellar: a journey through the tradition of Balsamic Vinegar
Balsamic Vinegar of Modena is a real treasure that is jealously guarded as a symbol of the quality guaranteed by Made in Italy. It harks back to an ancient tradition, bringing its results to the tables of millions of people around the world. The guided tour of the vinegar cellar is undoubtedly an extraordinary opportunity to get closer to this incredible world and learn more about that fantastic bottle that sits proudly on our tables and gives everything a unique flavour.
At Acetaia Marchi, for example, we are experts in creating guided tours of our facility, offering a unique experience that will take you on a journey of taste. If you are curious to learn more about the care and passion that go into the preparation of Modena's ‘black gold’ and want to know how to take part in this experience, then you are in the right place: keep reading this in-depth article!
The extraordinary world of vinegar production
To truly understand the beating heart of Modena, you need to delve into its most typical traditions: what could be more typical of this area than the so-called ‘Black Gold of Modena’? Given the success of the tours, the vinegar cellars in the area have organised fantastic guided tours that allow you to enter not only the places where balsamic vinegar is made, but also the mindset and atmosphere that guides those working in the sector.
This is an unmissable opportunity for lovers of this product, but also for those who are new to this incredible world: thanks to the guidance of expert vinegar makers, you can enjoy an exciting sensory journey through the preparation of balsamic vinegar, with all the natural and genuine ingredients that are used.
A visit to the vinegar cellar: a sensory journey
This type of tour obviously begins where the first spark of what will become the final product is born: we are referring, of course, to the vineyards through which a guided tour will wind its way in the open air, in direct contact with the plants. It is important to remember that balsamic vinegar is made from specific selected vineyards: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta.
After a relaxing stroll through these grounds and once you have learned all about the vineyards, the guide will take you to the heart of the business: the actual vinegar cellar. Here you will find yourself in a wonderful world of warm colours, intense aromas and fascinating creaking sounds. A vinegar cellar can hold several hundred barrels of vinegar, which are undergoing various stages of production: fermentation, maturation and/or ageing.
Each of these stages is crucial and essential to achieving the finished product and its extraordinary quality. Each stage has its own barrel, made from fine wood and of different sizes, which adds quality to the balsamic vinegar, enriching its flavour. Nothing happens by chance in a vinegar cellar: every detail is taken care of with the utmost attention, in order to add all the characteristics that make the product so highly prized.
Tasting Modena Balsamic Vinegar
From the moment the grapes are pressed, every step of the process is carefully monitored, including cooking the must, fermentation, maturation, refinement and ageing. The guided tour of the vinegar cellar will prove extremely interesting and full of new information, but the most exciting part comes when you think you have understood the entire production process. In fact, the organised tours include a final stage that will remain etched in the minds of all visitors: the tasting of Balsamic Vinegar of Modena.
Having followed its production step by step, combined with following all the instructions suggested by the guide for tasting this product, will lead visitors to pay different attention to the precious aromas, colours and flavours found in every drop of balsamic vinegar. All the nuances contained in this precious product will be appreciated by every visitor.
A piece of tradition delivered directly to your home
Each vinegar producer usually has a shop where you can buy your favourite bottles of Aceto Balsamico di Modena. At Acetaia Marchi, we guarantee the best products, available at our shop: here, thanks to the support and guidance of our passionate master vinegar makers, you can get advice on the product best suited to your palate. Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P., Balsamic Condiments and Jams: here you will find a careful and attentive selection of the best products, prepared strictly according to traditional recipes.
In addition, for special occasions, we create elegant gift boxes, perfect for lovers of Modena's Black Gold, as well as excellent food and wine favours, the best of the best, all with the guarantee of product_cat=confezioni-regalo">elegant gift boxes, perfect for lovers of Modena's Black Gold, as well as excellent food and wine favours, the best in all of Emilia-Romagna and perfect for celebrating weddings, christenings or communions without sacrificing the iconic taste of balsamic vinegar. If you are unable to visit us in person, no problem: thanks to our e-commerce site, you can order a top-quality product that will be delivered directly to your door, allowing you to enjoy a piece of our wonderful region in the comfort of your own home.
Acetaia Marchi, the best vinegar cellar in Modena
So, if you are wondering what to see in Modena, the answer is a tour of a vinegar factory. Trust Acetaia Marchi to take you on guided tours (available in several languages, such as English, French, Spanish and Polish) of our wonderful facility, which are a true journey into the taste of tradition. With this tasting itinerary, you will be accompanied through all the stages of production, thanks to the expert guidance of our passionate master vinegar makers, who will tell you about the long tradition of this typical product of the region.
The long life cycle of Traditional Balsamic Vinegar of Modena PDO. and Aceto Balsamico di Modena I.G.P. begins in our vineyards and ends with a tasting of our traditional products of the highest quality. It will be a unique experience that will leave you with unforgettable memories. So what are you waiting for? Contact us now to book your exclusive visit to the vinegar cellar. Don't miss out!
International conference on vinegar ageing on 8 March: numerous experts in Modena
On Saturday, 8 March 2025, the Leonelli Hall of the Modena Chamber of Commerce hosted the first International Conference on Vinegar Ageing. The purpose of this event was to answer the question of how the production process of Traditional Balsamic Vinegar in the territories of the ancient Duchy of Este differs from that of vinegars from other countries around the world.
This event was the perfect opportunity for the international experts gathered here, led by Enrico Corsini, President of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena (Consortium for the Protection of Traditional Balsamic Vinegar of Modena), to share many ideas, insights and comparisons. In this in-depth analysis, we explore all the topics covered during this interesting initiative.
An international scenario in the home of balsamic vinegar
For the first time, numerous teachers and experts in the field met for a direct discussion on the art of ageing vinegars and, of course, the perfect setting could only be the city of Modena, the capital of the production of ‘Black Gold’, recognised as a product of excellence in our country and around the world, by professionals and non-professionals alike. This experience proved to be unique and essential in helping producers and the economic system to look to the future with confidence.
Each speaker was able to recount first-hand the complexity of global vinegar production, offering a varied and diverse overview, in which Traditional Balsamic Vinegar of Modena PDO O.P. stood out for its unique and inimitable production method, an art of ageing that represents the history and culture of this region throughout the world.
The uniqueness of Traditional Balsamic Vinegar of Modena D.O.P.
Traditional Balsamic Vinegar of Modena PDO is a gem and shows substantial differences in the maturation and ageing processes compared to other vinegars around the world, such as those from China and Spain. The Black Gold of Modena matures in the battery using the centuries-old technique of decanting and topping up, thus achieving a perfect balance between wood, time, seasons and the art of ageing the only ingredient used, namely cooked must.
The analyses and interventions have highlighted these issues in order to better emphasise the immense value of this product, highlighting how the ageing time (AT) actually represents the average age of the vinegar contained in each individual barrel of the battery. This parameter (together with the choice of wood used to make the barrels in the battery, the technique used for racking and topping up, and the quality of the cooked must, which comes exclusively from the Modena area) is another of the distinctive and determining factors in the production of Traditional Balsamic Vinegar of Modena PDO.
In fact, many agri-food products undergo a process of seasoning, refinement and ageing in order to achieve excellence in quality, each according to specific preservation methods, in dedicated locations and for the necessary amount of time. In the specific case of Traditional Balsamic Vinegar of Modena, the cooked must is aged in rows of barrels, following the annual practice of decanting and topping up for decades, with a minimum of 12 years but as long as 25 years for Extra Vecchio.
Experts discuss the topic of ageing
Looking at the presentations, it was clear that particular emphasis was placed on the fact that, over time, significant changes occur in the initial products and ageing is the measure of these changes during the period spent in the barrel battery. In particular, two academics from the University of Cordoba shared their experiences on the production of Spanish vinegars: Juan Carlos Garcia Mauricio, professor of Microbiology, and Professor Isidoro Garcia, who specialises in Inorganic Chemistry and Chemical Engineering. The latter spoke on the subject of Spanish vinegars, focusing on processing and ageing methods.
Gilberto Barbieri spoke on the ageing of Chinese vinegars, recounting some of his experiences in the Asian country, while Pasquale Massimiliano Falcone, professor of Food Science and Technology at the Polytechnic University of Marche, discussed viscosity as a distinctive feature and indicator of quality in Traditional Balsamic Vinegar of Modena PDO. Throughout the event, the winning products of the Cordoba International Competition were on display, along with a few bottles of Traditional Balsamic Vinegar of Modena PDO that won the Batterie d'Eccellenza competition and some examples of vinegar produced in China.
The importance of balsamic vinegar, a symbol of Made in Italy
This special event was a true celebration of this product, which is widely consumed and appreciated in Italy and abroad. A symbol of excellence and quality, Modena's Black Gold was once again the star of the show, and its unmistakable taste was recognised as the undisputed representative of Made in Italy. The International Conference on Vinegar Ageing is further confirmation of the fame of this product, which has admirers all over the world, people curious to learn all the secrets of its preparation.
For this reason, we at guided tours of the vinegar cellar, available in several languages (including English, French, Spanish and Polish) to satisfy the curiosity of many lovers of the product. With the tours of Acetaia Marchi, one of the best vinegar cellars to visit in Modena, you can take a relaxing walk through the vineyards, where it all begins, and then move inside the factory, where our skilled master vinegar makers will tell visitors all about the steps involved in making balsamic vinegar.
What to visit in Modena? Our vinegar cellar!
After the tour, you can stop off at our shop, where visitors can purchase some of our specialities. Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vinegar of Modena PGI, Balsamic Vin product_cat=condiments-and-creams-based-on-balsamic-vinegar-of-modena-i-g-p‘>Balsamic Condiments, Traditional Balsamic Vinegar of Modena D. O.P. and various gift packs for special occasions: these are just some of the products you can find in our vinegar cellar or on our e-commerce site. Our production is characterised by ingredients of excellent quality and a totally traditional preparation method, handed down from generation to generation to keep the unmistakable flavour of balsamic vinegar intact.
For your wedding, christening or communion, we also create the best food and wine favours in the whole of Emilia-Romagna, totally personalised and tailor-made to your requirements, so you can bring a piece of tradition to these special moments. If you want to try our quality, all you have to do is choose Acetaia Marchi: our passion will take you on a sensory journey you will never forget. Don't miss out!
Balsamic Vinegar of Modena and the new 'Riserva' category
A new development in the Balsamic Vinegar sector this year is definitely the introduction of the new ‘Riserva’ category of Balsamic Vinegar of Modena PGI dedicated to products aged for at least 5 years. This new designation identifies a selection of the highest quality, which will allow producers to differentiate their products even more on the market, always representing Italian excellence and the long tradition of this gem of the territory.
This innovation has been introduced in the production regulations for Balsamic Vinegar of Modena PGI, and came into force after the publication of the decree of 22 January 2025 in the Official Gazette. As already announced, this new category represents a historic step in the world of Balsamic Vinegar, because it introduces the concept of ‘qualitative verticalisation’ based on the ageing period of the product to the I.G.P. range. In fact, thanks to the possibility of tasting different vintages, experts and enthusiasts of this excellent product will have the opportunity to appreciate the nuances and organoleptic differences that can be appreciated thanks to the long ageing times.
An important introduction to the world of Balsamic Vinegar
Among other changes, a general revision of the specifications has been made, aimed at simplifying the reading of the rules, improving management and increasing product traceability. In addition, new principles related to labelling have been introduced, with the aim of enhancing the value of the name ‘Modena’. This emphasises more effectively the origin and tradition of this Italian excellence, also protecting consumers against the use of expressions that can be ambiguous and risk undermining the guarantee and transparency.
These changes are the result of in-depth work, carried out in collaboration with institutions and expert operators in the sector. The changes that have been made have been designed with the aim of strengthening the protection of the I.G.P. and improving the perception of one of the products that symbolise Italian gastronomic excellence, so that every drop respects the highest quality standards and continues to tell the story of a territory that is unique in the world. In fact, the changes to the specifications are a step forward in guaranteeing the quality and protecting the product itself, an icon of the region's tradition. The final objective is, therefore, to protect consumers and strengthen the position of Balsamic Vinegar on international markets, a product that has a turnover of over one billion euros and an export share that exceeds 90%.
The importance of the origins of Balsamic Vinegar, at the root of its quality
As already mentioned, this is a major innovation in this field, as it gives the product added value and guarantees consumers the high quality for which this iconic product has always been known over the years. The greater prominence of the name Modena binds it even more closely to the territory from which it comes, giving importance to its origins. Its origins are ancient and can even be traced back to the ancient Romans. The latter were the first to cook grape must to preserve it and then use it as a drink to flavour and sweeten dishes.
Continuing with tradition, a mention of this iconic product was found in 1046, when vinegar was mentioned as being so good that it was given as a gift to Emperor Henry III, as told in the ‘Vita Mathildis’ of 1115 by the Benedictine monk Donizone. In the 1556 volume ‘La grassa’, the various types of vinegar and their different uses are listed and a variety is mentioned that seems to correspond to what we know today. However, a key moment came in 1747 when the adjective ‘Balsamico’ was used for the first time in the cellar records of the Dukes of Este. From that moment on, the popularity of this product continued to grow and in the 19th century Balsamic Vinegar of Modena began to be appreciated and recognised internationally: in fact, it became a protagonist of the most important exhibitions of the time.
A tradition handed down from generation to generation
Given the age-old tradition, the preparation of Balsamic vinegar follows precise steps that are handed down from generation to generation in the family vinegar cellars. The unmistakable flavour of this iconic product is therefore created thanks to a long process characterised by love and passion, two key ingredients that distinguish Modena's Black Gold. The discovery of this preparation intrigues many people, both in our country and abroad: for this reason, we at Acetaia Marchi organise guided tours of the vinegar factory in several languages, including English, French, Polish and Spanish, to satisfy admirers from all over the world.
Our guided tour of the vinegar factory is the perfect solution if you're wondering what to do in Modena in an afternoon: the visit, which starts with a relaxing stroll through our vineyard, continues inside the rooms where the real preparation of our artisan products takes place, which you can then taste thanks to an exclusive tasting. Guided by our expert vinegar makers, you can discover all the nuances of flavour that characterise our Balsamic Vinegar, and find the variant that best suits your palate.
The best Balsamic vinegar can be found in our Shop
After the visit to our vinegar factory, the tour ends in our Shop, the ideal place to buy some of our specialities to enjoy at home. Among the various products on offer, you'll find Aceto Balsamico di Modena I.G.P., Traditional Balsamic Vinegar of Modena D. O.P. and various gift boxes for special occasions. If you don't happen to be in our area, don't worry: our products are also available on our e-commerce site, so you can have a piece of our region delivered directly to your home.
Finally, if you are a fan of this extraordinary product and would like to celebrate it at your wedding, christening or communion, we also make the best food and wine favours in the whole of Emilia-Romagna, which are totally customisable and tailored to your needs. Here at Acetaia Marchi we know how to make the most of this extraordinary local treasure. If you're curious to try the quality of our ingredients and taste our Balsamic Vinegar and its variants for yourself, all you have to do is come and visit us. We look forward to seeing you!
How to store Balsamic Vinegar of Modena? Instructions for keeping it unaltered over time
This Italian gem is the result of a very long process characterised by care and passion, which also includes proper storage. In fact, after careful production, consisting of several phases and long periods of refinement or ageing of the vinegar, it must be maintained correctly over time so that it remains unaltered and always of excellent quality. Here are the main guidelines to follow to ensure the best possible preservation of this iconic product.
Preserving Balsamic Vinegar of Modena: some simple guidelines
Regarding the storage of Balsamic Vinegar it is important to emphasise first of all that it is the Consorzio di Tutela itself, with the support of qualified tasters, that guarantees the suitability and quality of each product. In this way, thanks to the long and appropriately certified ageing process, Balsamic Vinegar of Modena is not at risk of particular alterations during its storage period and can maintain all its distinctive characteristics.
The best place to store Balsamic Vinegar
To guarantee all this, you need to bear in mind a few simple tips: one of them is to keep the Balsamic Vinegar in a tightly closed container, so that the original aroma of the product isn't affected. Furthermore, it is advisable to keep it in a cool, dark place, taking particular care never to leave the product in direct sunlight for long periods of time.
Heat sources, an enemy of Balsamic Vinegar
One important factor to consider when storing this extraordinary product is heat: in fact, it is best to keep the bottles away from heat sources, so as not to subject the product to excessive and harmful temperature changes. Furthermore, it is essential not to keep the vinegar in the refrigerator, but simply at room temperature, so as to maintain its organoleptic properties.
Keeping the aroma and fragrance of Balsamic vinegar unaltered
Another tip concerns the correct maintenance of the aromas and fragrances typical of Balsamic Vinegar of Modena. To ensure that these remain intact over time, it is best to keep the vinegar away from perfumes or other substances that usually emit strong and particular odours.
A product that guarantees Made in Italy
As already mentioned, the care and passion for Balsamic Vinegar doesn't stop at the production stage, but must also be guaranteed during its subsequent preservation, in order to avoid any change in the taste, flavour and appearance of Modena's ‘Black Gold’.
Given the importance of the subject, these precise indications are provided by the Consortium for the Protection of Balsamic Vinegar of Modena itself, in collaboration with the Modena Chamber of Commerce, to guarantee products of the highest quality that remain unaltered over time, and that best represent Italian excellence and products Made in Italy.
Some tips for using Balsamic Vinegar of Modena
This excellent Italian product can be used in the kitchen in many ways as it goes perfectly with many products and dishes. In particular, we recommend it with red meat, aged cheese, raw seafood, salads, seasonal vegetables, strawberries, berries and summer fruit salads. In other words, Traditional Balsamic Vinegar of Modena can be safely combined with a wide variety of dishes, from first and second courses, to side dishes, fruit and desserts.
Just a few drops of this certified product are enough to release totally unique flavours and aromas, able to give each dish that extra touch. Balsamic Vinegar can sometimes be used during cooking or simply uncooked depending on the dish you want to create, thanks to its great versatility.
Only trust industry experts
Precisely because of all its characteristics, it is recommended to always choose a certified and suitable product, such as Traditional Balsamic Vinegar of Modena D. O.P., intense, with an unmistakable aroma and skilfully structured, with a penetrating and complex fragrance, and a typical brown colour with shades tending to black and particularly iridescent reflections.
Just a few drops of this certified product are enough to release totally unique flavours and aromas, able to give each dish that extra touch. Balsamic Vinegar can sometimes be used during cooking or simply uncooked depending on the dish you want to create, thanks to its great versatility.
Only trust industry experts
Precisely because of all its characteristics, it is recommended to always choose a certified and suitable product, such as Traditional Balsamic Vinegar of Modena D. O.P., intense, with an unmistakable aroma and skilfully structured, with a penetrating and complex fragrance, and a typical brown colour with shades tending to black and particularly iridescent reflections.
In short, we are in the presence of a true Italian gastronomic excellence that, with due care and attention, can maintain its very high quality for a long time, and which is characterised by tradition and careful, long and meticulous production. If you are an admirer of this excellent product and are wondering what to see in Modena, an interesting option is a visit to Acetaia Marchi, one of the best vinegar producers near the city, which will show you all the steps necessary for the preparation of Balsamic Vinegar, necessary to give life to its unmistakable taste.
A guided tour of Acetaia Marchi in Modena to discover all the secrets of the ‘Black Gold’ balsamic vinegar
At Acetaia Marchi you can take a guided tour (available in several languages, such as English, French, Spanish and Polish) of our facilities, to discover all the secrets of Balsamic production accompanied by the passion of our expert master vinegar makers. From a relaxing stroll through our vineyard to a visit to the ageing rooms, this tour will guide you through all the steps of production, while our master vinegar makers will tell you about the long tradition behind the preparation of this product, which is typical of this region.
If you want to experience an extraordinary sensory journey through the flavours, traditions and aromas of Balsamic Vinegar, choose Acetaia Marchi. With our vinegar factory tours you can also take part in an exclusive tasting, an unmissable opportunity to personally savour the high quality of the ingredients used and the delicious Balsamic Vinegar we produce.
Furthermore, at our shop (and also in our e-commerce), you can also purchase all our products, such as the Traditional Balsamic Vinegar of Modena PDO O.P., our Balsamic Condiments and also some elegant gift boxes. But that's not all: to celebrate special occasions, such as weddings, baptisms or communions, we also prepare totally customisable food and wine favours, the best in Emilia-Romagna. In short, if you want to enjoy a quality product with excellent preparation, choose Acetaia Marchi: you won't regret it!
The deep bond between Balsamic Vinegar of Modena PGI and the territory of Modena and Reggio Emilia
According to tradition and in full compliance with current regulations, the production area par excellence of Aceto Balsamico di Modena I.G.P. is in the provinces of Modena and Reggio Emilia. In these areas, there is a high concentration of grapes with the right level of sugar and acidity, ideal for preparing a product of the highest quality and excellence.
It's no coincidence that Balsamic Vinegar of Modena PGI is closely linked to its place of origin, which offers all the best conditions for the cultivation of raw ingredients with a perfect composition. If you're curious to discover all the elements that link this product to this particular geographical area, then read on!
History and territory, two key elements
Modena and Reggio Emilia are located in the plains of Emilia-Romagna and, along this scenic route, the river Po follows and crosses the Secchia and Panaro basins. This is also the area corresponding to the ancient Duchy of Este: a land rich in history and with a great culinary tradition. It is precisely the ancient knowledge of the farmers and their innate love for the good life and good food, together with the pedoclimatic characteristics of the territory, that have allowed the creation of a typical and exclusive product such as Balsamic Vinegar of Modena PGI.
As mentioned previously, the climatic conditions are optimal. The climate that characterises Modena and Reggio Emilia is semi-continental, mitigated by the influence of the nearby Adriatic Sea. Winters are typically harsh, with average temperatures hovering around 2°C, while summers are hot and humid, even exceeding 35°C; on the other hand, springs and autumns are decidedly mild. These conditions favour the development of the native acetic flora, which has a predominant influence on the maturation and ageing process of Balsamic Vinegar of Modena. The areas of Modena and Reggio Emilia are also characterised by a fair amount of rainfall (about 750 mm per year) and fog, especially in late autumn and winter.
The characteristics of Balsamic Vinegar of Modena PGI.
When we talk about Balsamic Vinegar of Modena PGI we are referring to a product that is unique in the world. Its existence is closely linked to the unique knowledge, traditions and skills of the local population: for this reason, Balsamic Vinegar of Modena PGI is considered, due to its uniqueness, a symbol of Modena's culture and history, as ratified by the Official Journal of the European Union (L 175/10 of 4.7.2009).
An emblem of gastronomic quality in the territory of the two Emilian cities, Aceto Balsamico di Modena I.G.P</a. is an integral part of the local culinary tradition. As well as being versatile and an intriguing ingredient in countless regional recipes, it is also the undisputed star of festivals and events dedicated to it, as well as being used throughout the country. As already mentioned, Modena's ‘black gold’ has several special characteristics, both in terms of appearance and taste: in terms of colour, it should be an intense brown, but clear and bright. It should have a delicate, persistent aroma with woody notes and a pleasant acidity. In terms of flavour, it should be sweet and balanced, with a minimum density of 1.06 g/l. In short, many elements come together to create a product that is unique in its kind.
The tradition of Modena's Black Gold
Natural, artisan preparation takes a lot longer than industrial procedures, but it allows us to bring the typical products of our land to the table, in the most excellent way from every point of view. Balsamic Vinegar of Modena PGI and Organic Balsamic Vinegar of Modena PGI Organic are free from thickeners, colourings, preservatives, antioxidants, sweeteners and added sulphites. Both are the result of a skilful blend of the best musts (extracted from native Modenese grapes grown in the family vineyards and rigorously selected), and wine vinegar.
This mixture is then subjected to a refining and/or ageing process in old oak barrels. This period requires a lot of time and patience, as the minimum time limit is about 60 days. When the ageing period exceeds three years, the word ‘aged’ can also be added to the finished product. Balsamic Vinegar of Modena PGI and Organic Balsamic Vinegar of Modena PGI are a tasty food and wine product with a dark brown colour, characterised by excellent density and quality.
Guided tours of the vinegar cellars
to discover the secrets of PGI Balsamic Vinegar.
This preparation process, closely linked to the vinegar cellars where it is made, is the result of a long tradition handed down from generation to generation: to fully appreciate this product, a symbol of Italian excellence, a guided tour of a vinegar cellar is recommended. We at Acetaia Marchi are one of the best vinegar producers in the area and, if you are passing through and wondering what to do in Modena, the answer is a guided tour to see first-hand the places where Modena's Black Gold is produced.
Our guided tours, available in different languages for Balsamic lovers from all over the world, start with a relaxing walk through the vineyards, to see the care taken in the cultivation of this variety and understand where it all actually begins. Afterwards, we move inside the facility to discover the entire production process. The pressing of the grapes, the cooking of the must and the ageing in barrels made of fine woods are just some of the steps that will be explained to you, to fully understand how Balsamic Vinegar of Modena PGI is prepared.
Tasting Balsamic Vinegar of Modena PGI and the Acetaia Marchi Shop
Our tour then continues with a tasting of our products, a special moment that allows everyone to personally savour the goodness of the ingredients used. But that's not all: if you want to take a piece of our fabulous territory home with you, you must also stop at our Shop, a place where our passionate vinegar makers will be able to recommend the best products, suitable for even the most refined palates.
If you'd like to buy our products from home, no problem: our e-commerce site is waiting for you, full of flavoursome and tasty products. From gift boxes to balsamic condiments, here you'll find everything you're looking for. Furthermore, at Acetaia Marchi we also make the best food and wine favours in the whole of Emilia-Romagna, an excellent way to give a tasty souvenir to those attending weddings, baptisms and first communions. So, what are you waiting for? Acetaia Marchi is ready to tell you all about this extraordinary product!
Balsamic vinegar and mixology, an innovative and modern combination
It is now well known that Balsamic Vinegar is a perfect ingredient for any dish or preparation. However, only recently has it also become the star ingredient in certain drinks and cocktails, an event that has given this extraordinary product the right to fully enter the world of mixology.
In fact, its unmistakeable and unique flavour lends itself perfectly to this type of use, which allows a timeless product to enjoy a breath of fresh air and modernity. If you want to know more about this new use of Modena's Black Gold, then continue reading this dedicated article!
The art of mixology and the ‘barman mixologist’
Before going any further, it's useful to define the concept of ‘mixology’, a term that has been increasingly used in recent years but that not everyone knows exactly what it means. This technique was born in the early decades of the 19th century, when the bartender Jerry Thomas began mixing different types of liqueurs in New York with the aim of creating original concoctions that would later become famous cocktails that spread rapidly throughout the world.
In recent years, this art has spread internationally, leading bartenders to increasingly refine their mixing techniques, skills and knowledge with the aim of creating ever more original drinks, prepared with increasingly diverse and special ingredients. This led to the creation of the ‘barman mixologist’, a professional dedicated to creating ‘home-made’ products such as syrups and old cocktail recipes, modernised with a good dose of creativity. And it is precisely in this scenario that we find Balsamic Vinegar, a product that symbolises the Made in Italy brand and that, thanks to its characteristic flavour, has become the protagonist of some original cocktails.
A new look for Balsamic Vinegar
The use of Balsamic Vinegar in cocktails is certainly a novelty that allows this iconic product to change its look once again, entering a totally new context. Already experimented with in recipes for desserts such as panettone, chocolate pralines and even ice cream, its ‘scope’ is now expanding to include drinks, confirming its status as a distinctive ingredient in the world of mixology.
This new use of balsamic vinegar is well known to professionals, but less so to the general public, and is part of a project to promote this product with an ancient gastronomic tradition. In fact, the aim is to try to stimulate the consumer through original proposals, encouraging a wider consumption of balsamic vinegar.
A product that symbolises the territory
The importance of Balsamic Vinegar in Italian culture and tradition is certainly undeniable and its innovative use in cocktails and drinks is a way of bringing this product closer to a sphere that is usually considered very distant. This use is appreciated in Italy and elsewhere: in fact, Modena's ‘Black Gold’ is also very successful abroad, where it has many admirers from numerous countries who have fallen in love with its inimitable flavour.
The Acetaie, the places par excellence where it is prepared, thus become precious centres of knowledge, where the ancient tradition that allows the creation of this important product is handed down. Given the fame of Balsamic Vinegar, if you are a fan of this product and are wondering what to see in Modena, the answer is very simple: a guided tour of the Acetaia Marchi, one of the best in Emilia-Romagna. This is the ideal opportunity to discover how this product is prepared, a key ingredient in numerous dishes and, by now, drinks.
A sensory journey: from a walk in the vineyards to a tasting
Our expert vinegar makers will tell you all about the production of Modena's ‘black gold’, passionately describing each essential step in the production of balsamic vinegar. Guided tours of the vinegar cellar begin with a walk through our vineyard, where the specific varieties of vines necessary to create a product of absolute excellence are cultivated.
Afterwards, inside the vinegar cellar, we'll visit the rooms where the ageing takes place, a period in which the product is left to rest in barrels made of different woods, essential for giving Balsamic Vinegar its distinctive flavour. The final tasting will allow you to continue your journey through taste, taking you to unexplored territories thanks to the intense and aromatic flavour of Balsamic.
A trip to the Shop for a delicious souvenir
Before you leave, however, we recommend you take a look around our Shop, where you'll find all the products we prepare with great care and passion. Here, with the advice of our attentive vinegar masters, you'll be shown all the varieties of Balsamic Vinegar available, from organic to balsamic condiments, so you can find the one that best suits your palate. Our products can also be found at our e-commerce site, where you can purchase the product you want and have it delivered directly to your home, so you can have a little piece of Emilia-Romagna with you.
If you want to celebrate an important occasion, we also prepare elegant gift boxes, ideal for a gift for enthusiasts and others. Precisely with the aim of celebrating the many uses of Balsamic Vinegar, Acetaia Marchi has decided to add to the wide range of products and services it offers the preparation of the best food and wine favours from Emilia-Romagna, which feature Balsamic Vinegar and can be personalised according to your tastes and desires. This way, guests at weddings, baptisms and communions are given the opportunity to have a tasty and original souvenir of the event!
Discover the secrets of a timeless product with Acetaia Marchi
In short, ever since it was first produced, Balsamic Vinegar has been a great success with consumers. This is because it is a symbol of Italian excellence, quality and authenticity, all elements that, over time, have given this extraordinary product ever-increasing importance.
Whether it is used as the main ingredient in a drink, or in a recipe or dessert, you can be sure that Modena's Black Gold will not disappoint you, but rather will captivate you with its unique and distinctive flavour, making you want more and more. What are you waiting for? Acetaia Marchi is happy to tell you the story and the secrets of how this unique product is made!
Balsamic Vinegar symbol of Made in Italy: a national pride
Balsamic Vinegar of Modena is more than just a condiment: it is a true symbol of Italian gastronomic culture around the world. Loved and appreciated even abroad, over time this unique product has come to embody the values of Made in Italy, representing a perfect blend of tradition, craftsmanship and innovation.
The history of Oro Nero di Modena (Black Gold of Modena) is very old and is intertwined with that of its land of origin, Emilia-Romagna, which has made Balsamic Vinegar a sign of quality and a distinctive element of its culinary excellence. Let's discover in this article why this extraordinary condiment is anything but ordinary!
The history of an icon linked to the territory
What makes Balsamic Vinegar a national pride is, as mentioned above, its close link with the territory where it is produced, i.e. Emilia-Romagna, and the people who make it. In fact, every drop contains the passion and knowledge handed down from generation to generation by master vinegar makers, who have transformed the ancient family practice into an internationally recognised and protected art.
The history of the Black Gold of Modena dates back to the times of the ancient Romans, who knew the art of processing must to turn it into an excellent sweet and sour condiment. However, it was during the Middle Ages and the Renaissance that the art of Balsamic vinegar-making found its greatest expression in Emilia-Romagna. In particular, in Modena and Reggio Emilia, noble and farming families began to increasingly perfect the production techniques handed down from father to son. Over time, this knowledge has given rise to a unique product, whose secret lies not only in the top-quality ingredients, but also in the care and passion that go into the production process.
Balsamic vinegar as a symbol of Italian creativity
The prestige of this condiment lies not only in its inimitable taste, but also in its very nature, an indisputable symbol of Italian sustainability and creativity. In fact, the production process perfectly combines respect for the environment, attention to detail and the ability to innovate without ever losing sight of tradition. The production of Balsamic Vinegar is a meticulous process, starting with the cooked must, made from the best and selected grapes, followed by slow fermentation and ageing in precious wooden barrels. The latter can be made of different types of wood, such as oak, cherry, chestnut or juniper and mulberry, which contribute to a unique and aromatic mix of flavours.
Italian creativity has also led to the creation of different variants of this product: one example is the Balsamic Vinegar of Modena I.G.P. Biological, which sees a special focus on quality and a deep respect for the environment, with production processes aimed at reducing environmental impact, which enhance sustainable practices. All this makes Balsamic Vinegar a culinary excellence but also a product that is able to innovate and adapt, always remaining in tune with the needs of modern consumers.
All the flavour of Italy in a drop of Balsamic Vinegar
Whoever tastes Balsamic Vinegar discovers not only a product, but a real piece of Italy, a land that is expressed through the flavour of this condiment. Its spread across the world's best tables and restaurants is a testimony to its success and the global impact this product has achieved.
The fame it has gained is proof of the fact that Balsamic Vinegar, while keeping its typically Italian essence intact, has managed to adapt to different culinary cultures around the world. Precisely for this reason, Oro Nero di Modena cannot be considered ‘just’ a condiment, but a true ambassador of Made in Italy, a national pride capable of conquering the palates of numerous countries.
An exceptional cultural and gastronomic heritage
Balsamic Vinegar is more than just a gastronomic product, it is a true cultural heritage that tells a story rich in tradition, innovation and passion. Vinegar cellars are often run by families who, from generation to generation, hand down the secrets of its preparation, constituting an ancient knowledge that absolutely must be preserved and enhanced.
There are numerous initiatives to celebrate Modena's Oro Nero (Black Gold): events, fairs, tastings and visits to vinegar cellars are perfect occasions to promote this product, letting Italian and foreign visitors discover the fascination of the art of preparing this gem that is closely linked to its territory of origin.
A guided tour of Acetaia Marchito discover the production of Balsamico
To discover the slow process of making Balsamic vinegar and see first-hand all the tradition that goes into this preparation, we recommend visiting Acetaia Marchi with our guided tours. This is definitely a must-do in Modena, as it will give you a unique and unforgettable experience within the culture and tradition of this territory. Our tours, available in many languages for enthusiasts from all over the world, start with a relaxing walk through the vineyard, and then continue inside the vinegar cellar to discover all the steps of the production process.
The crushing of our grapes, the cooking of the must and the ageing in barrels made from precious woods are just some of the moments in the complex preparation of Balsamic Vinegar, which will be explained to you in its entirety by our trained master vinegar makers. The final tasting will allow you to experience on your palate the exceptional nature of the ingredients we use, which are fundamental in giving our product a unique and inimitable flavour.
Buy Balsamic at our Bottega
If you are eager to take home some of our products, let our master vinegar makers advise you on which Balsamic is best suited to your needs at our our Bottega. Here you will be guided by our experts through the wide selection of available offerings, and all the characteristics of each product will be explained to you. Our seasonings are also available on our e-commerce, should it not be possible for you to physically visit us in Modena.
Among the various available proposals we offer, there are also elegantgift packs of Balsamic Vinegar of Modena I.G.P., which prove to be ideal for a tasty gift for someone special. Finally, if you want to celebrate a baptism, wedding or communion, we make the best wine and food favours in Emilia-Romagna, totally customised to your tastes and wishes. If you are a fan of Balsamic Vinegar, this is just the place for you: Acetaia Marchi is waiting for you!
The characteristics of Organic Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena P.G.I. represents true Italian excellence, the fruit of centuries of tradition and passion. In its organic variant, this extraordinary condiment becomes a symbol of sustainability and authenticity, a product in which respect for the environment and the pursuit of the purest quality are combined to perfection. Prepared in the region of Emilia-Romagna, Erganic Balsamic Vinegar of Modena I.G.P. is made from ingredients selected in such a way as to guarantee a unique and genuine taste, but also an environmentally friendly production process.
One of the most appreciated and loved Italian products in Italy and abroad, Balsamic Vinegar of Modena P.G.I. exists in numerous variations and encompasses a history, production and uses in the kitchen that are peculiar and of very ancient tradition, which we will discover together in this article dedicated to the famous Black Gold of Modena. If you are curious, read on!
A product loved for its very high quality
For the uninitiated, Balsamic Vinegar of Modena I.G.P. is characterised by a set of unique features that make it unmistakable and appreciated all over the world. In particular, its dark/brownish colour is brilliant and intense, and is the result of the long ageing process to which it is subjected.
In addition, its good density and pleasantly sour and well-balanced taste are other elements that make it unique and inimitable, with flavour enriched by different scents that change depending on the type of wood in which the vinegar is aged.
The History of Balsamic Vinegar
Let us start at the beginning: the name of balsamic vinegar is inextricably linked to its territory, which has been inhabited since ancient times. In fact, as early as the 3rd century B.C., the ancient inhabitants of the Modena area had to ingenuity to find techniques that could contribute to wine production, and so they came up with the idea of boiling the must in order to avoid fermentation and vinification.
In the mid-18th century, the term balsamic first appeared in the records of the cantina degli Estensi. The adjective was clearly linked to the special curative properties of the product, used against plague sores or to combat migraines. Over the centuries, balsamic vinegar has been increasingly appreciated in the national and international food and wine scene, until it was awarded D.O.P. recognition by the European Community in 2000.
PGI Balsamic Vinegar of Modena: its characteristics and production
In 2009, the Balsamic Vinegar of Modena was awarded the I.G.P.designation (an acronym that stands for ‘Protected Geographical Indication’) by the European authorities. It is a food and wine product of great excellence, truly appreciated all over the world, whose production is strictly protected by the specifications jealously guarded by the consortium Balsamic Vinegar of Modena. The steps in its production are numerous, and include:
- Crushing of the grapes exclusively from the Albana, Lambrusco, Sangiovese and Trebbiano vines, followed by the production of must and its partial fermentation, cooking or concentration.
- In order to give the vinegar its organoleptic characteristics, a dose of vinegar at least 10 years old and one of wine vinegar (equal to at least 10% of the total product) is added to the must.
- Maturation in wooden barrels for a period of at least 60 days, at the end of which the product is examined and it is verified whether it really possesses all the necessary characteristics to be defined as a Aceto BAalsamico di Modena I.G.P.
As you can see, the preparation process is very long and complex, but it is a guarantee of the highest quality. Thanks to these steps, in fact, a rich and tasty product with a unique and inimitable flavour can be obtained.
Erganic Balsamic Vinegar of Modena I.G.P.
As mentioned above, there are numerous variants of this extraordinary product. In fact, the combination of the best musts and wine vinegar, obtained exclusively from grapes grown on the family's organically farmed land, gives rise to a Organic Balsamic Vinegar of Modena I.G.P. that is special and characterised by a very high density. This product is designed purely for an increasingly large and demanding organic clientele.
In particular, the Aceto Balsamico di Modena I.G.P. Biologico Platino boasts a very harmonious, smooth and acetic flavour and has a brilliant deep black colour. With its intense aroma and fresh fruity flavours, it is ideal for those who love to enhance and flavour every dish with an excellent and high-quality Balsamic Vinegar of Modena I.G.P. Biological.
The elements that characterise Organic Balsamic Vinegar of Modena I.G.P. are numerous and we can effectively summarise them in:
- The ingredients used for its preparation are cooked grape must and wine vinegar. The product obtained is 100% Organic, and there are no preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites in it.
- An acidity of more than 6%.
- A density of about 1.34.
Taste the Organic Balsamic Vinegar of Modena I.G.P. from Acetaia Marchi!
If you are curious to taste this variety of Balsamic Vinegar of Modena, you can try it at Acetaia Marchi. If you are passing through the Modena area, come and visit us at our Bottega, where numerous varieties of the Black Gold of Modena are available, all characterised by a very high quality and a unique and inimitable taste. Here you will also find elegant gift packs of Balsamic Vinegar, ideal for a tasty gift for a special occasion. In addition, we at Acetaia Marchi make the best wine and food favours in the whole of Emilia-Romagna, perfect for those wishing to celebrate a baptism, wedding or communion without giving up a touch of extra taste.
If it is not possible for you to physically visit our shop, don't worry: you can also find everything you want in our our e-commerce, and take a piece of this extraordinary territory directly to your home, wherever you are.
A guided tour of Acetaia Marchito experience the goodness of our Balsamic Vinegar
If you are wondering what to do in Modena and would like to discover all the production processes and different varieties of this typical local product, then a guided tour of one of the city's best vinegar cellars is just the thing for you. The tours organised by Acetaia Marchi, available in different languages such as English, French, Spanish and Polish, are the perfect opportunity to see first-hand how Balsamic vinegar and its variants are prepared, observing all the various stages of this long and complex production process.
Guided tours of Acetaia Marchi are an extraordinary journey through the flavours, aromas and traditions of Balsamic, which you will be able to taste thanks to the exclusive tasting of our products that will take place at the end of the visit. What are you waiting for? Prepare your palates for a unique and unforgettable sensory experience!
Is it better to use a balsamic dressing or Balsamic Vinegar of Modena PGI? Advice in the kitchen
The Balsamic Vinegar is a typical product of the Emilia-Romagna region with numerous admirers in Italy but also in the rest of the world: for this reason, it is increasingly present on the shelves of our kitchens. This is because it is a delicious and versatile condiment, suitable for most of our savoury dishes, but also for some sweet recipes. It allows us to complete dishes of all kinds, from the simplest and freshest to the tastiest and most elaborate, always giving the result an extra edge.
The characteristic sweet-and-sour flavour of Balsamic Vinegar goes very well with many foods: just a few drops are enough to satisfy even the finest palates! In addition to vinegar, however, balsamic condiments are also often used in cooking. The two products have differences that you should be aware of in order to use them correctly on your table. Let's take a look in this article at what specifically differentiates these two products and how best to use them in the kitchen.
Starting with: What is a Balsamic Dressing
Before highlighting the substantial characteristics of these two popular products, it is best to define what a Balsamic Dressing is. While there are no doubts about Balsamic Vinegar, it is very useful to know that Balsamic Condiments are special products that do not have specific production regulations or Disciplinary rules and, for this reason, do not have to undergo specific ageing procedures. This means that they can be sold as early as the day after their production. The producer himself is, therefore, very free to express himself, bottling his own product and choosing the type of bottle to use.
Balsamic Condiments are versatile and tasty products, which are obtained by combining concentrated grape must with wine vinegar, but depending on the quantity they may contain preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites. You just have to try them!
The differences between Balsamic Vinegar of Modena PGI and Balsamic Vinegar Condiment
After this brief explanation, it is now time to focus on the differences between vinegar and condiment. These are numerous, yet they are certainly not easy to notice, especially for those who are not experts in this field. Yet, the two products have some substantial differences: to begin with, the most obvious one is certainly acidity. Indeed, balsamic condiments are brown in colour like vinegar and their consistency is very full-bodied..
As far as taste is concerned, the sweet component tends to prevail over the sour component in balsamic condiments: therefore, they are more suitable products for all those who like 'sweeter' and less acetate-like flavours, with a lower acidity ranging from 5 to 4.5 %. Already because of this low level of acidity, they could not, by law, be called 'Traditional Balsamic Vinegar of Modena P.D.O.' or 'Balsamic Vinegar of Modena P.G.I.': in fact, the latter are characterised by an acidity of at least 6 %. Moreover, as already mentioned, current legislation on the subject allows Balsamic Condiments to be bottled in bottles of different capacities, such as 40, 50, 100 or 200 ml.
When to use vinegar and when is it a good idea to use balsamic condiment instead?
In general, as far as the use of the two products is concerned, it can be said that Balsamic Vinegar can be used as a condiment for practically any dish. Indeed, its sweet-and-sour flavour goes very well with many types of dishes such as meat, tasty salads, risottos or fruit. Balsamic condiment can be used to season the same dishes; however, one must always remember that its taste is somewhat sweeter and that the consistency is thicker.Therefore, it all depends on your taste and that of your diners.
Furthermore, balsamic condiment is the ideal ally for those who like to decorate dishes and add an extra touch of elegance and flavour to their preparations. Indeed, thanks to its predominantly sweetish flavour, it is most used for fruit salads, ice cream and desserts. So, try it with sweet recipes and to refine your dishes: rest assured it will not disappoint!
Balsamic Vinegar and Balsamic Dressings: Where to Find Them
With these words we hope we have aroused in you the curiosity to try these typical products of the Emilia-Romagna region: if you want to taste authentic and tasty products, then you absolutely must take a look at our proposals in our Bottega or on our e-commerce.
In our vinegar cellar, we produce the Traditional Balsamic Vinegar of Modena P.D.O., the Balsamic Vinegar of Modena P.G.I., the Condimenti Balsamici, salse, jam and fruit compote, all according to the ancient tradition of our land, but also offering several interesting variants. Among them, you will find the organic balsamic (such as, for example, the Bronzo and Platino versions) and the White Organic Balsamic. Furthermore, if you are eager to make a tasty gift, we offer several gift packs of Balsamic Vinegar to celebrate special occasions such as birthdays and anniversaries, or we also create customised food-and-wine favours, the best in the whole Emilia-Romagna region, suitable for christenings and weddings.
Guided tour of a vinegar cellar with tasting: we are waiting for you!
If you are wondering what to do in Modena and you are passionate about Balsamic Vinegar and Balsamic Condiments, then we are waiting for you for a guided tour in one of the best Acetaie in the city. Thanks to the tours organised by Acetaia Marchi (available in different languages such as English, French, Spanish and Polish), you will be able to see first-hand how our Balsamic Vinegar and Condiments are prepared and witness the high quality of our vinegar production.
Our ourguided visits to the vinegar cellar are the perfect opportunity to enjoy an extraordinary experience through the flavours, fragrances and traditions that make our territory unique, discovering the secrets and ancient traditions behind the production of Balsamic Vinegar and Dressings. Moreover, at the end of the visit, you will be able to participate in an exclusive tasting of our products, so that you will not only take a journey through history, but also through the taste of Emilia-Romagna. What are you waiting for? You absolutely cannot miss this unique and unforgettable sensory adventure!
A weekend in Modena, between Balsamic Vinegar and relaxation
Emilia-Romagna is one of the most important regions in Italy as far as gastronomic tradition is concerned: in fact, here it is possible to embark on a realtasting journey of Balsamic Vinegar, but also to experience moments of complete relaxation immersed in the tranquillity of these areas because, especially during the winter season, there is a magical atmosphere in these places.
Modena, in particular, is a much sought-after destination for its perfect mix of culture and gastronomy. This, in fact, is the ideal place for a winter weekend away, where you can appreciate the magical landscapes of this city while also enjoying its gastronomic excellence, between a visit to a vinegar cellar and a stroll through its historical streets. If you would like some suggestions on how best to enjoy a weekend in Modena, then you have come to the right place: all you have to do is read on!
What to see in Modena in a weekend
If you want to spend some time in a city of art rich in culture and tradition, then Modena will suit your needs. Between gastronomic and automotive excellence, artistic and architectural beauty, here you can find everything you want to spend an unforgettable winter weekend!
First stop, a historic acetaia: a journey to discover the tradition of Balsamic Vinegar
Modena is a historic city with a unique tradition and, just a stone's throw from the city, you can find numerous historic vinegar cellars protected from the urban bustle. If you are escaping from everyday life and are looking for a unique place steeped in tradition, then you cannot fail to vvisit our acetaia, one of the best in the whole of Modena. Here, among ancient barrels and intense aromas, visitors will be welcomed by our master vinegar makers, ready to reveal all the secrets and tell the story of our precious ‘black gold’. With their guidance, you will discover all the production processes of Balsamic Vinegar, a gem of the territory characterised by a complex and unique, inimitable and distinctive flavour. Our guided tours, which are available in several languages to satisfy the curiosity of connoisseurs from all over the world, begin with a walk through our vineyards, the place where it all begins. Here, in fact, only the best and most suitable grape varieties are cultivated to create a Balsamic Vinegar of absolute quality.
After the relaxing walk through the vineyards, we move inside the vinegar cellar, where Balsamic vinegar is prepared. Thanks to the tales of the master vinegar-makers, the entire preparation process will be precisely explained, which continues with the crushing of the grapes, the cooking of the must and the ageing in barrels made from precious woods, which give the product its characteristic and inimitable flavour. Afterwards, you will be able to taste for yourself the excellent quality of our Balsamic thanks to an exclusive tasting in which, thanks to the expert guidance of master vinegar makers, you will embark on a sensory journey that will leave an indelible memory in your mind amidst the many nuances of flavours typical of the Black Gold of Modena. With this tasting you will experience the very high quality of the ingredients we use, so that we can always guarantee an exceptional product.
A relaxing stroll through art and culture in Modena
After a visit to the vinegar cellar, a stop in Modena is a must: here you can take a walk and be enchanted by the architectural beauties present, immersed in an evocative winter atmosphere suspended between art and history. Starting from the historical city centre, with Piazza Grande and its splendid cathedral with the Ghirlandina Tower, you can admire the beauty of these places, which take on a special charm in winter.
Next, another stop not to be missed is the Ducal Palace, today the seat of the Military Academy, which is often the protagonist of cultural events, with exhibitions and displays. But that's not all: Modena is also a city rich in museums. One example? The Museo Enzo Ferrari, perfect for car lovers, but also the Museo della Figurina, a collection that narrates the world of collectible figurines and their link with popular culture.
Discover excellent craftsmanship and local products
Among the streets of the centre, you can also find numerous historical workshops and craft shops that, in winter, create a cosy and warm atmosphere, inviting you to browse through the local products. But not only souvenirs, also excellent foodstuffs: if you would like to take a little piece of this land home with you, then before your return you should also pop into our Bottega inside Acetaia Marchi, a magical place where master vinegar makers will show you all the varieties of Balsamic vinegar we produce, in order to find the one that best suits your palate.
Among the products we prepare are also elegant gift packsof Balsamic Vinegar, suitable for celebrating a special occasion with a tasty and unique gift. If, on the other hand, you are looking for an original food and wine favour, we at Acetaia Marchi produce the best favours in Emilia-Romagna with our Balsamic Vinegar, fully customised and suitable for weddings, baptisms and communions. In short, with us you can find everything you are looking for and more! If it is not possible for you to visit us physically to appreciate this product and all its many varieties, thanks to our e-commerce you can buy it and have it delivered directly to your home, wherever you are.
A trip to Modena and to Acetaia Marchifor an unforgettable weekend
Modena is an unmistakable mix of historical elegance and culinary tradition: this certainly makes it an irresistible destination even during the winter months. The shorter days, crisp air and warm lights help to decorate the city, creating a unique and evocative atmosphere.
Strolling through its streets and admiring its monuments is, without a doubt, a must-do activity, but if you are wondering what to do in Modena, visiting an acetaia is also an opportunity not to be missed, as it allows you to take a journey into the unique culture and tradition of this area, which is very important in culinary terms both in Italy and abroad. This is the best opportunity to discover every detail about Balsamic Vinegar, a precious gem whose value is recognised worldwide. We look forward to seeing you soon at Acetaia Marchi for a unique and unforgettable experience!
