A rejuvenating experience, from walking among the vines to visiting the vinegar cellar

Immersed in the daily hustle and bustle, we often forget the healing power that can come from connecting with nature and traditions. With these assumptions in mind, today we invite you to join us on a unique journey and enjoy a rejuvenating experience that goes beyond a simple walk among the vines and will end with
A visit to the vinegar cellar. We will discover a world of aromas, flavors and stories intertwined among the green hills of vineyards and ancient vinegar cellars. We will tell you about an experience that can not only satisfy the senses but also regenerate body and soul.

The walk through the vineyards of the province of Modena

The experience begins with an immersion in the tranquil landscape of a vineyard.
According to a study conducted by Harvard Medical School, walking in nature not only reduces stress, but can also improve concentration and mood. Of course, however, our main purpose is not only to make you relax, but to tell you how balsamic vinegar is created. Precisely for this reason, before moving on to a visit to the vinegar cellar, we take our guests to our own vineyards.
It is in these lands that the raw material from which we make balsamic is born, and it is here that we will begin to tell you how we work, not forgetting anecdotes and important pieces of history.

The next step: from grapes to a visit to the vinegar cellar

From the vineyard, we will move to the our vinegar cellar. It is a place where tradition reigns, where the art of turning grapes into cooked must and then into balsamic vinegar has been handed down for generations and generations.
Balsamic vinegar is not only a condiment, but also a concentration of health benefits: it contains antioxidants and compounds that can help improve digestion.
We will tell you about the craftsmanship, show you the steps of production and our fine barrels, and also tell you about all the organoleptic and nutritional characteristics of our balsamic.

The ritual of tasting

Every self-respecting visit to a vinegar cellar ends with a ritual as old as it is modern: the tasting of balsamic vinegar. We do this during production, to ensure that ours are always vinegars of quality. You will be able to taste Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP to discover with your sense of taste what characteristics make these products true Italian excellences. Thanks to the degustation you can learn about all the organoleptic nuances of Modena's Black Gold.


A visit to the vinegar cellar that becomes a rejuvenating experience!

In conclusion, we can say one thing: this experience will prove to be not just an escape from routine, but a rejuvenating organoleptic journey. The scent of grapes, that of cooked must and ready-made balsamic and the heady flavors of this condiment will be joined by a mix of history, science and tradition. We at Acetaia Marchi are ready to guide you through a journey that goes beyond just sightseeing in the area.
A visit to acetaia is a unique, engaging and rejuvenating experience. In a fast-paced world, taking the time to rediscover the wonderful traditions of the Modena area is definitely a very good idea! You can find more details and book avisit to our acetaia by clicking QUI.

acquistare aceto balsamico dal produttore

Reasons to buy balsamic vinegar from the producer

Buying balsamic vinegar from the producer is a choice that can offer numerous advantages in terms of quality, knowledge of the origin and production process. It also presents the possibility of discovering new varieties and flavours. Let us go into more detail and see what makes this type of purchase worthwhile and how it can enrich our culinary experience.

The quality of balsamic vinegar bought directly from the producer

Buying balsamic vinegar from the producer is a very good idea for many reasons. First of all, it is a solution that guarantees higher quality than that available in many grocery shops and supermarkets. Indeed, artisanal producers dedicate time and experience to the production of balsamic vinegar, putting into practice methodologies that have been handed down from generation to generation. They use only high-quality grapes and follow traditional ageing methods. All this results in the preparation ofbalsamics with an intense, balanced and complex flavour, with notes of fruit, wood and sometimes caramel.

In addition, producers who deal directly in sales often offer balsamic vinegars that have been aged longer than those available in shops. This allows consumers to enjoy unique flavours and an unforgettable culinary experience.

Buying balsamic vinegar from the producer gives you the opportunity to know the origin of the product

Buying balsamic vinegar directly from the producer offers the opportunity to know the origin as well as the production process of this fine condiment. This is also because many producers' shops are located within walking distance of the vinegar cellar.

By interacting with the producer directly, it is possible to obtain detailed information on the origin of the grapes used and also on the production techniques employed. This allows for greater awareness of the quality and authenticity of the balsamic vinegar purchased.

Moreover, many times, when you choose to buy balsamic vinegar from the producer, you have the chance to meet people who are willing to share their knowledge and provide advice on how best to use the product in the kitchen. In addition, the producer himself can suggest combinations and recipes to make the best use of the chosen condiment. All this makes the buying experience even more enriching and satisfying.

Direct contact with the producer always makes a positive difference

Choosing to buy balsamic vinegar from the producer opens the door to discovering new varieties and flavours of balsamic vinegar. Indeed, producers often offer a wide range of balsamics, including those aged for longer periods, balsamic-based products and even flavoured variants with special ingredients. This offers the possibility to explore a wide selection of flavours and to maximise one's culinary preferences.

buy balsamic vinegar from the producer

Buying balsamic vinegar from the producer: our shop

As we have seen, buying directly from the vinegar producer offers the opportunity to obtain quality in every respect. At a time when mass production and globalisation prevail, buying balsamic vinegar directly from the producer also becomes an act of support for the local economy and the preservation of traditional production techniques.

If you are looking for a reliable shop where you can buy balsamic vinegar from the producer, we invite you to our Bottega del balsamico. Here you can find products from our own production, taste them and get advice on how to use them in the kitchen. If you wish, you can also visit the our vinegar cellar. We are waiting for you!

acetaia modena

5 reasons to visit an acetaia in Modena

Traditional Balsamic Vinegar of Modena PDO is a culinary treasure that has ancient roots and a unique flavour. Every acetaia in Modena tells a story and a tradition, and offers visitors the opportunity to immerse themselves in the art of producing this precious elixir. Visiting these places ensures a unique experience for lovers of food, Italian culture and more. Ready for a journey into the world of balsamic vinegar? Let's take a look at the five main reasons for visiting an acetaia.

Reason No. 1 - The discovery of a magnificent tradition

Modena, a city in the heart of Emilia-Romagna, is world famous for its vinegar cellars and the production of Traditional Balsamic Vinegar. Inside these places you can discover the secrets of a precious culinary art, handed down from generation to generation. During a guided tour in a vinegar cellar in Modena, you can learn about the different stages of the production processproduction of balsamic vinegar, which is carried out through the fermentation and ageing of cooked grape must.

Reason No. 2 - The barrels that make the difference in every vinegar cellar in Modena

When visiting vinegar cellars, one can also admire the wooden barrels. They play their part in giving balsamic vinegar its unique and complex flavour... and the most fascinating thing is that some of them can even be hundreds of years old! Some of these barrels have therefore been passed from generation to generation and have become silent witnesses to the long history of this delicacy.

Reason No. 3 - Tasting the different varieties

During a visit to a vinegar cellar in Modena, it is possible to taste different varieties of balsamic vinegar, discovering all the nuances of taste and aroma that characterise it. The tasting can help you understand which type you prefer for your culinary preparations.

Modena vinegar works

Motive no. 4 - Contact with nature

A visit to an acetaia in Modena is an experience that allows you to immerse yourself in Italian culture and culinary traditions, discovering a unique product. It also allows you to immerse yourself in nature, walking among the vines that give life to the balsamic vinegar production process.

Reason No. 5 - The History

The history of Traditional Balsamic Vinegar of Modena PDO has its roots in the ancient agricultural tradition of the region. The experience in the vinegar cellar allows not only to discover all the secrets and curiosities of this age-old process, but also to learn about its history and even the anecdotes of the families that have carried on the tradition.

The experience of a guided tour of a vinegar cellar in Modena

As you can see, there is no shortage of reasons to visit vinegar cellars, and the ones we have seen are just a few! A guided tour through an acetaia is an engaging and fascinating experience for lovers of Italian food and culture, but also for the merely curious and even for children.

Would you like to have the opportunity to discover the secrets of the production process, to admire the ancient wooden barrels and to learn the details of the fermentation and ageing phases, as well as the history of balsamic? If you answered yes, we invite you to our acetaia in Modena. You can find more information about our guided tours directly QUI.

visite in acetaia a Modena

Visits to vinegar cellars in Modena: here's what you can find out about balsamic vinegar

The visits to vinegar cellars in Modena are an exceptional opportunity for those who want to learn more about the production of Traditional Balsamic Vinegar of Modena PDO and beyond. This typical product of Emilia-Romagna is now appreciated all over the world for its intense flavour and unmistakable aroma. Thanks to visits to the vinegar cellar, you can discover the production methods and much more.

A simple visit? No! A real experience!

Vinegar cellar tours in Modena have become increasingly popular in recent years, thanks to the growing focus on quality food products and regional food and wine traditions. During these guided tours, visitors can get an up-close look at the production process of Traditional Balsamic Vinegar of Modena PDO, which requires patient waiting, the best grapes and fine wooden barrels.

Visitors can observe the ancient containers in which the vinegar is stored and listen to detailed explanations from the expert producers, stories and even a few legends. Moreover, it must be said that a visit to the Acetaia is always an opportunity to taste Balsamic Vinegar and local gastronomic products.

In other words, visits to a vinegar cellar in Modena are a unique opportunity, as well as a true experience in which one can discover the origins and tradition that has accompanied balsamic vinegar over time until it became a true symbol of Italian cuisine around the world.

Acetaia tours in Modena: the proposals of Acetaia Marchi

We at Acetaia Marchi open the doors of our vinegar cellar to show it to those who love balsamic vinegar and want to discover its history and production methods. We offer two types of visit: the typical and the personalised one. The typical one begins with a walk through the vineyard, and then continues in the vinegar cellar to discover the entire production process. We take visitors on a tour of Balsamic Vinegar, illustrating the different stages of production: from crushing our grapes to cooking the must, from ageing in barrels to bottling. Afterwards, there will be tastings that will prove to be unique organoleptic experiences.

The customised visit boasts the same features but is planned considering specific requests and needs. Both types of vinegar tours in Modena end in our Balsamic Shop. This is our shop where we offer a sale of Balsamic Vinegar retail service. We also offer balsamic vinegar dressings and other carefully selected local products for our customers and visitors to the vinegar cellar. During visits, our guests have the opportunity to recharge their electric cars.

visits to vinegar works in Modena

Booking acetaia visits in Modena at Acetaia Marchi

To visit our vinegar cellar, you can make a reservation and ask for more information by contacting us at info@acetaiamarchi.com or on +39 059 4822139 and +39 328 2283193 Monday to Friday. Guided tours always take place from Monday to Friday at 11 a.m. and 2.15 p.m., or on Saturday mornings at 10 a.m. (booking required at least one day in advance). You can find more details about our vinegar cellar directly by going to the dedicated page. Alternatively, you can click here to find out more about the visits to the acetaia in Modena organised at our premises. We look forward to seeing you there!

vendita aceto balsamico a modena

Balsamic Vinegar for sale in Modena: our shop

Are you looking for a shop that deals in the sale of Balsamic Vinegar in Modena? If you answered yes, know that you can always count on the Acetaia Marchi shop. We are at your disposal to offer you quality products, obviously of our own production, capable of enhancing your recipes and also perfect for making a great gift.

What we offer our customers

Food quality is a priority for many consumers and it is also a priority for us. This is precisely why we decided to open a shop specialising in the sale of Balsamic Vinegar in Modena. In our store you will find a wide selection of products made according to tradition and following those artisanal methods that have always been a guarantee of goodness, simplicity and authenticity.

In our shop there is, of course, Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, both strictly produced in our own vinegar cellar. We also offer gourmet foods such as sauces, jams and condiments made from balsamic vinegar and many other carefully selected, high quality ingredients.

Not only the sale of Balsamic Vinegar in Modena...

This is what we have always wanted to do: offer unique organoleptic experiences. With this in mind, we decided to offer small tastings in our shop. This way you can taste our products before you buy them.

You will be able to appreciate the sweet and sour flavour of our balsamic condiments and jams, imagine how your favourite dishes will taste with our sauces, and anticipate how good your next salads will taste! All the products you will try come directly from our Acetaia, located just a few steps away from our Balsamic Vinegar shop in Modena.

A wide choice to satisfy the palate

Now that you know where to buy Balsamic Vinegar of Modena and many other products based on this excellent Italian product, all you have to do is get behind the wheel and visit us. You will find a wide variety of quality and delicious products that will add value to your dishes.

The wide choice of options is our way of doing the best for all our customers. We want to take care of the sale of Balsamic Vinegar in Modena in a comprehensive manner and to be able to satisfy every palate, even the most sophisticated... Some products are even popular with children! Whatever your choice, you can always count on good value for money.

balsamic vinegar for sale in modena

Do you want to know more about our Balsamic Vinegar shop in Modena?

If you want to know more about our shop, the best thing to do is to visit us in Strada Fossa Monda Nord at number 126 (corner of Strada Casette, 3). In our shop you will be welcomed by people ready to answer all your questions, talk to you about our production and our Acetaia. They will also be able to give you valuable advice on how to choose the products most suitable for certain menus and most useful for enhancing your favourite dishes. In addition to visiting our Sale of Balsamic Vinegar in Modena, you can also visit our Acetaia... it is in this charming place that you can discover (almost) all of our secrets!

confezioni regalo con aceto balsamico

Gift packs with Balsamic Vinegar of Modena products

If you really want to get to know a country, the best way is to know its cuisine. From this basic concept starts the idea of gourmet gifts that are having so much success all over the world. Those who visit a city and want to take home gifts for friends or relatives, or even for themselves, one might say souvenirs, can opt for precious souvenirs linked to the flavours of the place. In fact, the great fashion of the moment is to give gifts with food products of great value, linked to the territory visited, so as to give the recipient a piece of history, culture and tradition.

The ideal gourmet gift from Modena

Visitors to Modena are often spoilt for choice when it comes to selecting products for a gourmet gift. Indeed, the culinary tradition in this area is incredibly strong, as many food products are made here that have made the famous Italian cuisine famous all over the world. The lasagna, a product of Emilia par excellence, to give one example, has become one of the most famous foods in the world, second only to pizza. We could then cite many other food products of great importance that from the Modenese have spread their fame in all directions.

It is precisely this great variety that often leads visitors to the question: what is the most suitable gourmet product to give as a gift after a visit to Modena?
If you do not want to fall into banality or into products that will lose their best qualities during the trip, you should aim for Modena's Black Gold, or Balsamic Vinegar. Almost everywhere in Modena, but especially in vinegar shops, you can find beautiful gift packs with Balsamic Vinegar that will make a perfect gift for anyone.
gift boxes with balsamic vinegar

Balsamic Vinegar of Modena products

Not everyone realises how closely balsamic vinegar is linked to Modena: vinegar has a very long history here, stretching back to the Middle Ages and right up to the present day. The products that are made using vinegar are truly many and extremely tasty. In the corner shops of the vinegar cellars you can find gift packages that will leave you speechless. Beautifully packaged bottles with Aceto Balsamico Invecchiato even 25 years old, or extraordinary boxes that include a bottle of Balsamic Vinegar of Modena, a jar of Cipolline Borettane all'Aceto Balsamico di Modena IGP and a jar of Miele d'Acacia con Aceto Balsamico di Modena IGP.

But you can opt for various solutions since the Balsamic Vinegar of Modena products are never ending: an Organic Sweet and Sour Sauce made with figs and Balsamic Vinegar of Modena PGI, for example, or Balsamic Vinegar Chocolate Pralines. What gift better represents the territory than the famous Modenese 'savòr'? We are talking about a traditional compote made from cooked must that encompasses all the history and culture of the processing to create Balsamic Vinegar of Modena.

Considering how important balsamic vinegar products are in the Modena area, they are undoubtedly the ideal gourmet gift for those who want to impress.

making private-label balsamic vinegar

Making a Balsamic Vinegar or Private Label Condiment

Balsamic Vinegar of Modena is an extraordinary product that testifies to the greatness of an entire territory, and it is no coincidence that it is called the Gold of Modena. An absolutely top-quality product that can be considered to all intents and purposes one of the highest Italian excellence that has raised the Italian flag high all over the world.

For this reason, the manufacturers of Balsamic Vinegar and its derivatives also offer their customers the private label balsamic vinegar service, i.e. the possibility of creating customised branded product lines. Also Acetaia Marchi di Modena, founded in 1910, offers this service for any quantity and with full customisation.

Balsamic Vinegar of Modena: the right choice for every brand

The great prestige that Balsamic Vinegar of Modena carries with it is a plus that is absolutely appreciated by all those companies that want to publicise their brand. This is the case for many restaurants and hotels that want to ensure that their tables feature a bottle of fine Balsamic Vinegar bearing their brand name. A brilliant idea to do brand awareness even at the table.

Obviously, companies that want to brand Balsamic Vinegar and use it as a vehicle for their reputation must necessarily focus on products of the highest quality. This is why Acetaia Marchi di Modena, with a tradition stretching back over a century, provides its customers with detailed consultancy services to help them choose the product that best suits their needs.

The most popular items

Traditional Balsamic Vinegar of Modena P.D.O., Balsamic Vinegar of Modena P.G.I., Bio Organic Balsamic Vinegar of Modena P.G.I. and Balsamic Condiments; these are some of the products that are usually recommended by Acetaia Marchi to customers and from which they can choose according to their specific needs. In the case of Traditional Balsamic Vinegar of Modena PDO, for example, one is opting for an extraordinary quality, one of the pinnacles of the entire production that can be compared to a fine wine. Bottles of this type prove to be suitable for particularly refined contexts, for high-class restaurants, wherethe centuries-old tradition of Acetaia Marchi is combined with exclusive dishes.

PGI Balsamic Vinegar of Modena, on the other hand, may be more suitable, for example, for a more canonical and less exclusive context, while still guaranteeing very high quality.

making private-label seasoning


Acetaia Marchi not only provides the private label service for Balsamic Vinegar but also assists the customer in the choice of bottle format, packaging and supply. Support is also provided for the design of the label. It may seem a trivial choice at first glance, but a round or square bottle, a 'vintage' or minimalist label, a cap in a classic or bright colour, are actually details that are studied and optimised to give maximum visibility to the chosen product.

Added to this is the fact that the finished product must be approved by the Certifying Body to which it refers, and to do this, vinegar producers offering this service will be able to help the customer with all the bureaucratic management of the approval process. The splendid vinegar producers that offer their customers the possibility of branding the various balsamic vinegar products with their company name are equipped with state-of-the-art production plants that allow them to operate even with large volumes of product.

Customising one's own product, in full compliance with regulations and traditional methods, guaranteeing a quality that is absolutely relevant, is now possible for all hotels, restaurants and companies that want to link their name to Balsamic Vinegar of Modena and all its derivative products, such as dressings, sauces, compotes and jams.