Traditional Balsamic Vinegar of Modena P.D.O Extravecchio boasts a unique flavour thanks to its certified minimum ageing period of 25 years. It has been made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards, and left to age in barrels made from fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is presented in an elegant way, with a prestigious packaging, designed to make our product even more precious and suitable for the most sought-after gifts.
Inside you will find the typical spherical bottle with a rectangular base in solid glass, exclusively designed by the designer Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as required by the Production Regulations.
The bottle is sealed with the numbered mark of the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.35 approx.
In the kitchen: Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. is perfect for drop-by-drop tastings. Given its precious value, it is particularly suitable for accompanying Parmigiano Reggiano, strawberries or artisanal ice cream.