Traditional Balsamic Vinegar of Modena P.D.O Affinato – Consortium packaging
This Traditional Balsamic Vinegar of Modena P.D.O. has a minimum certified ageing period of 12 years.
The package contains the Consortium’s booklet in several languages.
Description
The Traditional Balsamic Vinegar of Modena P.D.O Affinato has undergone a certified minimum maturation of 12 years, which gives it a unique and unmistakable flavour.
It is elegantly presented thanks to the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by designer Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Specifications.
The bottle is sealed with the numbered mark of the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.32 approx.
In the kitchen:Traditional Balsamic Vinegar of Modena PDO Affinato is perfect for tasting by the drop. Its preciousness makes it particularly suitable as an accompaniment to Parmigiano Reggiano, strawberries or artisan ice cream.
