Traditional Balsamic Vinegar of Modena P.D.O Extravecchio boasts a unique flavour thanks to its certified minimum ageing period of 25 years. It has been made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards, and left to age in barrels made from fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is presented in a noble way, with a prestigious wooden case that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Specifications.
The bottle is sealed with the mark numbered by the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.35 approx.
In the kitchen: Extravecchio Traditional Balsamic Vinegar of Modena P.D.O is suitable for drop-by-drop tastings. It is also particularly suitable for accompanying strawberries or homemade ice cream, or tasty slivers of Parmigiano Reggiano.