Traditional Balsamic Vinegar of Modena P.D.O Affinato – Ribbon Pack

62,00 including vat

This Traditional Balsamic Vinegar of Modena P.D.O. has a certified minimum ageing period of 12 years.

A typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by designer Giugiaro, it is compulsory for all producers, as stipulated in the Rules of the Production Specifications, and is sealed with a numbered seal.

The package contains the Consortium booklet in several languages.


Description

The Traditional Balsamic Vinegar of Modena P.D.O Affinato has undergone a certified minimum ageing period of 12 years, which gives it a unique and unmistakable flavour.

It is elegantly presented inprestigious packaging, designed to make our product even more precious and suitable for the most sought-after gifts.

Inside you will find the typical spherical bottle with a rectangular base made of solid glass, exclusively designed by designer Giugiar.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Rules of the Production Specifications.

The bottle is sealed with the numbered seal of the certifying body.
The package contains the Consortium booklet in several languages.

Ingredients

Ingredients: Cooked grape must.

Acidity: 6%.

Density: 1.32 approx.

In the kitchen: This precious and intense Traditional Balsamic Vinegar of Modena D.O.P. Affinato is ideal for drop-by-drop tastings. It is also particularly suitable for accompanying Parmesan cheese, strawberries or homemade ice cream.