The Traditional Balsamic Vinegar of Modena P.D.O Affinato has undergone a minimum certified ageing period of 12 years, which gives it a unique and unmistakable flavour.
It is presented in a noble manner, with a prestigious wooden case that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by the designer Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Regulations.
The bottle is sealed with the numbered seal of the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.32 approx.
In the kitchen: Traditional Balsamic Vinegar of Modena D.O.P. Affinato is perfect for those who love tasting it drop by drop. It is particularly suitable for accompanying Parmigiano Reggiano, strawberries or artisan ice cream.