Traditional Balsamic Vinegar of Modena P.D.O Extravecchio boasts a unique flavour thanks to its certified minimum age of 25 years. It has been made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards, and left to age in barrels made from fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is elegantly presented thanks to thetypical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by designer Giugiaro. The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Specifications.
The bottle is sealed with the numbered mark of the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.35 approx.
In the kitchen: Traditional Balsamic Vinegar of Modena PDO Extravecchio is perfect for drop-by-drop tastings. It is particularly suitable for accompanying strawberries or homemade ice cream, and for enhancing tasty slivers of Parmigiano Reggiano.