Extravecchio P.D.O Traditional Balsamic Vinegar of Modena boasts a unique flavour thanks to its certified minimum ageing of 25 years. It has been obtained from Lambrusco and Trebbiano grapes native to Modena grown in the family vineyards, and left to age in barrels made of fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
The Oro Nero (Black Gold) in question is taken exclusively from the personal barrels of the founder of Acetaia Marchi, Francesco Marchi, (hence the name) as these barrels are the first used for the ageing of Traditional Balsamic Vinegar of Modena P.D.O. and therefore the oldest. The product that can be taken is very limited, but at the same time it is the best Extravecchio Traditional Balsamic Vinegar of Modena P.D.O
It is presented in a noble way, with a prestigious wooden case that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by the designer Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Regulations. The bottle is sealed with the mark numbered by the certifying body. The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%.
Density: 1.35 approx.
In the kitchen: Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio Francesco is perfect for drop-by-drop tastings. This prestigious and intensely flavoured product is particularly suitable for accompanying Parmigiano Reggiano, strawberries or homemade ice cream.