The “Superiore 14” is a Balsamic Condiment made with Cooked Must from native grapes grown in the family’s lands and high-quality Wine Vinegar. Both ingredients are carefully selected and left to mature in precious wooden barrels. Thanks to the skill, passion, and tradition passed down through the centuries by the Marchi family, this product captivates with its bright black color and its round, full, decisive, and enveloping flavor.
Enhancing the “Superiore 14” Balsamic Condiment is also an intoxicating and harmonious aroma. This highly qualitative product, with unique and unmistakable characteristics, sought after and tasty, has always proven to be one of the main gastronomic excellences of our territory. It is offered in the elegant 200 ml Gardenia bottle.
In the kitchen: This Balsamic Condiment is particularly suitable for recipes based on tortelloni, grilled meat, and sweet and savory mousses.
Acidity: < 5%
Density: 1.28
ENERGY KJ/KCAL 1245 KJ / 298 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 68 g
OF WHICH SUGARS 68 g
PROTEINS 0.4 g
FIBERS 0 g
SALT 0.10 g