One of the goals that Acetaia Marchi has always set for itself has been to spread the “culture of Balsamic.” It is therefore with great pleasure that we organize guided tours in our Acetaia, valuable opportunities to immerse oneself in an exclusive sensory journey to discover the Black Gold of Modena, to meet directly with our consumers and for an open and constructive discussion.
Our Acetaia has been synonymous with tradition, passion and craftsmanship for years: this has made us a symbol of quality in the production of Balsamic Vinegar of Modena and custom-branded seasonings.
For those who want to develop their own brand, we provide our in-depth knowledge of raw materials and their craftsmanship.
Our team will support the customer throughout the entire process: a direct line to the managers of the various departments will be made fully available to you in order to guarantee high quality standards, meticulous controls at every stage of production and full support even in the after-sales phase.
For more than a century Acetaia Marchi has been producing Traditional Balsamic Vinegar of Modena DOP following the strict Control Disciplinary with extreme care and passion. Artisan experience and long aging in barrels made of different types of wood have made our products an absolute excellence of Italian production, a true synonym of quality and uniqueness.
For this reason, we strive every day to meet the very high standards to which our customers are accustomed, putting into every product we prepare the care and attention needed to ensure that all connoisseurs and lovers of theBlack Gold of Modena get only the best of our precious land.
