Asparagus, bacon and Balsamic Vinegar of Modena P.G.I.
Ingredients:
- 4 asparagus
- 8 slices of speck
- Dried fruit granules
- Olive oil
- Halls
- Balsamic Vinegar of Modena IGP
Asparagus, bacon and Balsamic Vinegar of Modena P.G.I.
Ingredients:
- 4 asparagus
- 8 slices of speck
- Dried fruit granules
- Olive oil
- Halls
- Balsamic Vinegar of Modena IGP
Preparation
To prepare a good dish of asparagus, speck and Balsamic Vinegar of Modena IGP, remove the tough part of the asparagus, wash it and blanch it in lightly salted water for 3-4 minutes. Roll two slices of speck around each asparagus and arrange the rolls on a hot plate to crisp up the speck. Arrange the asparagus and speck roulades on a serving platter, add the Balsamic Vinegar of Modena IGP, a drizzle of Extra Virgin Olive Oil and the dried fruit granules.
Recommended pairing
Combining asparagus, speck and Balsamic Vinegar of Modena IGP is definitely a good idea. It allows us to bring to the table all the flavor of three ingredients so different from each other, but still able to create a perfect combination. This dish is ideal for those who want to bolster their menu and make a good impression. The balsamic vinegar is the added value that should not be underestimated.
