Balsamic Condiment “La Riserva 16”

The Balsamic Condiment “La Riserva 16” is a precious product that captivates with its shiny black color. On the palate, it offers a round, full, intense, enveloping, and structurally complex flavor, enhanced by fruity and fresh notes. It has a decisive, delicate, and refined aroma at the same time. This product is obtained thanks to the mastery passed down through the centuries by the Marchi family, which allows them to bring excellent Balsamic Condiments to the table every time.

The product called “La Riserva 16” is made by combining a precious Cooked Must from the best native grapes grown on the family’s lands and an intense Wine Vinegar. These two ingredients are blended and left to mature in oak barrels, then transferred into ancient small barrels made of various precious woods. This entire process allows us to create a product of the highest quality and remarkable maturity.

This Balsamic Condiment, offered in the 40 ml Esmeralda bottle, presents itself as one of our elegant jewels for display and tasting.

In the kitchen: This Balsamic Condiment is ideal for risottos and to flavor omelets. It is also perfect in combination with grilled shrimp.