This Traditional Balsamic Vinegar of Modena P.D.O. has a minimum certified ageing period of 25 years.
Typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro, compulsory for all producers, as required by the Production Regulations.
The package contains the Consortium booklet in several languages.
Traditional Balsamic Vinegar of Modena P.D.O Extravecchio boasts a unique flavour thanks to its certified minimum ageing period of 25 years. It has been made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards, and left to age in barrels made from fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is presented in a noble way, with a prestigious wooden case that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as it is required by the Production Specifications.
The bottle is sealed with the mark numbered by the certifying body.
The package contains the Consortium booklet in several languages.
Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
© 2025 ACETAIA MARCHI SRL – Tutti i diritti riservati – P.IVA 03563190366 – Capitale sociale € 30.000,00 i.v. – R.E.A. di Modena n. 398686
