Balsamic Vinegar of Modena PGI, produced from wine vinegar and cooked grape must from Trebbiano and Lambruschi grapes, and aged in wooden barrels.
Balsamic Vinegar of Modena PGI features a pleasantly sweet-and-sour character and a dark, clear appearance.
It is created from the skillful blending of cooked must from the finest local grape varieties, enriched with a small yet precious amount of wine vinegar. This meeting of excellence is then left to mature slowly in ancient oak barrels, giving life to a condiment that embodies the history and authenticity of the Modena region.
Its aroma is intense and harmonious, perfectly balanced between freshness and delicacy.
The well-balanced acidic note enhances the aromatic bouquet, adding depth and complexity. An ideal ingredient to bring a touch of refinement and authentic flavor to any dish.
ENERGY KJ/KCAL 603 KJ / 141 Kcal
FATS 0 g
OF WHICH SATURATES 0 g
CARBOHYDRATES 22 g
OF WHICH SUGARS 21 g
PROTEINS 0.1 g
FIBER 0 g
SALT 0.04 g
DENSITY approximately 1.12Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
© 2025 ACETAIA MARCHI SRL – Tutti i diritti riservati – P.IVA 03563190366 – Capitale sociale € 30.000,00 i.v. – R.E.A. di Modena n. 398686
