“Leggendario 26” is a symphony of flavors to be savored, enclosed in the ancient 100 ml Inkwell.
Matured in barrels of various precious woods, our Balsamic Condiment “Leggendario 26” is harmonious, balanced, round, full, intense, and enveloping on the palate. Its structurally complex taste is enhanced by persistent tannic notes. It is produced in the tranquility of our Acetaia in Modena, thanks to the combination of Cooked Must from native grapes grown on the family’s land and quality Wine Vinegar.
These carefully selected ingredients are blended and left to rest for a very long period. This stage of production allows the Balsamic Condiment to present unique organoleptic characteristics from the very first taste.
What “Leggendario 26” offers is a symphony of flavors to savor, enclosed in the ancient 100 ml Inkwell.
In the kitchen: This Balsamic Condiment is a delicious choice to enhance the flavor of medium-aged cheeses, puddings, and strawberries.
Acidity: < 4.5%
Density: 1.34
ENERGY KJ/KCAL 1426 KJ / 315 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 79 g
OF WHICH SUGARS 79 g
PROTEINS 1.3 g
FIBERS 0 g
SALT 0.10 g
