If you want to prepare a tasty dinner to impress your friends or family, you are in the right place. In fact, what we propose today is a preparation that will surely leave all your guests speechless. It is the recipe for crispy pancetta with Balsamic Vinegar of Modena.
This main dish or appetizer is very flavorful and delicious. The procedure is very simple and will allow you to prepare a dish suitable for the whole family… The crispy pancetta will win everyone over and you will receive many compliments!
The main ingredients
To prepare the delicious recipe for crispy pancetta with Balsamic Vinegar of Modena, you will need not only the pancetta and the balsamic vinegar but also red peppers. The latter will make the dish more colorful and even more delightful and nutritious. However, it will be the Balsamic Vinegar that gives that unmistakable touch of flavor. This ingredient, in fact, is always what enhances, envelops, and makes every taste even more excellent!
Ingredients for 4 people
- 500 g of pancetta,
- 3 red peppers,
- extra virgin olive oil,
- 2 teaspoons of Balsamic Vinegar of Modena IGP,
- 1 or 2 liters of water,
- A sprig of rosemary,
- A clove of garlic,
- A bay leaf,
- Salt and pepper to taste.
The preparation of crispy pancetta with Balsamic Vinegar of Modena
First, take the pancetta with the rind, then prepare the barbecue and brush the cooking grill. In this case, we recommend opting for indirect cooking: a method in which the food is placed away from the flame and the barbecue is covered with the appropriate lid.
To put this culinary technique into practice, light the fire only on the sides of the barbecue. Then prepare a tray with the garlic, rosemary, bay leaf, and half a liter of water and place it on top. Spread the pancetta on the upper part of the grill and reduce the heat. After closing the lid, let the pancetta cook for about a couple of hours.
The peppers, on the other hand, should be cooked directly: you can place them whole on the grill and check them often until cooking is complete. At this point, you can assemble the dish of crispy pancetta with Balsamic Vinegar of Modena. To do this, you will need to cut the pancetta into pieces and sauté it a bit in the pan to make it crispy. Then you can cut the peppers into pieces (slightly larger than the pancetta cubes) and season them with oil, pepper, and salt. Arrange the plate with the two preparations and drizzle a bit of Balsamic Vinegar to enhance the flavor.
At the table with crispy pancetta with Balsamic Vinegar of Modena
As you may have noticed, with just a few ingredients and little effort, you will conquer the entire table, and there will surely be someone who will want to steal your recipe! This dish will be a pleasant surprise for your guests: each serving of crispy pancetta with Balsamic Vinegar of Modena will offer an unforgettable taste. Try it with one of our products: you can find them here. Don’t hesitate to contact us for advice on choosing the right balsamic!
