This Traditional Balsamic Vinegar of Modena DOP has a certified minimum aging of 25 years.
The typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro, is mandatory for all producers, as provided by the Production Regulations, and is sealed with a numbered tag.
The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon.
The Traditional Balsamic Vinegar of Modena DOP Extravecchio boasts a unique flavor thanks to its certified minimum aging of 25 years. It is made from Lambrusco and Trebbiano grapes native to Modena, grown in family vineyards, and aged in sets of barrels made from precious woods such as Oak, Chestnut, Acacia, Cherry, Robinia, Ash, and Mulberry.
It is presented elegantly, with a prestigious packaging designed to make our product even more valuable and suitable for the most refined gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro.
Using this type of bottle for Traditional Balsamic Vinegar of Modena DOP is mandatory for all producers, as required by the Production Regulations.
The bottle is sealed with the numbered seal from the certifying body.
The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon.
In the kitchen: Perfect for tasting drop by drop. Given its precious value, it is a product particularly suitable to accompany Parmigiano Reggiano, strawberries, or artisanal ice cream.
Acidity: > 6%
Density: 1.37 min.
ENERGY KJ/KCAL 1116 KJ / 262 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 60.4 g
OF WHICH SUGARS 60.4 g
PROTEINS 0.4 g
FIBER 0 g
SALT 0.10 g
Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
© 2025 ACETAIA MARCHI SRL – Tutti i diritti riservati – P.IVA 03563190366 – Capitale sociale € 30.000,00 i.v. – R.E.A. di Modena n. 398686