Balsamic vinegar of Modena PGI produced from cooked grape must of Trebbiano and Lambruschi and wine vinegar, aged in wood.
From the heart of Emilia, the Balsamic Vinegar of Modena PGI captivates with its sweet and sour taste and brilliant dark hue.
Produced through a refined blend of cooked musts from selected grapes and a careful addition of Wine Vinegar, this condiment is aged in oak barrels that enhance its organoleptic qualities and its connection to tradition.
The rich and enveloping aroma reveals a perfect balance between acidity and sweetness.
Its aromatic notes make it perfect for enhancing meats, vegetables, and cheeses, offering a tasting experience that combines elegance and authenticity.
ENERGY KJ/KCAL 905 KJ / 213 Kcal
FATS 0 g
OF WHICH SATURATES 0 g
CARBOHYDRATES 48 g
OF WHICH SUGARS 48 g
PROTEINS 0.4 g
FIBERS 0 g
SALT 0.01 g
DENSITY approximately 1.20Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
© 2025 ACETAIA MARCHI SRL – Tutti i diritti riservati – P.IVA 03563190366 – Capitale sociale € 30.000,00 i.v. – R.E.A. di Modena n. 398686
