Balsamic Vinegar of Modena IGP produced from wine vinegar and cooked grape must from Trebbiano and Lambrusco grapes and aged in wood.
Balsamic Vinegar of Modena IGP is a product with a bittersweet character, characterized by a dark and clear coloration. It is produced through the skillful blending of cooked musts from selected local grape varieties, enriched by a small but valuable addition of Wine Vinegar. This extraordinary combination is then matured in ancient oak barrels, resulting in a product that carries with it tradition.
The aroma of Balsamic Vinegar is intense and harmonious, a perfect balance between freshness and delicacy. The acetic note comes through nicely, giving depth and complexity to the aromatic bouquet, making it ideal for enriching any dish with a touch of elegance and flavor.
