The “Superiore 16” Balsamic Condiment boasts unique and unmistakable characteristics, making it both sought-after and flavorful. It is offered in the elegant 100 ml Gardenia bottle.
The Balsamic Condiment “Superiore 16” is characterized by a bright black color and a round, soft, and enveloping flavor. Its structurally complex taste, enhanced by fresh fruity notes, captivates along with the strong and intoxicating aroma of this product. This Balsamic Condiment is the result of the mastery, tradition, and passion passed down through the centuries by the Marchi family.
For its production, Cooked Must from native grapes grown on the family’s land and expertly selected Wine Vinegar are combined. After a slow maturation inside precious barrels, it is possible to create a very high-quality Balsamic Condiment, which presents itself as a true gastronomic excellence.
The Balsamic Condiment “Superiore 16” boasts unique and unmistakable characteristics, making it sought-after and flavorful. It is offered in the elegant 100 ml Gardenia bottle.
In the kitchen: This Balsamic Condiment is recommended to enhance the flavor of white meats and fresh fruit. It is excellent for caramelizing.
ENERGY KJ/KCAL 1320 KJ / 3153 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 71 g
OF WHICH SUGARS 71 g
PROTEINS 1.3 g
FIBER 0 g
SALT 0.10 g
