Ingredients: Cooked grape must.
Acidity: > 6%
Density: 1.35 approx.
In the kitchen: Extravecchio D.O.P. Traditional Balsamic Vinegar of Modena is perfect for drop-by-drop tastings. Given its precious value, it is a particularly good product to accompany Parmigiano Reggiano, strawberries or homemade ice cream.
ENERGY KJ/KCAL 1116 KJ / 262 Kcal
FATS 0 g
OF WHICH SATURES 0 g
CARBOHYDRATES 60.4 g
OF WHICH SUGARS 60.4 g
PROTEINS 0.4 g
FIBERS 0 g
SALT 0,10 g
Ingredients: Cooked grape must.
Acidity: > 6%
Density: 1.35 approx.
In the kitchen: Extravecchio D.O.P. Traditional Balsamic Vinegar of Modena is perfect for drop-by-drop tastings. Given its precious value, it is a particularly good product to accompany Parmigiano Reggiano, strawberries or homemade ice cream.
ENERGY KJ/KCAL 1116 KJ / 262 Kcal
FATS 0 g
OF WHICH SATURES 0 g
CARBOHYDRATES 60.4 g
OF WHICH SUGARS 60.4 g
PROTEINS 0.4 g
FIBERS 0 g
SALT 0,10 g