Perhaps not everyone knows, but there is also organic balsamic vinegar… and we at Acetaia Marchi offer it to you. We are well aware that nowadays there is increasing attention to healthy eating. That’s why we produce genuine products free from preservatives, colorings, thickeners, antioxidants, sweeteners, and sulfites. We have also decided to offer our customers balsamic vinegar made from grapes sourced from organic farming. Specifically, within our shop, you will find two variants of organic balsamic vinegar. Let us introduce them to you right away!
Organic Balsamic Vinegar of Modena IGP Bronze
This product captivates with its harmonious, soft, and acetic flavor, along with its fruity and fresh aftertaste. To produce this organic balsamic vinegar, we combine the best musts with the finest wine vinegar. This blend of ingredients is then aged in ancient oak barrels. These ingredients are sourced from grapes grown on family-owned land, following organic methods.
The Organic Balsamic Vinegar of Modena I.G.P. Bronze is a 100% Organic product, particularly recommended for dressing salads and enhancing grilled vegetables or boiled potatoes.
Organic Balsamic Vinegar of Modena IGP Platinum
This organic balsamic vinegar also boasts a harmonious and soft flavor, with very pronounced tannic notes. With its brilliant black color and intense aroma, it manages to impress even the most discerning connoisseurs! This product is also made with the best musts and optimal wine vinegar, obtained exclusively from grapes grown using organic methods. It is then aged in ancient oak barrels.
Our Organic Balsamic Vinegar of Modena IGP Platinum is characterized by a very high density and a taste that makes it ideal for enhancing the flavor of fish dishes and grilled meats. It is also excellent with pears.
An absolutely must-try alternative
Another product we recommend you try is the Organic White Condiment. It is special for its straw-yellow color and its unmistakable flavor. This product is obtained exclusively from Trebbiano grapes; the cooked must and the resulting wine vinegar mixed together will create a condiment with an appreciable density, a delicate taste, and a pleasant acidic sensation.
This 100% organic product contains no preservatives, colorings, thickeners, antioxidants, sweeteners, or added sulfites. It is perfect for replacing classic wine vinegar.
Our sauces with Organic Balsamic Vinegar of Modena IGP
In addition to the products we have just presented, we would like to mention that we have used organic balsamic vinegar in the production of some sauces.
- Organic Sweet and Sour Sauce with Apricots & Organic Balsamic Vinegar of Modena IGP
- Organic Sweet and Sour Sauce with Sour Cherries & Organic Balsamic Vinegar of Modena IGP
- Organic Sweet and Sour Sauce with Figs & Organic Balsamic Vinegar of Modena IGP
- Organic Sweet and Sour Sauce with Strawberries & Organic Balsamic Vinegar of Modena IGP
- Organic Sweet and Sour Sauce with Blueberries & Organic Balsamic Vinegar of Modena IGP
Our sauces with organic balsamic vinegar and fruit are produced following traditional artisanal methods. Thanks to the artisanal process, the fruit retains its flavor.
By choosing these sauces without added sugars and free from colorings, preservatives, thickeners, antioxidants, and added sulfites, you can bring a lot of goodness and unique culinary combinations to your table. Try them with aged cheeses, polenta crostini, meats, and following the suggestions provided on each of the product pages. You will see that with balsamic vinegar – organic or not – everything tastes better!
