Guided tour of the vinegar cellar: a journey through the tradition of Balsamic Vinegar
Balsamic Vinegar of Modena is a real treasure that is jealously guarded as a symbol of the quality guaranteed by Made in Italy. It harks back to an ancient tradition, bringing its results to the tables of millions of people around the world. The guided tour of the vinegar cellar is undoubtedly an extraordinary opportunity to get closer to this incredible world and learn more about that fantastic bottle that sits proudly on our tables and gives everything a unique flavour. At Acetaia Marchi, for example, we are experts in creating guided tours of our facility, offering a unique experience that will take you on a journey of taste. If you are curious to learn more about the care and passion that go into the preparation of Modena’s ‘black gold’ and want to know how to take part in this experience, then you are in the right place: keep reading this in-depth article! The extraordinary world of vinegar production To truly understand the beating heart of Modena, you need to delve into its most typical traditions: what could be more typical of this area than the so-called ‘Black Gold of Modena’? Given the success of the tours, the vinegar cellars in the area have organised fantastic guided tours that allow you to enter not only the places where balsamic vinegar is made, but also the mindset and atmosphere that guides those working in the sector. This is an unmissable opportunity for lovers of this product, but also for those who are new to this incredible world: thanks to the guidance of expert vinegar makers, you can enjoy an exciting sensory journey through the preparation of balsamic vinegar, with all the natural and genuine ingredients that are used. A visit to the vinegar cellar: a sensory journey This type of tour obviously begins where the first spark of what will become the final product is born: we are referring, of course, to the vineyards through which a guided tour will wind its way in the open air, in direct contact with the plants. It is important to remember that balsamic vinegar is made from specific selected vineyards: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. After a relaxing stroll through these grounds and once you have learned all about the vineyards, the guide will take you to the heart of the business: the actual vinegar cellar. Here you will find yourself in a wonderful world of warm colours, intense aromas and fascinating creaking sounds. A vinegar cellar can hold several hundred barrels of vinegar, which are undergoing various stages of production: fermentation, maturation and/or ageing. Each of these stages is crucial and essential to achieving the finished product and its extraordinary quality. Each stage has its own barrel, made from fine wood and of different sizes, which adds quality to the balsamic vinegar, enriching its flavour. Nothing happens by chance in a vinegar cellar: every detail is taken care of with the utmost attention, in order to add all the characteristics that make the product so highly prized. Tasting Modena Balsamic Vinegar From the moment the grapes are pressed, every step of the process is carefully monitored, including cooking the must, fermentation, maturation, refinement and ageing. The guided tour of the vinegar cellar will prove extremely interesting and full of new information, but the most exciting part comes when you think you have understood the entire production process. In fact, the organised tours include a final stage that will remain etched in the minds of all visitors: the tasting of Balsamic Vinegar of Modena. Having followed its production step by step, combined with following all the instructions suggested by the guide for tasting this product, will lead visitors to pay different attention to the precious aromas, colours and flavours found in every drop of balsamic vinegar. All the nuances contained in this precious product will be appreciated by every visitor. A piece of tradition delivered directly to your home Each vinegar producer usually has a shop where you can buy your favourite bottles of Aceto Balsamico di Modena. At Acetaia Marchi, we guarantee the best products, available at our shop: here, thanks to the support and guidance of our passionate master vinegar makers, you can get advice on the product best suited to your palate. Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P., Balsamic Condiments and Jams: here you will find a careful and attentive selection of the best products, prepared strictly according to traditional recipes. In addition, for special occasions, we create elegant gift boxes, perfect for lovers of Modena’s Black Gold, as well as excellent food and wine favours, the best of the best, all with the guarantee of product_cat=confezioni-regalo”>elegant gift boxes, perfect for lovers of Modena’s Black Gold, as well as excellent food and wine favours, the best in all of Emilia-Romagna and perfect for celebrating weddings, christenings or communions without sacrificing the iconic taste of balsamic vinegar. If you are unable to visit us in person, no problem: thanks to our e-commerce site, you can order a top-quality product that will be delivered directly to your door, allowing you to enjoy a piece of our wonderful region in the comfort of your own home. Acetaia Marchi, the best vinegar cellar in Modena So, if you are wondering what to see in Modena, the answer is a tour of a vinegar factory. Trust Acetaia Marchi to take you on guided tours (available in several languages, such as English, French, Spanish and Polish) of our wonderful facility, which are a true journey into the taste of tradition. With this tasting itinerary, you will be accompanied through all the stages of production, thanks to the expert guidance of our passionate master vinegar makers, who will tell you about the long tradition of this typical product of the region. The long life cycle of Traditional Balsamic Vinegar of Modena PDO. and Aceto Balsamico di Modena I.G.P. begins in our vineyards and ends with a
Acetaia Marchi confirms its presence at Acetaie Aperte 2022.
Take the calendar and mark this date: Sunday, September 25, 2022. This is indeed the day chosen for Acetaie Aperte 2022, which will see over 40 producers engaged in guided tours, tastings, and many other truly interesting projects aimed at promoting and showcasing the excellence of the black gold of Modena. We are not talking about oil, of course, but something even more precious: the event is organized by the two Consortia for the protection of Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP, which join forces to best enhance this product, one of the must-haves of our Peninsula, with export peaks reaching as high as 92% of annual production. Organized visits to the acetaie of Modena The production of Aceto Balsamico di Modena IGP and that of the renowned Aceto Balsamico Tradizionale di Modena DOP is long and rooted in family traditions and the peculiar characteristics of the Modena lowlands. The acetaie are often located in attics, old farmhouses, and ancient family villas, all characteristic places that are mostly reserved for insiders. Therefore, on the occasion of Acetaie Aperte 2022, everyone is given the opportunity to visit these historically rich places, where many families have patiently and dedicatedly managed to create a product with unique characteristics that encompasses a wide range of flavors and aromas, also influenced by the type of wood used for aging in barrels. Acetaia Marchi and its typical products Acetaia Marchi will also participate in Acetaie Aperte 2022, renewing its appointment with an event that aims to unite all producers, each with their own characteristics and, of course, their secrets, in order to engage all consumers, both regular and potential, showing them how Aceto Balsamico Tradizionale di Modena DOP is produced and why this product is considered so renowned. Acetaia Marchi will present itself at the event in grand style, with the opportunity to take guided tours starting from the vineyard, passing through the acetaia, and ending in the tasting room, right next to the shop, which will be open all day. For the day of Acetaie Aperte 2022, a small tasting of typical products is planned: tigelle with cold cuts and jams, accompanied by a glass of Lambrusco. Acetaia Marchi has been producing the renowned Aceto Balsamico Tradizionale di Modena DOP since 1910, Aceto Balsamico di Modena IGP, and along with them, other derived products such as saba, balsamic dressings, sauces, compotes, and jams. On Sunday, September 25, there will be the opportunity to taste all these products and hear directly from the producers about the characteristics of each and how to best pair them to enhance their qualities. See you at Acetaie Aperte 2022! Acetaie Aperte 2022 has a program that is enriched day by day with new proposals, capable of engaging even children. On the portal www.acetaieaperte.com, you will find all the constantly updated news, including visits to educational farms, grape harvest demonstrations, the Balsamic Treasure Hunt, and much more. For adults, there are planned lunches at the tavern with tastings of Aceto Balsamico Tradizionale di Modena DOP, walks in the botanical garden with views of the valleys, contests with selfies in the acetaia, tastings of ancient fruit tarts, and much, much more. We look forward to seeing you!
What to do in Modena in one day? A visit to a vinegar factory with a tasting of Modena Balsamic Vinegar.
The whole world knows Modena as this Emilian city is closely linked to living well and being happy. How? The Emilian cuisine needs no grand introduction, and in Modena, it reaches unparalleled heights. One could also mention a special ambassador of this city who has carried the banner of Modena everywhere in the world: we are talking about the great tenor Luciano Pavarotti. To encourage a visit to Modena, one could also speak of the presence in this territory of the factories of the most important luxury cars in the world and its significant artistic heritage. Monuments such as the Ghirlandina, the symbol tower of the city, Piazza Grande, and the cathedral could be enough to entice anyone to visit. But Modena also offers something more, a typical local product that is known all over the world and that here, in its land of origin, can be better understood: the Traditional Balsamic Vinegar of Modena DOP. So, why not organize a Balsamic Vinegar Tasting of Modena to make the day more flavorful? Discovering a Centuries-Old Tradition Discovering what lies behind the centuries-old Modenese tradition of Balsamic Vinegar is a unique and unforgettable experience that can only become reality in this territory. A vinegar cellar is an incredible place where one can fully immerse themselves in the art, passed down from generation to generation, of making the best Traditional Balsamic Vinegar of Modena DOP. We are talking about that condiment, obtained from cooked grape must, which has become synonymous with absolute quality worldwide. Balsamic Vinegar is made only from grapes coming from seven types of vineyards: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta. The Guided Tour in the Vinegar Cellar The tours at Acetaia Marchi start right from the vineyards, with a wonderful walk in nature that will put every visitor in a good mood. Then you enter the vinegar cellar where you will find hundreds of certified barrels for maturation and aging. Each phase of the processing will be presented to the visitor by knowledgeable staff in every aspect, from the grape pressing to the cooking of the must and the refining or aging in wooden barrels. The barrels are stored in “batteries,” which means a group of at least three barrels that follow the three main phases: fermentation, maturation, and aging. The three barrels in the battery have different capacities, from the largest to the smallest, and with different essences that will give different qualities to the Vinegar, both from a visual, olfactory, and tasting perspective. Thanks to the guides’ instructions, it will be possible to understand the many nuances that are contained in this pure product, which is referred to by locals as “The Black Gold of Modena.” At the end of the visit, it will be possible to visit the shop, a store where various types of Modena Vinegar and products derived from it can be purchased. Even during the Traditional Visit, there is of course a strong presence of typical local products that will make the stay in the vinegar cellar particularly rich from the perspective of good food. The Tasting of Modena Balsamic Vinegar and the Aperitif at Acetaia Marchi The real highlight of the visit to the vinegar cellar is obviously the moment of tasting Modena Balsamic Vinegar, which transforms into an unforgettable experience for all visitors. The tasting allows not only to savor our Vinegar but also other typical Emilian products. Our guests will enjoy a good glass of Lambrusco and find themselves in front of a delicious platter with local cold cuts, high-quality cheeses, onions with Vinegar, jams, and much more. Instead of the classic tasting, it is also possible to choose the option of a guided tour with a concluding aperitif. In this case, we offer our guests a well-prepared aperitif. This option is ideal for those who want to spend more time inside our Vinegar Cellar, close to the vineyards and surrounded by nature and the intoxicating scent of grapes and balsamic. So, what type of guided tour do you prefer? If you are visiting Modena and wish to have an experience of Traditional Balsamic Vinegar of Modena DOP directly in the vinegar cellar, you can book your guided tour on our website, choosing the day, time, and language you prefer. We look forward to seeing you!
Marchi Vinegar Factory for the Acetaie Aperte 2021 initiative.
Here is the translation from Italian to English while keeping the HTML intact: The initiative that allows those who love balsamic vinegar to discover how this product is made and to enter the world of vinegar producers returns this year. Acetaie Aperte 2021 will take place on the last Sunday of September, specifically on the 26th, and preparations are already underway for the numerous producers in our area who have decided to participate. We at Acetaia Marchi will also participate in the event, opening the doors of our reality and taking you on a journey to discover authentic and special products such as Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP. Are you ready to taste them and discover their countless peculiarities and organoleptic nuances? The Initiative Acetaie Aperte 2021 features over 30 companies from the province of Modena that have decided this year to let people taste and get to know their production up close. The participating companies, which continue to increase day by day, will be open to the public on Sunday, September 26, 2021. Each will organize visits in a personalized way, ensuring an exciting experience for people of all ages and, of course, safe from a health protection standpoint. Guided tours of the production chains, tastings, and entertainment: these are the key words for the visits scheduled for the Acetaie Aperte 2021 event. The Tastings of Acetaie Aperte 2021: Not Just Balsamic The beauty of an initiative like this is that it allows not only the discovery of the characteristics and phases of balsamic vinegar production: it also allows for the exploration of unique flavors. The tastings will lead each guest to savor the thousand organoleptic nuances of balsamic vinegar, both traditional and not, and even many other typical local products. From classic crescentine to crostini, from cheeses to local cured meats: at Acetaie Aperte 2021, every palate will be satisfied! The Visit to Acetaia Marchi As mentioned, we will also participate in this initiative organized by the two consortia for the protection of Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP. We will take visitors to our Acetaia on a journey to discover these fantastic condiments. For the occasion, we propose a guided visit within our company, accompanied by a tasting of our products. There will be tastings of tigelle and glasses of Lambrusco for everyone! Visits for the Acetaie Aperte 2021 event can be booked at a cost of 5 euros per person for the following times: 9:30; 10:30; 11:30; 14:30; 15:30; 16:30; 17:30 We will tell you part of our story and take you to the corners of our Acetaia to let you get to know one of the most beloved food and wine products up close. It will be a unique experience! Acetaie Aperte 2021: It’s Time to Book! Has entering a vinegar producer always been your desire? Would you like to discover how balsamic vinegar is produced and what the related production chain consists of? If you answered yes, then Acetaie Aperte 2021 is the event for you. You will get to know our world up close, where balsamic vinegar and tradition are the stars. Don’t hesitate to contact us and book your visit to Acetaia Marchi as soon as possible: from tastings to guided tours, we assure you fun and plenty of genuine goodness!
Welcome to Modena: the initiative to boost tourism
The last year has tested everyone, and the tourism of our city and many other cities in Italy has been affected. However, the pandemic cannot stop us. This is why Welcome to Modena was born. Designed to boost tourism in our area, this initiative proves to be very important, and that is why we have decided to be a part of it as well. A voucher available for tourists Are you planning a long trip to Modena and its province or a simple weekend among the Modena hills to rediscover art, the territory, and flavors? Do you want to visit the localities and villages in the area or go trekking in the Modena Apennines? In any case, you can take advantage of the Welcome to Modena initiative and benefit from one or more vouchers to spend within the territory. This is our welcome to all tourists who book in our province. How does the Welcome to Modena offer work? To take advantage of the ongoing offer, it is necessary to book a stay of at least two nights by accessing the site welcometomodena.it. Once done, all you need to do is plan your trip, consulting sites like visitmodena.it, and get ready to go! Upon arrival at the accommodation where the booking was made, you will receive the Welcome to Modena vouchers. What is the value of the earned vouchers? Every tourist who books through the initiative’s website will be entitled to one or more vouchers, the value of which will depend on the cost of the stay. Those who book 2 nights between Friday and Sunday can receive one or more vouchers for a total value equal to 40% of the expenses incurred for the stay. For bookings made between Monday and Thursday, the total value of the received vouchers will instead correspond to 30% of the expenses for room and breakfast. Where can the Welcome to Modena initiative vouchers be spent? There are many activities that have joined the initiative. Therefore, the vouchers can be spent in numerous restaurants, agritourisms, shops selling typical or artisanal products, bars, wine shops, and much more. The participating activities are located in the historic center of Modena and also in many other locations throughout the province. The vouchers can be spent in many museums and for the payment of certain guided tours, courses, workshops, excursions, and many other engaging activities. They can even be used to visit some local farms and to taste or purchase products such as Parmigiano Reggiano or balsamic vinegar… You can come and taste the balsamic with us! Welcome to Modena: an initiative not to be underestimated As you may have understood, Welcome to Modena is a very interesting initiative, and all tourists who participate can help us promote our territory. In the meantime, they can admire the many beauties of Modena and its surroundings, taste typical products, and save money without sacrificing quality. The project to revive tourism in the province of Modena is supported by the Chamber of Commerce. All accommodation facilities in the area have been given the opportunity to participate. The same opportunity has been offered to all micro and small businesses in Modena and the province of Modena belonging to various sectors related to tourism. Thus, we decided to give our support! We at Acetaia Marchi also want to support tourism and promote our territory. Therefore, we are proud of the Welcome to Modena initiative and hope that many of you can participate. You can use the vouchers in our acetaia, perhaps to book a visit and discover how we produce our balsamic… We look forward to seeing you!