Acetaia Marchi’s organic line is made from grapes grown organically and carefully processed to preserve the purity of the raw materials.
We produce Organic Balsamic Vinegar of Modena PGI, sweet-and-sour sauces ideal for accompanying meat and cheese, and a refined Organic White Condiment made from Trebbiano grape must.
Products designed for a clientele increasingly concerned with quality, authentic taste and naturalness.
A balanced selection that combines tradition, freshness and versatility in the kitchen.
For Acetaia Marchi, Organic represents a choice that starts from the earth and reaches all the way to the table.
Grape selection, careful processing, and respect for natural times allow us to preserve the aromas and authentic characteristics of the raw material.
It is a way of interpreting tradition with a conscious look at the present, offering genuine products that best express the connection with the territory.
Organic Balsamic Vinegar of Modena PGI is the result of aging in wood a blend of cooked grape must from Trebbiano and Lambrusco grapes and wine vinegar. A product of exceptional quality made from grapes grown using organic methods.
Organic Balsamic Vinegar of Modena PGI is a high-quality product, carefully aged in wood and made from a blend of cooked grape must from Trebbiano and Lambrusco grapes and wine vinegar. Characterized by a distinctive dark brown color that is clear and bright, this Organic Balsamic Vinegar has an intense aroma and a harmonious, smooth, and slightly vinegary flavor.
Its fresh, fruity aftertaste makes it ideal for those seeking a refined taste experience. Made exclusively from grapes grown using organic methods, Organic Balsamic Vinegar of Modena PGI is perfect for an increasingly discerning and conscious clientele who desire a unique and authentic product.
The Organic White Dressing is a product made from a blend of cooked Trebbiano grape must and wine vinegar.
This product delights every connoisseur and is perfect for those who want to add flavor to their dishes without altering their color.
The Organic White Dressing is a product made from a blend of cooked Trebbiano grape must and wine vinegar.
The mixture is processed until it achieves a noticeable thickness and a delicate flavor. Only local white Trebbiano grapes, grown using organic methods and with a focus on environmental sustainability, are selected for the production of this Organic Dressing.
With its straw-yellow hue, this product wins over every connoisseur and is perfect for those who want to add flavor to their creations without altering their color.
In the Kitchen: This organic seasoning is perfect for everyday use to add flavor to your dishes and can be used in place of wine vinegar.
The Organic White Condiment is a product made from a blend of cooked Trebbiano grape must and wine vinegar.
This product delights every connoisseur and is perfect for those who want to add flavor to their dishes without altering their color.
The Organic White Condiment is a product made from a blend of cooked Trebbiano grape must and wine vinegar.
The mixture is processed until it achieves a noticeable thickness and a delicate flavor. Only local white Trebbiano grapes, grown using organic methods and with a focus on environmental sustainability, are selected for the production of this Organic Condiment.
With its straw-yellow hue, this product wins over every connoisseur and is perfect for those who want to add flavor to their creations without altering their color.
In the Kitchen: This organic seasoning is ideal for everyday use to add flavor to your dishes and can be used in place of wine vinegar.
We prefer the simplest recipes, prepared according to tradition, ensuring the authenticity of the ingredients used.
Individual product size: 120 gr.
The quality of our Organic Sweet-and-Sour Apricot Sauce with Organic Balsamic Vinegar of Modena PGI is guaranteed by the authenticity of the raw ingredients used. These ingredients are carefully selected. The organic fruit is cooked using the slowest, most traditional methods: it is placed in open pots over direct heat and gently simmered. By following this artisanal method, the fruit retains its full flavor, allowing us to create sauces that are even more delicious.
We prefer the simplest recipes, prepared in the traditional way. Our sweet-and-sour sauces are special precisely because we make them using our finest organic Balsamic Vinegar of Modena PGI. By doing so, we can guarantee a truly unique balance between the acidity and the sweetness of the fruit.
In the kitchen: Our Organic Sweet-and-Sour Apricot Sauce with Organic Balsamic Vinegar of Modena PGI pairs perfectly with Parmigiano and aged pecorino. It’s excellent on polenta crostini and ideal for preparing meats (especially game) and for adding flavor to delicate ricotta.
Combining fruit with Balsamic Vinegar of Modena PGI has always been a delicious combination. This is also true of our Organic Sweet-and-Sour Blueberry Sauce with Organic Balsamic Vinegar of Modena PGI, which is made with authentic, high-quality ingredients.
Single-product size: 120 gr.
Combining fruit with Balsamic Vinegar of Modena PGI has always been a delicious combination. This is also true of our Organic Sweet-and-Sour Blueberry Sauce with Organic Balsamic Vinegar of Modena PGI, which is made with authentic, high-quality ingredients. The fruit we use comes from organic farms. It is carefully harvested and selected, then undergoes a slow cooking process that replicates traditional farming methods. By following this artisanal method, the fruit retains its original flavor.
To make our sauces even more unique, we use our finest organic Balsamic Vinegar of Modena IGP. This allows us to create an excellent balance between the acidity and the sweetness of the fruit. We guarantee our customers distinctive flavors and aromas, along with a rich, velvety texture that will satisfy even the most discerning palates.
In the kitchen: Our Organic Sweet-and-Sour Blueberry Sauce with Organic Balsamic Vinegar of Modena PGI is perfect with Parmigiano and aged pecorino. It’s excellent on polenta crostini and pairs particularly well with meat (especially game) and ricotta.
Our Organic Sweet-and-Sour Strawberry Sauce with Organic Balsamic Vinegar of Modena PGI is made exclusively from fruit grown using organic farming methods.
Individual product size: 120 gr.
The Organic Sweet-and-Sour Strawberry Sauce with Organic Balsamic Vinegar of Modena PGI has a unique and unmistakable flavor. The quality and authenticity of the ingredients are what allow us to offer this highly popular and versatile sauce, which is ideal for appetizers and other dishes.
The fruits, carefully selected and harvested, are placed in open pots over direct heat and gently cooked using traditional methods. This process ensures that the fruit retains its full flavor.
Our Organic Sweet-and-Sour Strawberry Sauce with Organic Balsamic Vinegar of Modena PGI is made exclusively from fruit grown using organic farming methods. The recipe is very simple and is prepared according to tradition. To make our sauces even more special and one-of-a-kind, we’ve added our Organic Balsamic Vinegar of Modena PGI. This has allowed us to create a striking contrast between the acidity and the sweetness of the fruit, resulting in flavors and aromas that are truly one-of-a-kind.
In the kitchen: Capable of winning over even the most discerning connoisseurs, it pairs wonderfully with pecorino, aged cow’s-milk cheeses, and fontina. It also goes perfectly with boiled meats, crepes, and omelets.
We recommend trying it with chocolate.
Organic Sweet-and-Sour Fig Sauce with Organic Balsamic Vinegar of Modena PGI, made with carefully selected fruits that are gently simmered using traditional methods. This process allows the fruit to retain its full flavor.
Single-product size: 120 gr.
Our Organic Sweet-and-Sour Sauce with Figs and Organic Balsamic Vinegar of Modena PGI is made with carefully selected fruit. The fruit is placed in open pots over direct heat and gently simmered using traditional methods. This process allows the fruit to retain its full flavor.
We prefer the simplest recipes, free of artificial colors, preservatives, thickeners, and antioxidants. This allows us to offer products with some of the highest fruit content available on the market.
To make our sauces even more special and one-of-a-kind, we add our Organic Balsamic Vinegar of Modena PGI. This combination offers a delightful contrast between the acidity and the sweetness of the fruit, creating flavors and aromas that are truly one-of-a-kind. Our sauces, made exclusively with fruit from organic farms, allow us to guarantee high quality, authentic, and delicious products.
Our Organic Sweet-and-Sour Sauce with Figs and Organic Balsamic Vinegar of Modena PGI captivates with its authentic flavor and rich, velvety texture.
In the Kitchen: Thanks to its countless flavor and aroma qualities, it pairs wonderfully with pecorino cheese and is perfect on omelets and tigelle. It also goes well with cured meats and aged cold cuts, all white meats, sweet fritters, and vanilla ice cream.
For our jams, we use only carefully selected fruit from organic farms.
The fruit is placed in open pots over direct heat and gently cooked using traditional methods to preserve its natural flavor.
Single-product size: 120 gr.
Even when it comes to our Organic Sweet-and-Sour Sauce made with Sour Cherries and Organic Balsamic Vinegar of Modena PGI, quality is guaranteed by the authenticity of the ingredients used. The fruit, sourced from organic farms, is carefully selected. It is then subjected to a series of slow cooking processes that replicate traditional farming methods.
The fruit is placed in open pots over direct heat and gently cooked using traditional methods. This process ensures that the fruit retains its natural flavor. We prefer the simplest recipes and value tradition.
To make our sauces even more delicious, we use our Organic Balsamic Vinegar of Modena PGI, which allows us to create a magnificent contrast between the acidity and the sweetness of the fruit. This combination enables us to guarantee products with unique flavors and aromas that fully satisfy the palate.
In the kitchen: Our Organic Sweet-and-Sour Sauce made with Sour Cherries and Organic Balsamic Vinegar of Modena PGI is very popular when served with Parmigiano and/or aged pecorino. It’s perfect on polenta crostini and pairs well with meats (especially game) and enhances the delicate flavor of ricotta.
Single-product size: 120 gr.
