Here is the translation from Italian to English while keeping the HTML intact:
The initiative that allows those who love balsamic vinegar to discover how this product is made and to enter the world of vinegar producers returns this year. Acetaie Aperte 2021 will take place on the last Sunday of September, specifically on the 26th, and preparations are already underway for the numerous producers in our area who have decided to participate.
We at Acetaia Marchi will also participate in the event, opening the doors of our reality and taking you on a journey to discover authentic and special products such as Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP. Are you ready to taste them and discover their countless peculiarities and organoleptic nuances?
The Initiative
Acetaie Aperte 2021 features over 30 companies from the province of Modena that have decided this year to let people taste and get to know their production up close. The participating companies, which continue to increase day by day, will be open to the public on Sunday, September 26, 2021. Each will organize visits in a personalized way, ensuring an exciting experience for people of all ages and, of course, safe from a health protection standpoint. Guided tours of the production chains, tastings, and entertainment: these are the key words for the visits scheduled for the Acetaie Aperte 2021 event.
The Tastings of Acetaie Aperte 2021: Not Just Balsamic
The beauty of an initiative like this is that it allows not only the discovery of the characteristics and phases of balsamic vinegar production: it also allows for the exploration of unique flavors. The tastings will lead each guest to savor the thousand organoleptic nuances of balsamic vinegar, both traditional and not, and even many other typical local products. From classic crescentine to crostini, from cheeses to local cured meats: at Acetaie Aperte 2021, every palate will be satisfied!
The Visit to Acetaia Marchi
As mentioned, we will also participate in this initiative organized by the two consortia for the protection of Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP. We will take visitors to our Acetaia on a journey to discover these fantastic condiments.
For the occasion, we propose a guided visit within our company, accompanied by a tasting of our products. There will be tastings of tigelle and glasses of Lambrusco for everyone! Visits for the Acetaie Aperte 2021 event can be booked at a cost of 5 euros per person for the following times:
9:30;
10:30;
11:30;
14:30;
15:30;
16:30;
17:30
We will tell you part of our story and take you to the corners of our Acetaia to let you get to know one of the most beloved food and wine products up close. It will be a unique experience!
Acetaie Aperte 2021: It’s Time to Book!
Has entering a vinegar producer always been your desire? Would you like to discover how balsamic vinegar is produced and what the related production chain consists of? If you answered yes, then Acetaie Aperte 2021 is the event for you. You will get to know our world up close, where balsamic vinegar and tradition are the stars. Don’t hesitate to contact us and book your visit to Acetaia Marchi as soon as possible: from tastings to guided tours, we assure you fun and plenty of genuine goodness!
